Best 3 Whoopie Pie Cake Recipes
Are you craving a delightful treat that combines the classic flavors of whoopie pies with the irresistible texture of a cake? Look no further than the whoopie pie cake, a delectable creation that combines the best of both worlds. This tantalizing dessert features layers of fluffy cake, creamy filling, and a delicate crumb that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating this delectable treat. Get ready to embark on a culinary journey as we delve into the world of whoopie pie cakes, exploring variations, tips, and tricks to help you achieve perfection.
Check out the recipes below so you can choose the best recipe for yourself!
WHOOPIE PIE CAKE ( GOB CAKE)
In Lancaster County,Pa. this is considered a whoopie pie in the Johnstown,Pa. area this is considered a Gob. Very Yummy
Provided by pat carpenter
Categories Cakes
Time 1h
Number Of Ingredients 12
Steps:
- 1. For the Cake Mix all ingredients together beat with a mixer for 2 minutes.bake in two greased 8" or 9" cake pans on 350 degrees for 30 minutes. cool for 4 hrs. better yet to make the day before.
- 2. Filling Mix instant vanilla pudding with i cup of milk put in frig. in a mixing bowl add soft oleo and crisco shortening add 1 cup of 10x sugar and the vanilla,add in prepared pudding. on the first layer of cake put the filling then top with the next layer.
BAKERY STYLE WHOOPIE PIE CAKE
I found this recipe on a website for parents. The original was for the actual Whoopie pies, but I am too lazy for all of that. I altered a little and made a cake out of it. It is awesome and so worth the work. Note: use real butter, makes it much better.
Provided by wannabecook
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- For the cakes: Heat oven to 350°F; line 2 cake pans with parchment paper.
- Combine all cake ingredients and mix.
- Pour half of batter into each cake pan. Cook approximately 20 minutes, or until cakes spring back when pressed. Cool completely on baking sheets, at least 1 hour.
- For the filling:.
- With electric mixer on medium speed, beat butter and sugar together until fluffy, about 2 minutes. Beat in vanilla and salt. Beat in Fluff until incorporated, about 2 minutes. Refrigerate filling until slightly firm, about 30 minutes. (Bowl can be wrapped and refrigerated for up to 2 days).
- Spread filling onto one of the cakes. Place other cake on top. Refrigerate in air tight container up to 3 days.
- This is also good if you heat a can of frosting for 20 seconds and pour over the cake.
WHOOPIE PIE CAKE
A friend sent me the picture of the cake and the recipe. I made it when we were expecting company and they loved it.. hubby did too! yea!!
Provided by Shirley Makekau
Categories Chocolate
Number Of Ingredients 15
Steps:
- 1. Pre heat oven 350*
- 2. Grease (2) 9 inch round cake pans.
- 3. Beat together the margarine and sugar. Add flour,baking soda and salt. Mix slowly, gradually adding the buttermilk. Beat 2 full minutes.
- 4. Add eggs, then gradually add the cocoa, beating another 2 minutes, stopping occasionally to scrape the sides of bowl.
- 5. Pour batter into prepared pans and bake about 40 minutes until center springs back when gently pushed.
- 6. Cool cake layers 5 minutes then remove them from pans and cool them completely on a rack.
- 7. TO MAKE THE ICING: Pour the milk into a stainless steel saucepan over medium heat and gradually whisk in the flour until a thick paste forms. DO NOT SCORCH!!! Remove from stove and cool this mixture in the refrigerator.
- 8. In a separate bowl, mix the sugar,butter,vanilla and shortening. Add the cooled paste and whip for at least 3 minutes until creamy. This makes enough icing for a 2 layer cake.
Tips:
- To make the whoopie pie cake moist and fluffy, use cake flour instead of all-purpose flour. Cake flour has a lower protein content, which results in a more tender crumb.
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make sure the whoopie pies are evenly baked, rotate the pan halfway through the baking time.
- Let the whoopie pies cool completely before frosting them. This will help prevent the frosting from melting.
Conclusion:
The whoopie pie cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy cake layers and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give the whoopie pie cake a try.
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