Best 3 Whole Roasted Cauliflower With Whipped Goat Cheese Recipes
Whole roasted cauliflower is a versatile dish that can be served as a main course or a side dish. It is a hearty and flavorful dish that is perfect for a cold winter night. The cauliflower is roasted until it is tender and slightly caramelized, and then it is served with a creamy and tangy whipped goat cheese sauce. This dish is sure to please everyone at your table, and it is a great way to enjoy the delicious flavors of cauliflower.
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WHOLE ROASTED CAULIFLOWER WITH WHIPPED GOAT CHEESE RECIPE - (4.5/5)
Provided by á-9182
Number Of Ingredients 17
Steps:
- Preheat oven to 475°F. Bring wine, oil, kosher salt, juice, butter, red pepper flakes, sugar, bay leaf, and 8 cups water to a boil in a large pot. Add cauliflower, reduce heat, and simmer, turning occasionally, until a knife easily inserts into center, 15 to 20 minutes. Using 2 slotted spoons or a mesh spider, transfer cauliflower to a rimmed baking sheet, draining well. Roast, rotating sheet halfway through, until brown all over, 30 to 40 minutes. While cauliflower is roasting, blend goat cheese, cream cheese, feta, cream, and 2 tablespoons oil in a food processor until smooth; season with sea salt. Transfer whipped goat cheese to a serving bowl and drizzle with oil. Transfer cauliflower to a plate. Drizzle with oil; sprinkle with sea salt. Serve with whipped goat cheese. DO AHEAD: Whipped goat cheese can be made 1 day ahead. Cover; chill.
WHOLE ROASTED CAULIFLOWER WITH WHIPPED GOAT CHEESE
Categories Side Roast Vegetarian Cream Cheese Feta Goat Cheese Cauliflower Spring Winter Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 Servings
Number Of Ingredients 17
Steps:
- For roasted cauliflower:
- Preheat oven to 475°F. Bring wine, oil, kosher salt, juice, butter, red pepper flakes, sugar, bay leaf, and 8 cups water to a boil in a large pot. Add cauliflower, reduce heat, and simmer, turning occasionally, until a knife easily inserts into center, 15-20 minutes.
- Using 2 slotted spoons or a mesh spider, transfer cauliflower to a rimmed baking sheet, draining well. Roast, rotating sheet halfway through, until brown all over, 30-40 minutes.
- For whipped goat cheese and assembly:
- While cauliflower is roasting, blend goat cheese, cream cheese, feta, cream, and 2 tablespoons oil in a food processor until smooth; season with sea salt. Transfer whipped goat cheese to a serving bowl and drizzle with oil.
- Transfer cauliflower to a plate. Drizzle with oil; sprinkle with sea salt. Serve with whipped goat cheese.
- DO AHEAD: Whipped goat cheese can be made 1 day ahead. Cover; chill.
ROASTED CAULIFLOWER WITH CHEESE
This roasted cauliflower with cheese recipe is a twist on traditional roasted cauliflower given to me (reluctantly!) by my neighbor, and it's delicious! I hope you enjoy it as much as we do.
Provided by henderdeb
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine cauliflower, onion, and garlic in a bowl. Add olive oil, Parmesan cheese, and Cheddar cheese and stir to coat. Arrange on the prepared baking sheet.
- Cook in the preheated oven until lightly browned, 35 to 45 minutes.
Nutrition Facts : Calories 260.5 calories, Carbohydrate 11.5 g, Cholesterol 11.8 mg, Fat 22 g, Fiber 4.1 g, Protein 7 g, SaturatedFat 4.9 g, Sodium 165.4 mg, Sugar 4.7 g
Tips:
- Selecting the Best Cauliflower: Opt for a medium-sized cauliflower with compact florets and a firm, white head. Avoid those with blemishes or signs of wilting.
- Cleaning and Prepping the Cauliflower: Remove the outer leaves and trim the stem. Rinse the cauliflower under cold water and pat it dry with a clean kitchen towel. Cut off any large florets to create a more uniform shape for roasting.
- Seasoning and Roasting: Generously rub the cauliflower with olive oil, salt, and pepper. You can also add additional seasonings like garlic powder, smoked paprika, or cumin to your taste. Roast the cauliflower in a preheated oven at 425°F (220°C) for 30-35 minutes or until tender and slightly browned.
- Making the Whipped Goat Cheese: Combine goat cheese, plain yogurt, lemon juice, fresh herbs (such as chives, parsley, or dill), and a pinch of salt and pepper in a food processor or blender. Process until smooth and creamy. You can adjust the consistency by adding more yogurt if desired.
- Serving and Enjoying: Transfer the roasted cauliflower to a serving platter and top with dollops of whipped goat cheese. Garnish with additional fresh herbs and a drizzle of olive oil. Serve immediately while the cauliflower is still warm and tender.
Conclusion:
Whole roasted cauliflower with whipped goat cheese is a delicious and versatile dish that can be enjoyed as a main course, side dish, or even as an appetizer. The combination of roasted cauliflower's nutty flavor and the creamy, tangy whipped goat cheese creates a delightful balance of flavors and textures. This recipe is a great way to highlight the natural goodness of cauliflower and add a touch of gourmet flair to your meals. Whether you're hosting a dinner party or simply looking for a healthy and satisfying dish, this whole roasted cauliflower with whipped goat cheese is sure to impress and satisfy.
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