Best 2 Whole Grain Gingerbread Recipes

Whole grain gingerbread is a delicious and festive treat that can be enjoyed by people of all ages. It is a versatile dessert that can be enjoyed plain, iced, or decorated with a variety of toppings. Whole grain gingerbread is also a healthier alternative to traditional gingerbread, as it is made with whole grain flour and other healthy ingredients. If you are looking for a delicious and nutritious holiday treat, then whole grain gingerbread is the perfect recipe for you. Here are a few tips for making the best whole grain gingerbread:

Let's cook with our recipes!

WHOLE GRAIN GINGERBREAD CAKE

Whole Grain Gingerbread Cake image

This is really good and relatively healthy. Serve it hot out of the oven with vanilla ice cream or whipped cream; it's also good with warm applesauce.

Provided by A Messy Cook

Categories Dessert

Time 1h15m

Yield 9 serving(s)

Number Of Ingredients 15

Ingredients

1 cup whole wheat flour
1 cup unbleached flour
1 teaspoon baking soda
3/4 teaspoon salt
1 1/2 teaspoons cinnamon
1 teaspoon ginger
1/4 teaspoon clove
1/4 cup sugar
1/2 cup wheat germ
1 cup buttermilk or 1 cup yogurt
3/4 cup molasses
1/4 cup unsweetened applesauce
1 tablespoon oil, plus
1 teaspoon oil
2 eggs

Steps:

Stir dry ingredients (flour through wheat germ) together in mixing bowl.
Add remaining ingredients and beat until smooth.
Pour into greased 9x9 cake pan; bake at 350 for 45-50 minutes, or until tests done.

WHOLE-GRAIN GINGERBREAD

Whole-Grain Gingerbread image

This recipe has a unique attribute: tasters can't tell the difference between the white flour and whole wheat flour version. If you're looking for a whole-grain recipe that's sure to please the whole family, this is it. It only takes a few minutes to put together, and bakes in about half an hour. For a quick and easy dessert that makes a great lunchbox snack (if you're lucky enough to have any left over), this gingerbread is the answer.-Taste of Home Cooking School

Provided by Taste of Home

Time 50m

Yield 16 servings.

Number Of Ingredients 14

Ingredients

2-1/4 cups King Arthur White Whole Wheat Flour or King Arthur Unbleached All-Purpose Flour
1/4 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon each ground cloves and nutmeg
1/2 cup unsalted butter, melted
3/4 cup molasses
1/4 cup water
1 egg
1 cup buttermilk
1/2 cup candied or crystallized ginger, optional
Whipped cream or vanilla ice cream

Steps:

In a large bowl, combine flour, sugar, baking soda, salt, ginger, cinnamon, cloves and nutmeg. In a small bowl, combine the butter and molasses. Add to the flour mixture; mix until ingredients are moistened. Stir in water. Beat egg in buttermilk; stir into batter until well mixed. If desired, fold in ginger., Pour into a greased and floured 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a rack for 15 minutes. Serve warm with whipped cream or ice cream.

Nutrition Facts :

Tips:

Use fresh ginger: Fresh ginger has a more intense flavor than ground ginger, and it will give your gingerbread a more pronounced ginger flavor.
Don't overmix the batter: Overmixing the batter will make the gingerbread tough. Mix just until the ingredients are combined.
Let the dough chill: Chilling the dough for at least 30 minutes will make it easier to roll out and cut.
Bake the gingerbread in a preheated oven: This will help to ensure that the gingerbread bakes evenly.
Don't overbake the gingerbread: Overbaking the gingerbread will make it dry and crumbly. Bake just until the edges are golden brown and a toothpick inserted into the center comes out clean.
Let the gingerbread cool completely before decorating: This will help to prevent the frosting from melting.

Conclusion:

Gingerbread is a classic holiday treat that is enjoyed by people of all ages. It is a versatile recipe that can be made in many different ways. The tips above will help you to make the best gingerbread possible. So get creative and have fun baking!