Best 4 Whole Wheat Granola Waffles Recipes
Whole wheat granola waffles are a wholesome, fiber-rich and delicious breakfast option. They are easy to make and can be tailored to your liking with various toppings and flavors. Whether you prefer them plain, sweet, or savory, whole wheat granola waffles are a nutritious and versatile meal that can be enjoyed by people of all ages.
Let's cook with our recipes!
WHOLE WHEAT GRANOLA WAFFLES
I have not tried these waffles. I'm posting this for safe keeping. I found this recipe in The Breakfast Book. Adding granola makes a chewy, tasty, and substantial waffle that soaks up lots of butter and syrup and is delicious served with sliced bananas or melon. Use your own homemade granola in these waffles and the flavor will be worlds better.
Provided by internetnut
Categories Breakfast
Time 15m
Yield 10 waffles, 10 serving(s)
Number Of Ingredients 9
Steps:
- Stir together the granola and milk in a medium-size mixing bowl and allow to stand for 10-15 minutes, until the granola has softened.
- Beat the melted butter and eggs into the granola-milk mixture. In a separate bowl, stir together the flour, baking powder, baking soda, and salt. Add to the first mixture and beat just until the batter is blended.
- Heat the waffle iron and brush lightly with melted shortening or oil, if necessary. Pour in just enough batter (1/2-3/4 cup) to barely fill the grids. Close the iron and cook just until the steaming stops and the waffles are golden. If the batter becomes too thick while standing, stir in a tablespoon or two more milk.
GRANOLA-WHOLE WHEAT WAFFLES WITH DOUBLE-BERRY SAUCE
Are you a weekend breakfast chef? Serve wheaty granola waffles in your home restaurant.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 24
Number Of Ingredients 10
Steps:
- In 1 1/2-quart saucepan, heat syrup and jam to boiling, stirring occasionally. Stir in strawberries; remove from heat and keep warm.
- Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
- In medium bowl, stir all waffle ingredients until blended. Pour batter by 2/3 cupfuls onto center of hot waffle iron; close lid.
- Bake 2 to 3 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Serve with sauce.
Nutrition Facts : Calories 140, Carbohydrate 24 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Waffle, Sodium 115 mg, Sugar 11 g, TransFat 0 g
WHOLE WHEAT-GRANOLA WAFFLES
Start your day in a whole grain way! Top whole-wheat waffles with marvelous mixed berries and just a touch of syrup.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In medium bowl, stir all ingredients except berries and syrup with wire whisk or fork until blended.
- For each waffle, pour batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle.
- Serve waffles with berries and syrup.
Nutrition Facts : Calories 470, Carbohydrate 80 g, Cholesterol 40 mg, Fat 2, Fiber 3 g, Protein 8 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 28 g, TransFat 1 1/2 g
GRANOLA-WHOLE WHEAT WAFFLES WITH DOUBLE-BERRY SAUCE
Are you a weekend breakfast chef? Serve wheaty granola waffles in your home restaurant.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 24
Number Of Ingredients 10
Steps:
- In 1 1/2-quart saucepan, heat syrup and jam to boiling, stirring occasionally. Stir in strawberries; remove from heat and keep warm.
- Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
- In medium bowl, stir all waffle ingredients until blended. Pour batter by 2/3 cupfuls onto center of hot waffle iron; close lid.
- Bake 2 to 3 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Serve with sauce.
Nutrition Facts : Calories 140, Carbohydrate 24 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Waffle, Sodium 115 mg, Sugar 11 g, TransFat 0 g
Tips:
- Choose the right oats: Whole grain oats or rolled oats are the best choice for granola waffles, as they provide a hearty texture and nutty flavor.
- Grind the oats: If you don't have oat flour on hand, you can easily make your own by grinding oats in a blender or food processor until they reach a flour-like consistency.
- Use ripe bananas: Ripe bananas add sweetness and moisture to the waffles, and they also help to bind the ingredients together. If your bananas are not ripe enough, you can microwave them for a few seconds to soften them up.
- Add your favorite mix-ins: Granola waffles are a great way to use up leftover granola, nuts, seeds, and dried fruits. Feel free to experiment with different combinations to find your favorite flavor profile.
- Cook the waffles on a hot waffle iron: This will help to create crispy waffles with a golden brown exterior.
- Serve the waffles with your favorite toppings: Granola waffles are delicious served with maple syrup, honey, butter, or fruit. You can also top them with yogurt, whipped cream, or ice cream for a special treat.
Conclusion:
Granola waffles are a delicious and nutritious breakfast or brunch option that can be easily made with simple ingredients. They are a great way to use up leftover granola and other pantry staples, and they can be customized to your liking with a variety of toppings. So next time you're looking for a quick and easy breakfast, give granola waffles a try!
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