Best 2 Whole Wheat Sandwich Buns For Burgers Hot Dogs And More Recipes

Are you in search of the perfect whole wheat sandwich bun recipe to elevate your burger and hot dog experience? If so, embark on a culinary journey with us as we guide you through the art of crafting these delectable buns. Whether you prefer a soft and fluffy texture or a crispy and golden crust, we have curated a collection of recipes that cater to every palate. So, gather your ingredients, don your apron, and prepare to create the most delightful whole wheat sandwich buns that will take your burgers, hot dogs, and other culinary creations to the next level.

Check out the recipes below so you can choose the best recipe for yourself!

100% WHOLE WHEAT BURGER/HOT DOG BUNS

100% Whole Wheat Burger/Hot Dog Buns image

I found a recipe on the internet and substituted and added different ingredients to make a white hamburger bun recipe 100% whole wheat and healthy. I have been making them for years and my family and friends just love these buns! Never will I buy buns again! As with any bread machine recipe, add flour and/or water as needed. You can add other ingredients such as dried onion flakes, ground flax seed or whatever. Sometimes after cooling I wrap and freeze them and defrost as needed. I hope you will love this recipe as much as I do! Also, this recipe also makes great dinner rolls. Just divide dough into 12 to 24 balls, depending on the size of roll you want.

Provided by Mavis S.

Categories Breads

Time 2h15m

Yield 8-10 hamburger or hot dog buns, 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 cup water
2 tablespoons canola oil
1 egg
3 1/4 cups whole wheat flour
1/4 cup vital wheat gluten
1/4 cup honey
1 teaspoon salt
1 tablespoon instant yeast (I like active dry) or 1 tablespoon active dry yeast (I like active dry)

Steps:

Place all ingredients in order according to your bread machine.
Select 'dough' cycle.
Allow cycle to run.
Dump out onto lightly floured surface. Divide into 8-10 pieces(I make 8 hamburger,10 hot dog).
Shape each piece into a hot dog or hamburger bun.
Place on greased cookie sheets (or bun pans), cover; let rise 30 to 40 minutes.
Bake in preheated 375 degree oven for 12 to 15 minutes until golden.
Cool on wire racks.

WHOLE WHEAT SANDWICH BUNS FOR BURGERS, HOT DOGS AND MORE

Whole Wheat Sandwich Buns for Burgers, Hot Dogs and More image

Perfect for making the buns for your favorite sandwiches a little more healthy while still remaining delicious!

Provided by PalatablePastime

Categories Yeast Breads

Time 1h20m

Yield 8-10 buns

Number Of Ingredients 9

Ingredients

12 1/2 ounces whole wheat flour or 12 1/2 ounces whole spelt flour
1 1/2 ounces vital wheat gluten
1 1/2 teaspoons salt
2 1/4 teaspoons active dry yeast
1 tablespoon honey
1 tablespoon butter, melted and cooled
1 1/4 cups warm milk (110 degrees)
beaten egg (optional)
poppy seeds (optional) or sesame seeds (optional)

Steps:

Place the first 3 ingredients into an electric mixer and mix well (using the standard paddle).
In a small bowl, dissolve honey into warm milk.
Sprinkle the yeast over the top of the milk and allow to soften slightly before blending it in all the way.
After the yeast becomes active and bubbly, add to the dry ingredients along with the cool melted butter.
Using the the dough hook on your electric mixer, knead on the second speed level.
After about 5 minutes of kneading, check to see if the dough consistency is correct (having come together into a smooth ball) add water if too dry, or flour if too wet, a little bit at a time until the correct consistency is reached.
Continue kneading with mixer about 5 more minutes or until the dough appears smooth and strands of dough can be seen forming in it.
Turn the dough out into a greased mixing bowl in a warm, draft-free area and allow to rest, covered with a towel, for 10-15 minutes.
Sprinkle a flat baking sheet with coarse cornmeal.
Divide dough into 8-10 pieces and roll out and form into desired shapes, tucking the seam beneath it and place the pieces onto the baking sheet.
Place your baking sheet on the middle baking rack along with a small pan of boiling water and close the door.
Allow the buns to rise for 20-25 minutes then empty the pan with the water and add more boiling water to it and put it back in the oven.
Allow the buns to rise for another 20-25 minutes (about 45 minutes total).
Take the dough out and set in a draft free area and raise your oven temperature ot 350°F While oven is heating brush buns with beaten egg and sprinkle tops with your choice of seed (optional).
When the oven is heated, bake the buns for about 20 minutes or until golden brown.

Tips:

Ensure all ingredients are at room temperature before starting, especially for the yeast activation process.
Use a digital kitchen scale to measure ingredients accurately. This is especially important for the flour, as too much or too little can affect the final texture of the buns.
Knead the dough until it becomes smooth, elastic, and passes the windowpane test. This means when you stretch a small piece of dough between your fingers, it should form a thin, translucent sheet without tearing.
Let the dough rise in a warm place until it doubles in size. This usually takes about 1-2 hours.
Shape the dough into buns and place them on a greased baking sheet. Cover them with plastic wrap or a damp cloth and let them rise again for 30-45 minutes, or until they are puffy and almost doubled in size.
Bake the buns in a preheated oven until they are golden brown and sound hollow when tapped on the bottom.
Let the buns cool completely before slicing and serving.

Conclusion:

These whole wheat sandwich buns are a versatile and delicious addition to any meal. They are perfect for burgers, hot dogs, sandwiches, or even just as a snack. With their soft and fluffy texture, they are sure to be a hit with everyone. So next time you're looking for a homemade bun recipe, give this one a try. You won't be disappointed!