Best 3 Whole Wheat Hot Roll Mix Recipes
Whole wheat hot roll mix is a versatile and convenient ingredient that can be used to create a variety of delicious and satisfying dishes. Whether you're looking for a quick and easy breakfast option, a hearty lunch or dinner side, or a comforting snack, whole wheat hot roll mix has you covered. With its wholesome ingredients and simple preparation methods, whole wheat hot roll mix is a great choice for busy families and individuals who want to enjoy delicious and nutritious meals without spending hours in the kitchen.
Let's cook with our recipes!
WHOLE WHEAT ROLLS
These rolls rise high and are a light, fluffy and slightly sweet accompaniment to any meal.-Jennifer Martin, East Sebago, Maine
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the whole wheat flour, sugar, yeast and salt; set aside. In a large saucepan, heat milk, water and butter to 120°-130° add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; shape into 12 balls. Place in a greased 9-in. square baking pan. Cover and let rise until doubled, about 1 hour. , Meanwhile, preheat oven 400°. If desired, brush tops of rolls with oil. Bake until golden brown, 15-20 minutes. Cover loosely with foil if top browns too quickly. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 196 calories, Fat 5g fat, Cholesterol 18mg cholesterol, Sodium 250mg sodium, Carbohydrate 34g carbohydrate, Fiber 5g protein.
LIGHT WHEAT ROLLS
This is a yummy recipe for a light wheat roll that I keep in my special book of most liked recipes. They are not complicated at all to make, just a lot of rising time.
Provided by KATRINA
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h5m
Yield 24
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Mix sugar, salt, 1/4 cup melted butter, egg, and whole wheat flour into yeast mixture. Stir in all-purpose flour, 1/2 cup at a time, until dough pulls away from the sides of the bowl. Turn dough out onto a well floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place dough in bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
- Punch down dough, cover, and let rise in warm place until doubled again, about 30 minutes.
- Grease 2 dozen muffin cups. Punch down dough, and divide into two equal portions. Roll each into a 6x14 inch rectangle, and cut rectangle into twelve 7x1 inch strips. Roll strips up into spirals, and place into muffin cups. Brush tops with melted butter. Let rise uncovered in a warm place 40 minutes, or until doubled in bulk.
- Preheat oven to 400 degrees F (200 degrees C). Bake for 12 to 15 minutes, or until golden brown. Remove from oven, and brush again with melted butter.
Nutrition Facts : Calories 140.3 calories, Carbohydrate 22.5 g, Cholesterol 17.9 mg, Fat 4.4 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 128.7 mg, Sugar 4.3 g
WHOLE-WHEAT HOT ROLL MIX
In getting a gift basket ready I realized that this recipe had not been posted. It is a mix that can be used to make Recipe #265893, Recipe #265894, Recipe #265884, Recipe #266313 and Recipe #266311. The recipe is from More Make-A-Mix Cookery.
Provided by PaulaG
Categories Breads
Time 15m
Yield 18 cups
Number Of Ingredients 5
Steps:
- In a large bowl, combine the flours, salt and milk powder; stir with a wire whisk until evenly distributed.
- Measure the brown sugar and press through a coarse sieve.
- Stir either the brown sugar or granulated sugar into the flour mixture.
- Pour mix into an 18 cup container with a tight-fitting lid; label and date contents.
- Store in freezer for up to 6 months.
Tips:
- Activate the yeast properly: Always check the expiration date of your yeast before using it. To activate dry yeast, dissolve it in warm water (105-115°F) with a pinch of sugar and let it sit for 5-10 minutes, until it becomes foamy. For active dry yeast, dissolve it in warm water (105-115°F) and let it sit for 30 minutes, until it becomes foamy.
- Knead the dough properly: Kneading the dough develops the gluten, which gives the rolls their structure and elasticity. Knead the dough for at least 5-7 minutes, or until it becomes smooth and elastic.
- Let the dough rise in a warm place: The ideal temperature for rising dough is between 75-85°F. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise for 1-2 hours, or until it has doubled in size.
- Shape the rolls properly: Once the dough has risen, punch it down to release the air. Divide the dough into equal pieces and shape them into rolls. Place the rolls on a greased baking sheet and let them rise for 30 minutes, or until they have doubled in size.
- Bake the rolls at a high temperature: Preheat your oven to 400°F before baking the rolls. This will help to create a crispy crust and a fluffy interior.
- Brush the rolls with butter: After the rolls have baked, brush them with melted butter to give them a golden brown crust and a soft, moist interior.
Conclusion:
These whole wheat hot roll recipes are a delicious and versatile addition to any meal. They can be served plain, with butter, or with your favorite toppings. Whether you're making them for breakfast, lunch, or dinner, these rolls are sure to be a hit. So next time you're looking for a quick and easy bread recipe, give one of these whole wheat hot roll recipes a try!
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