Best 3 Whoopie Pie Cake Recipes
Are you craving a delightful treat that combines the classic flavors of whoopie pies with the irresistible texture of a cake? Look no further than the whoopie pie cake, a delectable creation that combines the best of both worlds. This tantalizing dessert features layers of fluffy cake, creamy filling, and a delicate crumb that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating this delectable treat. Get ready to embark on a culinary journey as we delve into the world of whoopie pie cakes, exploring variations, tips, and tricks to help you achieve perfection.
Let's cook with our recipes!
WHOOPIE PIE CAKE ( GOB CAKE)
In Lancaster County,Pa. this is considered a whoopie pie in the Johnstown,Pa. area this is considered a Gob. Very Yummy
Provided by pat carpenter
Categories Cakes
Time 1h
Number Of Ingredients 12
Steps:
- 1. For the Cake Mix all ingredients together beat with a mixer for 2 minutes.bake in two greased 8" or 9" cake pans on 350 degrees for 30 minutes. cool for 4 hrs. better yet to make the day before.
- 2. Filling Mix instant vanilla pudding with i cup of milk put in frig. in a mixing bowl add soft oleo and crisco shortening add 1 cup of 10x sugar and the vanilla,add in prepared pudding. on the first layer of cake put the filling then top with the next layer.
BAKERY STYLE WHOOPIE PIE CAKE
I found this recipe on a website for parents. The original was for the actual Whoopie pies, but I am too lazy for all of that. I altered a little and made a cake out of it. It is awesome and so worth the work. Note: use real butter, makes it much better.
Provided by wannabecook
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- For the cakes: Heat oven to 350°F; line 2 cake pans with parchment paper.
- Combine all cake ingredients and mix.
- Pour half of batter into each cake pan. Cook approximately 20 minutes, or until cakes spring back when pressed. Cool completely on baking sheets, at least 1 hour.
- For the filling:.
- With electric mixer on medium speed, beat butter and sugar together until fluffy, about 2 minutes. Beat in vanilla and salt. Beat in Fluff until incorporated, about 2 minutes. Refrigerate filling until slightly firm, about 30 minutes. (Bowl can be wrapped and refrigerated for up to 2 days).
- Spread filling onto one of the cakes. Place other cake on top. Refrigerate in air tight container up to 3 days.
- This is also good if you heat a can of frosting for 20 seconds and pour over the cake.
WHOOPIE PIE CAKE
A friend sent me the picture of the cake and the recipe. I made it when we were expecting company and they loved it.. hubby did too! yea!!
Provided by Shirley Makekau
Categories Chocolate
Number Of Ingredients 15
Steps:
- 1. Pre heat oven 350*
- 2. Grease (2) 9 inch round cake pans.
- 3. Beat together the margarine and sugar. Add flour,baking soda and salt. Mix slowly, gradually adding the buttermilk. Beat 2 full minutes.
- 4. Add eggs, then gradually add the cocoa, beating another 2 minutes, stopping occasionally to scrape the sides of bowl.
- 5. Pour batter into prepared pans and bake about 40 minutes until center springs back when gently pushed.
- 6. Cool cake layers 5 minutes then remove them from pans and cool them completely on a rack.
- 7. TO MAKE THE ICING: Pour the milk into a stainless steel saucepan over medium heat and gradually whisk in the flour until a thick paste forms. DO NOT SCORCH!!! Remove from stove and cool this mixture in the refrigerator.
- 8. In a separate bowl, mix the sugar,butter,vanilla and shortening. Add the cooled paste and whip for at least 3 minutes until creamy. This makes enough icing for a 2 layer cake.
Tips:
- To make the whoopie pie cake moist and fluffy, use cake flour instead of all-purpose flour. Cake flour has a lower protein content, which results in a more tender crumb.
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make sure the whoopie pies are evenly baked, rotate the pan halfway through the baking time.
- Let the whoopie pies cool completely before frosting them. This will help prevent the frosting from melting.
Conclusion:
The whoopie pie cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy cake layers and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give the whoopie pie cake a try.
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