Best 2 Whole Wheat Cinnamon Pancakes Recipes

Whole wheat cinnamon pancakes are a delicious and nutritious breakfast option that can be enjoyed by people of all ages. Made with whole wheat flour, these pancakes are packed with fiber and nutrients, while the cinnamon adds a warm and inviting flavor. Whether you're looking for a quick and easy weekday breakfast or a special treat for the weekend, these whole wheat cinnamon pancakes are sure to please.

Here are our top 2 tried and tested recipes!

WHOLE WHEAT CINNAMON PANCAKES

Whole Wheat Cinnamon Pancakes image

Trying to eat healthier, but still trying to keep my men happy! I took 3 recipes, combined what I liked, and came up with this! You can leave out the cinnamon if desired. Would be amazing with homemade apple sauce!

Provided by Jewels

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

2 cups buttermilk
2 room-temperature eggs, lightly beaten
⅓ cup 2% milk
1 ½ cups quick cooking oats
1 cup whole wheat flour
2 teaspoons white sugar
1 ½ teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
½ teaspoon ground cinnamon
2 tablespoons butter, or as needed

Steps:

Whisk buttermilk, eggs, and milk together in a bowl until blended; add oats and whisk until oats are wet, about 30 seconds. Set aside until oats absorb some liquid, about 5 minutes.
Stir flour, sugar, baking powder, salt, baking soda, and cinnamon into the oat mixture; whisk until completely blended into a batter.
Melt 1/2 teaspoon butter in a skillet over medium heat. Ladle batter into the skillet and cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a spatula and continue cooking until browned on the other side, 1 to 2 minutes more. Repeat with remaining butter and batter.

Nutrition Facts : Calories 245.4 calories, Carbohydrate 34.7 g, Cholesterol 69.1 mg, Fat 8 g, Fiber 4.6 g, Protein 10.4 g, SaturatedFat 3.8 g, Sodium 860.6 mg, Sugar 6.3 g

WHOLE WHEAT CINNAMON VANILLA PANCAKES

WHOLE WHEAT CINNAMON VANILLA PANCAKES image

Categories Breakfast

Yield 8

Number Of Ingredients 9

Ingredients

2 cups whole wheat flour
4 1/2 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
2 tsp sugar
2 large eggs
2 cups + 2 tbsp milk
2 tsp vanilla
Butter for frying

Steps:

Mix all dry ingredients in a bowl. Add wet ingredients to the mixing bowl and mix well with a spoon until there are no more dry spots; don't over-mix. Pour 1/4 cup into hot griddle or pan and cook each side 2 to 4 minutes until golden brown.

Tips:

For fluffier pancakes, separate the egg whites and yolks, and beat the whites until stiff peaks form. Then, fold the whites into the batter just before cooking.
To make your pancakes extra flavorful, add a teaspoon of vanilla extract, a pinch of cinnamon, or a tablespoon of grated orange zest to the batter.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to a cup of regular milk. Let it sit for 5 minutes before using.
To prevent your pancakes from sticking to the pan, use a non-stick skillet or griddle. You can also grease the pan with butter or cooking spray.
Cook your pancakes over medium heat. If the heat is too high, the outsides of the pancakes will burn before the insides are cooked through.
To check if your pancakes are done, insert a toothpick into the center of one. If it comes out clean, the pancake is cooked through.
Serve your pancakes with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

These whole wheat cinnamon pancakes are a delicious and healthy way to start your day. They're easy to make and can be customized to your liking. Enjoy them with your favorite toppings, and don't forget to share the recipe with your friends and family!

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