Best 4 Whole Wheat Banana Nut Bread Recipes

WHOLE WHEAT BANANA NUT BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
• In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into prepared pan.
• Bake until a toothpick inserted in the center of the loaf comes out clean, 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.

BANANA NUT BREAD AND APPLE MUFFINS FROM "A.J. WHOLE WHEAT PANCAKE MIX"

Steps:

• 1. Full directions are on the box of whole wheat pancake mix, by A.J. THESE ARE WONDERFUL RECIPES, WHICH I WILL USE MANY TIMES. THEY ARE QUICK, EASY AND PERFECT.
• 2. The Apple-Walnut Muffins are made in several steps: First you measure the dry ingredients into a large bowl, and set aside.
• 3. In a medium sized bowl, mix one egg, one cup milk, one tablespoon oil, one small or individual-size serving of "Natural" apple sauce (unsweetened); and blend together.
• 4. Measure out one and one/half cups of POST Raisin Bran Cereal, and stir into the liquid ingredients.
• 5. The Granny Smith apple needs to be cored, peeled and shredded. I prefer to use one large G.S. Apple. I also use 1 cup of chopped walnuts, coarsely chopped.
• 6. Combine the wet ingredients with the dry ingredients in the large bowl and stir in the apple and walnuts.
• 7. Have a twelve-cup Medium-size muffin pan sprayed with oil, and an ice-cream scoop also sprayed with oil ready. The oven should be preheated to 425 degrees.
• 8. Scoop the batter into the muffin tin and bake for at least 25 minutes. Remove tin and let rest on the counter on a cake rack for a few minutes, then loosen muffins. Enjoy one (or two) while warm with a nice hot cup of coffee for breakfast each morning! We do!

WHOLE WHEAT BANANA NUT BREAD

Steps:

• Preheat oven to 350 degrees.
• In a large bowl cream butter and sugar together until very light and creamy.
• Beat in egg.
• Add vanilla extract and blend, set aside.
• Into a medium bowl or on a sheet of wax paper sift together whole wheat, unbleached flours and baking soda.
• In a small bowl blend buttermilk and mashed banana.
• Add dry ingredients alternately with the banana mixture to the butter mixture.
• Stirring just enought to combine well.
• Stir in walnuts and chocolate chips, raisins if you like.
• Turn into a greased and floured 9 x 5 loaf pan or bundt cake pan.
• Bake for 50-55 minutes on middle rack.
• Until tooth pick comes out clean.
• Let cool in pan for 5- 10 minutes.
• Remove from pan and cool on rack.
• After it is cooled just a light dusting with icing sugar if you like.

WHOLE WHEAT BANANA NUT BREAD

Steps:

• Preheat oven to 350 F. Spray inside of medium loaf pan completely. In a medium bowl stir together the flour, baking soda, salt and nutmeg. Set aside. In a large bowl beat together the butter and sugars until blended. Beat in the mashed banana and then beat in the eggs one at a time. Mixture will look curdled. Stir in the nuts. Add the dry ingredients and stir just until blended. Pour into prepared pan. Bake for 60 minutes or until toothpick or cake tester comes out clean. Cool in the pan for 10 minutes. Turn out on a wire rack to cool completely.