Best 2 Whole Grain Gingerbread Recipes
Whole grain gingerbread is a delicious and festive treat that can be enjoyed by people of all ages. It is a versatile dessert that can be enjoyed plain, iced, or decorated with a variety of toppings. Whole grain gingerbread is also a healthier alternative to traditional gingerbread, as it is made with whole grain flour and other healthy ingredients. If you are looking for a delicious and nutritious holiday treat, then whole grain gingerbread is the perfect recipe for you. Here are a few tips for making the best whole grain gingerbread:
Here are our top 2 tried and tested recipes!
WHOLE GRAIN GINGERBREAD CAKE
This is really good and relatively healthy. Serve it hot out of the oven with vanilla ice cream or whipped cream; it's also good with warm applesauce.
Provided by A Messy Cook
Categories Dessert
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Stir dry ingredients (flour through wheat germ) together in mixing bowl.
- Add remaining ingredients and beat until smooth.
- Pour into greased 9x9 cake pan; bake at 350 for 45-50 minutes, or until tests done.
WHOLE-GRAIN GINGERBREAD
This recipe has a unique attribute: tasters can't tell the difference between the white flour and whole wheat flour version. If you're looking for a whole-grain recipe that's sure to please the whole family, this is it. It only takes a few minutes to put together, and bakes in about half an hour. For a quick and easy dessert that makes a great lunchbox snack (if you're lucky enough to have any left over), this gingerbread is the answer.-Taste of Home Cooking School
Provided by Taste of Home
Time 50m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour, sugar, baking soda, salt, ginger, cinnamon, cloves and nutmeg. In a small bowl, combine the butter and molasses. Add to the flour mixture; mix until ingredients are moistened. Stir in water. Beat egg in buttermilk; stir into batter until well mixed. If desired, fold in ginger., Pour into a greased and floured 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a rack for 15 minutes. Serve warm with whipped cream or ice cream.
Nutrition Facts :
Tips:
- Use fresh ginger: Fresh ginger has a more intense flavor than ground ginger, and it will give your gingerbread a more pronounced ginger flavor.
- Don't overmix the batter: Overmixing the batter will make the gingerbread tough. Mix just until the ingredients are combined.
- Let the dough chill: Chilling the dough for at least 30 minutes will make it easier to roll out and cut.
- Bake the gingerbread in a preheated oven: This will help to ensure that the gingerbread bakes evenly.
- Don't overbake the gingerbread: Overbaking the gingerbread will make it dry and crumbly. Bake just until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Let the gingerbread cool completely before decorating: This will help to prevent the frosting from melting.
Conclusion:
Gingerbread is a classic holiday treat that is enjoyed by people of all ages. It is a versatile recipe that can be made in many different ways. The tips above will help you to make the best gingerbread possible. So get creative and have fun baking!
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