Best 2 Whole Wheat Cranberry Orange Muffins Recipes

Indulge in the goodness of whole wheat cranberry orange muffins, a delightful treat that combines the wholesome goodness of whole wheat flour with the vibrant flavors of cranberries and oranges. These muffins are a perfect balance of sweet and tart, with a moist and fluffy texture that will tantalize your taste buds. Whether you're looking for a nutritious breakfast option or a sweet snack, these muffins are sure to satisfy your cravings.

Here are our top 2 tried and tested recipes!

WHOLE WHEAT CRANBERRY ORANGE MUFFINS

Whole Wheat Cranberry Orange Muffins image

Yummy, light muffins. I usually make these muffins when we are having a "special" breakfast, for holidays or birthdays. The adults and kids both love these muffins. It has no sugar and uses whole wheat pastry flour. Note, you must use whole wheat pastry flour or the muffins are too grainy and dense. You can also use egg substitute.

Provided by Simply Chris

Categories Quick Breads

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups whole wheat pastry flour
2/3 cup sugar substitute (such as Splenda)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons butter or 5 tablespoons margarine, melted
2/3 cup orange juice, use juice from can of mandarin oranges, adding enough orange juice to make 2/3 cups
3 eggs, beaten
3/4 cup fresh cranberries
1 (11 ounce) can mandarin oranges
cooking spray

Steps:

Preheat oven to 375°F.
Combine dry ingredients.
Melt the butter.
Whisk the eggs and orange juice into the melted butter.
Add the liquid to the dry ingredients mixing until just moistened.
Fold in the cranberries and oranges being careful not to mash the oranges.
Spoon the batter into a muffin tin that has been coated with cooking spray.
Bake for 15- 20 minutes, or until firm and golden brown.

WHOLE WHEAT CRANBERRY-ORANGE MUFFINS

WHOLE WHEAT CRANBERRY-ORANGE MUFFINS image

Categories Orange

Yield 12 Muffins

Number Of Ingredients 13

Ingredients

1 tbsp trans-free margarine or butter melted
1/2 cup packed brown sugar
1/2 tsp ground cinnamon
2 cups whole wheat flour or whole grain pastry flour
2 tsp baking powder
1/4 tsp baking soda
1/2 cup granulated sugar
3 tbsp grated orange zest
1 cup orange juice
1/2 cup unsweetened applesauce
2 lightly beaten eggs
1 cup fresh cranberries, chopped
1/2 cup finely chopped walnuts (optional)

Steps:

Put ingredients into bowl and mix. Separate and put into muffin makers Put in oven for 15 minutes

Tips:

Use fresh cranberries: Fresh cranberries are more flavorful and have a better texture than frozen cranberries. If you only have frozen cranberries, thaw them completely before using.
Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
Fill the muffin tins evenly: Fill the muffin tins evenly so that the muffins bake evenly.
Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
Let the muffins cool before serving: Let the muffins cool for a few minutes before serving so that they are easier to handle.

Conclusion:

These whole wheat cranberry orange muffins are a delicious and healthy breakfast or snack. They are made with whole wheat flour, fresh cranberries, and orange zest, and they are sweetened with honey. These muffins are also relatively low in fat and calories, making them a good choice for people who are watching their weight.