Best 2 Whole Wheat Banana Nut Muffins Recipes

Whole wheat banana nut muffins are a delicious and nutritious breakfast treat that can be enjoyed by people of all ages. They are made with whole wheat flour, bananas, nuts, and spices, and are a good source of fiber, potassium, and antioxidants. Whether you are a seasoned baker or a novice in the kitchen, this article will provide you with the information you need to create the perfect whole wheat banana nut muffins. We will discuss the ingredients you need, the steps involved in making the muffins, and some tips for ensuring that they turn out moist and flavorful. So gather your ingredients, preheat your oven, and get ready to bake some delicious whole wheat banana nut muffins!

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BANANA NUT BREAD AND APPLE MUFFINS FROM "A.J. WHOLE WHEAT PANCAKE MIX"

Banana Nut Bread and Apple Muffins from

Homemade muffins are my favorite breakfast. What I discovered is there are great recipes on the box of A.J. Pancake Mix, the Whole Wheat mix! Of course I added fresh eggs, milk, vegetable oil, baking powder, a little sugar,cinnamon, fruit and nuts. The "whole wheat" pancake mix actually was picked up by mistake, thinking I was...

Provided by Beth M.

Categories Pancakes

Time 1h

Number Of Ingredients 14

Ingredients

3/4 c whole wheat pancake mix
1 c all purpose flour
NOTE: FOR MUFFINS WITH RAISIN BRAN CEREAL, USE 1 & 1/2 CUPS ALL-PURPOSE FLOUR ONLY.
1 Tbsp oil for muffins; 1/3 cup for bread recipe
1 small container applesauce for muffins.
1 egg for muffins; 2 eggs for bread.
1 c fat free milk for muffins; 1/4 cup milk for bread.
1 Tbsp baking powder for muffins; only 1 & 1/2 tsp. for bread.
1/3 c light brown sugar for muffins; 1/2 cup gran.sugar for bread.
1 tsp cinnamon for either recipe.
1 c chopped granny smith apple
1 c coarsely chopped walnuts
or two mashed ripe bananas, and optional 1/2 cup chopped walnuts for bread.
quick bread also includes baking soda

Steps:

1. Full directions are on the box of whole wheat pancake mix, by A.J. THESE ARE WONDERFUL RECIPES, WHICH I WILL USE MANY TIMES. THEY ARE QUICK, EASY AND PERFECT.
2. The Apple-Walnut Muffins are made in several steps: First you measure the dry ingredients into a large bowl, and set aside.
3. In a medium sized bowl, mix one egg, one cup milk, one tablespoon oil, one small or individual-size serving of "Natural" apple sauce (unsweetened); and blend together.
4. Measure out one and one/half cups of POST Raisin Bran Cereal, and stir into the liquid ingredients.
5. The Granny Smith apple needs to be cored, peeled and shredded. I prefer to use one large G.S. Apple. I also use 1 cup of chopped walnuts, coarsely chopped.
6. Combine the wet ingredients with the dry ingredients in the large bowl and stir in the apple and walnuts.
7. Have a twelve-cup Medium-size muffin pan sprayed with oil, and an ice-cream scoop also sprayed with oil ready. The oven should be preheated to 425 degrees.
8. Scoop the batter into the muffin tin and bake for at least 25 minutes. Remove tin and let rest on the counter on a cake rack for a few minutes, then loosen muffins. Enjoy one (or two) while warm with a nice hot cup of coffee for breakfast each morning! We do!

WHOLE-WHEAT BANANA NUT MUFFINS

Whole-Wheat Banana Nut Muffins image

Categories Banana

Number Of Ingredients 9

Ingredients

1 1/2 cups Whole Wheat Flour
3/4 teaspoon Baking Soda
1/2 teaspoon Salt
1/4 teaspoon Baking Powder
2 Eggs
1/2 cup Butter, melted
1/3 cup Maple Syrup
2 Bananas, very ripe, peeled
1/2 cup Walnuts, chopped

Steps:

Preheat oven to 350F.
Line a muffin pan with papers and set aside (or use silicone muffin pan).
In a large bowl, whisk together flour, baking soda, salt and baking powder.
Make a hole in the centre of the flourmixture and drop in eggs, butter and syrup.
Mix with fork until it just comes together and set aside.
In a small bowl, mash the two banasa with the back of a fork.
Carefully fold bananas and walnuts into the batter.
Fill 12 muffin cups evenly.
Bake 20-22 minutes until lightly brown on top and toothpick comes out clean.

Tips:

Use ripe bananas for the best flavor and texture.
Mash the bananas well before adding them to the batter.
Don't overmix the batter. Overmixing can make the muffins tough.
Fill the muffin cups about 2/3 full. Overfilling can cause the muffins to rise too much and spill over.
Bake the muffins at 350 degrees Fahrenheit for about 20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These whole wheat banana nut muffins are a delicious and healthy snack or breakfast option. They are made with simple ingredients and are easy to make. The muffins are packed with flavor and are sure to be a hit with everyone who tries them.

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