Best 4 Wicked Baked Beans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Wicked baked beans, a New England staple, are bursting with bold flavors that dance on your taste buds. Whether you enjoy them as a savory breakfast dish, a hearty lunch alongside a salad, or a lip-smacking dinner paired with cornbread, these luscious beans promise a culinary journey like no other. Dive into the world of wicked baked beans, where smoky bacon, sweet molasses, and tangy mustard harmonize in a symphony of flavors, leaving you craving more with each bite.

Let's cook with our recipes!

BAKED BEANS WITH PINEAPPLE



Baked Beans with Pineapple image

This recipe is a staple at our neighborhood's annual barbecue. -J Hindson, Victoria, British Columbia

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 25-30 servings.

Number Of Ingredients 6

1 pound bacon strips, diced
1 large onion, chopped
3 cans (two 55 ounces, one 28 ounces) baked beans
2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained
1/2 cup packed brown sugar
1/2 cup ketchup

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. , In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture., Transfer to two greased 3-qt. or 13-in. x 9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness.

Nutrition Facts : Calories 266 calories, Fat 10g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 830mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 8g fiber), Protein 12g protein.

WICKED BAKED BEANS



Wicked Baked Beans image

A quick and easy recipe for smokey, tangy-sweet baked beans to accompany anything smoked. Designed to be smoked in a smoker, Hey you got the smoker fired up anyway, why not throw on some beans. While not my original recipe, this recipe has received hundereds of rave reviews.

Provided by Smoky Okie

Categories     Beans

Time 3h25m

Yield 24 serving(s)

Number Of Ingredients 9

1/2 lb bacon (cut into 1/2-inch squares)
1/2 medium onion, diced
1/2 green bell pepper, diced
1 -2 jalapeno, diced (seeding is optional depending on desired heat)
1 (55 ounce) can bush's original baked beans or 1 (55 ounce) can bush's maple baked beans
8 ounces canned crushed pineapple, drained
1 cup dark brown sugar, firmly packed
1 cup ketchup
1/2 tablespoon ground dry mustard

Steps:

  • Crisp bacon in a skillet, remove, leaving grease in skillet.
  • Saute' bell pepper, jalapeno,and onion until tender.
  • Combine all ingredients. If mixture looks drier than desired, add additional ketchup.
  • Pour into a 12x9 aluminum baking pan, or deep 9x9.(We like to use disposables).
  • Smoke @ 225*-250* for 2 1/2 hours uncovered.
  • Remove to oven and bake 1 hour @ 350*, or until beans reach a temp of 160*.
  • Note: Between the peppers and the mustard, these beans are on the warm side. If desired, adjust the heat up or down with peppers, and mustard.

Nutrition Facts : Calories 154.4, Fat 4.6, SaturatedFat 1.5, Cholesterol 6.4, Sodium 412.9, Carbohydrate 26.5, Fiber 2.9, Sugar 17.9, Protein 4.5

WICKED BAKED BEANS



Wicked Baked Beans image

(Beans that will even make Chili Heads happy) Taken from http://www.smokingmeatforums.com/ recipe forum. Posted by Dutch

Provided by Chef Johnny K

Categories     Beans

Time 3h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

6 -8 slices bacon, cut into 1/2 inch squares
1/2 medium onion, diced
1/2 bell pepper, diced
1 -2 jalapeno pepper, diced (seeding is optional)
1 (55 ounce) can bush's baked beans
1 (8 ounce) can pineapple chunks, drained
1 cup brown sugar, packed
1 cup ketchup
1/2-1 tablespoon dry mustard (ground)

Steps:

  • Sauté bacon pieces in fry pan until crispy and remove from pan with a slotted spoon. Sauté onion, bell pepper and jalapeño pepper until tender.
  • In a large mixing bowl combine beans, pineapple, brown sugar, ketchup and dry mustard. Stir in bacon pieces and vegetables. Pour into a 12X9 or a deep 9X9 aluminum baking pan. (While mixing if things look dry, add additional ketchup 1/4 -1/2 cup at a time).
  • Place in a 220-250° smoker for 2 1/2 - 3 hours (make sure temperature of the baked beans reaches 160° ) or place in a 350° oven and bake for 1 hour.
  • NOTE: If you are making these beans as a side dish for Kansas City style pork ribs, smoke the removed skirt meat for 1-1 1/2 hours, then dice the skirt meat and stir into the Baked Beans.
  • DISCLAIMER.
  • With the Jalapeño pepper and the dry mustard these beans have the potential for some MAJOR heat. CAUTION should be exercised when feeding these beans to small children and/or the elderly.
  • To make this recipe Family Friendly, omit the Jalapeño pepper and the dry mustard.

Nutrition Facts : Calories 558.7, Fat 11.7, SaturatedFat 3.7, Cholesterol 15.4, Sodium 1525.4, Carbohydrate 108.6, Fiber 11.6, Sugar 74.1, Protein 16.3

EASY BAKED BEANS



Easy Baked Beans image

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 7

2 cans (28 ounces each) pork and beans
1-1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onion
1 cup cola
1 cup ketchup
2 tablespoons ground mustard

Steps:

  • Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.

Tips:

  • Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
  • Use a variety of beans: This will add flavor and texture to the dish. Some good options include kidney beans, black beans, pinto beans, and navy beans.
  • Add some aromatics: Onions, garlic, and celery are all classic aromatics that will add flavor to the beans. You can also add other vegetables, such as carrots, bell peppers, or corn.
  • Use a flavorful liquid: Chicken broth or beef broth are both good options. You can also use water, but the beans will not be as flavorful.
  • Season the beans well: Salt, pepper, and cumin are all essential seasonings for baked beans. You can also add other spices, such as chili powder, paprika, or cayenne pepper.
  • Bake the beans low and slow: This will help to develop the flavor and make the beans tender. You should bake the beans for at least 2 hours, but you can bake them for up to 4 hours.

Conclusion:

Wicked Baked Beans are a delicious and hearty dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste. Whether you like your beans spicy, sweet, or savory, there is a recipe out there for you. So next time you are looking for a new side dish, give Wicked Baked Beans a try. You won't be disappointed.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #side-dishes     #beans     #american     #easy     #beginner-cook     #smoker     #dietary     #spicy     #comfort-food     #taste-mood     #equipment     #grilling     #number-of-servings     #presentation     #served-hot     #technique     #4-hours-or-less

Related Topics