Best 2 Whole Wheat Pizza Dough Bread Machine Recipes

Craving a delectable homemade pizza dough that's not only satisfying but also crafted with the goodness of whole wheat? Look no further! In this guide, we'll be delving into the world of whole wheat pizza dough made effortlessly in a bread machine. Get ready to discover a world of flavors and textures as we explore the secrets of creating the perfect whole wheat pizza dough using your trusted kitchen companion. Whether you're a seasoned pizza enthusiast or just starting your culinary journey, this article will guide you through the process, providing helpful tips and tricks to ensure your homemade pizza dough turns out golden, chewy, and bursting with flavor.

Check out the recipes below so you can choose the best recipe for yourself!

BREAD MACHINE WHOLE WHEAT PIZZA DOUGH

Bread Machine Whole Wheat Pizza Dough image

Here's a healthier alternative to white flour pizza dough and it tastes good too! You can use sugar or honey as the sweetener. I like my dough on the sweeter side so I use two tsp sugar or two tbs honey. This dough can be frozen if you're not using the whole batch. If you plan to use part of it right away and part of it within...

Provided by Tess Geer

Categories Pizza

Time 1h30m

Number Of Ingredients 11

Ingredients

1 c water
2 Tbsp water
2 Tbsp olive oil
1 1/2 c white bread flour
1 1/2 c wheat flour
2 tsp sugar or 2 tbs honey
1 Tbsp salt
1 tsp garlic powder
1 Tbsp italian seasoning
1 Tbsp red pepper flakes (optional)
2 1/2 tsp active dry yeast

Steps:

1. Place all ingredients in bread machine in order listed. Start dough cycle.
2. When cycle is done, add a few tablespoons of olive oil to a glass bowl. Remove dough to bowl and turn to coat.
3. If using immediately, stretch out onto your pan or stone with oiled hands to desired level of thickness. Let dough rest for 15 minutes.
4. Poke several holes throughout the surface with a fork. Top as desired and bake in a 400 degree oven for 18-20 minutes. If a crispier crust is desired, bake crust by itself for 5 minutes. Remove and add toppings and then bake for the remaining time.
5. If all or part of the dough is going to be used within the next 24-36 hours, leave in bowl making sure dough is coated with oil. Cover bowl with plastic wrap and refrigerate. Let dough return to room temperature before using, approximately 15-20 minutes.
6. If dough is to be frozen, wrap tightly in plastic wrap. If possible, vacuum seal, otherwise wrap plastic wrapped dough in foil and place in freezer. Dough will need to thaw 4-6 hours before use.

WHOLE WHEAT PIZZA DOUGH (BREAD MACHINE)

Whole Wheat Pizza Dough (Bread Machine) image

We found this to be a tasty, healthier, and less costly way to have our pizza and eat it too! Made easier by the use of the bread machine. Make this in batches and store in the freezer for all your future pizza nights.

Provided by Karen Feinen

Categories Pizza

Time 1h55m

Number Of Ingredients 5

Ingredients

1 1/3 c water
1/4 c olive oil
2 1/2 c unbleached all-purpose flour
1 1/2 tsp salt
2 tsp saf yeast or 2 1/2 teaspoons bread machine yeast

Steps:

1. Place ingredients in bread machine pan in the order prescribed by the manufacturer. Program for Dough or Pizza Dough.
2. When cycle is complete, immediately remove the pan of dough from the the machine. Turn out onto a lightly floured surface and divide into desired number of portions. Knead each portion a few times into a flattened disc and then fold the edges into the center to form a ball. Cover with a damp cloth and let rest for 30 minutes until it has increased about 20 percent in size.
3. Shape dough according to your pizza recipe.
4. To store for future use: Dough may be refrigerated for up to 24 hours. Let it rest about 20 minutes at room temperature before shaping.
5. OR Freeze the dough balls up to 3 months. Defrost in the refrigerator several hours or overnight before using.
6. To make pizza: For each pizza, grease pan and sprinkle with cornmeal. Roll out and shape dough and place in pan . Top each pizza with about 1/2 - 3/4 C sauce, your favorite toppings and about 1 - 1 1/2 C cheese. Bake at 425 degrees F for 15 to 25 minutes or until edges are of crust are golden and cheese is bubbly.

Tips:

Use high-quality ingredients for the best results. Choose a bread flour with a high protein content, and use fresh yeast.
Make sure the water is the correct temperature before adding it to the bread machine. The ideal temperature is between 100°F and 110°F.
Add the ingredients to the bread machine in the correct order. This will help ensure that the dough mixes properly.
Set the bread machine to the dough cycle. This cycle will mix and knead the dough for you.
Once the dough cycle is complete, remove the dough from the bread machine and place it in a greased bowl. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1-2 hours, or until it has doubled in size.
Once the dough has risen, punch it down and divide it into two equal pieces. Roll out each piece of dough into a 12-inch circle.
Place the dough circles on a greased baking sheet. Add your desired toppings and bake the pizzas in a preheated oven at 450°F for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Conclusion:

Whole wheat pizza dough is a delicious and healthy alternative to traditional white pizza dough. It is packed with fiber and nutrients, and it has a slightly nutty flavor. This recipe is easy to make in a bread machine, and it can be used to make a variety of different pizzas. With a little creativity, you can create a pizza that is perfect for your taste. So next time you are in the mood for pizza, give this whole wheat pizza dough recipe a try.