Best 4 Wild Persimmon Jam Recipes
In the realm of culinary experimentation, the wild persimmon stands apart as a unique and intriguing ingredient, offering a distinctive flavor profile that entices adventurous palates. This unusual fruit, boasting a complex blend of sweet, tart, and astringent notes, has long been a staple in traditional recipes, particularly in the art of jam making. Whether you're a seasoned jam enthusiast seeking to expand your repertoire or a curious home cook embarking on a culinary adventure, this guide will lead you through the process of crafting exceptional wild persimmon jam, capturing the essence of this extraordinary fruit in a delightful spread.
Check out the recipes below so you can choose the best recipe for yourself!
FREEZER PERSIMMON JAM
Imagine spreading this tasty jam on a fresh, hot biscuit! Pureed persimmons are boiled with sugar, lemon juice, orange zest and nutmeg, then sealed in sterilized jars and stored in the freezer.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 48
Number Of Ingredients 5
Steps:
- In a large saucepan over medium-high heat, combine persimmon puree, sugar, lemon juice, orange zest and nutmeg. Boil for 30 minutes, or until slightly thickened.
- Pour into sterilized jars and seal. Store in the freezer.
Nutrition Facts : Calories 79.9 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.3 mg, Sugar 12.5 g
PERSIMMON JAM
Easy persimmon jam comes together quickly with just 3 ingredients. Can it in a water bath canner or store it in the refrigerator.
Provided by Ashley Adamant
Time 1h10m
Number Of Ingredients 3
Steps:
- Slice persimmons into small chunks and remove stems and seeds.
- Add persimmons and lemon juice to a small saucepan and cook on low for a few minutes until persimmons begin to release their juices. Use a potato masher to help speed the process along.
- Once they've fallen apart, add sugar and cook over medium-low heat until the jam thickens. Test for consistency on a plate in the freezer.
- When the consistency is right, pour into prepared canning jars leaving 1/4 inch headspace. Process in a water bath canner for 10 minutes, and then turn off heat and leave the jars in the canner for an additional 5 minutes. Remove jars to the counter and allow them to cool.
- Check seals, and store any unsealed jars in the refrigerator for immediate use.
Nutrition Facts : ServingSize 1 Servings
PERSIMMON JAM
Make and share this Persimmon Jam recipe from Food.com.
Provided by Mercy
Categories Fruit
Time 45m
Yield 8 cups
Number Of Ingredients 4
Steps:
- Wash, peel and seed the persimmons.
- Place the persimmon pulp in a preserving kettle, add sugar and lemon juice and mix well.
- Bring slowly to a boil over high heat until sugar has dissolved, stirring frequently.
- Boil hard for one minute; then remove the kettle from the heat and stir in the liquid pectin.
- Skim thoroughly with a metal spoon.
- Ladle into 8 half-pint hot sterilized jars and seal.
EASY PERSIMMON JAM
I first fell in love with persimmons when I visited Korea. When the fresh fruit isn't available, I use frozen persimmons. It's a nice break from the other jams. Enjoy with crusty bread!
Provided by Shelly2012
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h
Yield 16
Number Of Ingredients 5
Steps:
- Combine persimmon flesh, sugar, persimmon skin, lemon juice, and lemon zest in a small pot over medium heat; bring to a boil. Reduce heat to low and simmer until persimmon flesh softens and jam thickens, about 10 minutes.
- Cool jam until set, about 30 minutes. Transfer to an airtight container and store in the refrigerator.
Nutrition Facts : Calories 68.7 calories, Carbohydrate 18 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 0.4 mg, Sugar 8.8 g
Tips for Making Wild Persimmon Jam
- Choose ripe persimmons: Look for persimmons that are deep orange in color and slightly soft to the touch. Avoid persimmons that are green or have blemishes. - Remove the seeds: Cut the persimmons in half and scoop out the seeds. You can also use a spoon to scrape the seeds out. - Simmer the persimmons: Place the persimmons in a saucepan with water and sugar. Bring to a boil, then reduce heat to low and simmer for about 30 minutes, or until the persimmons are soft and the jam has thickened. - Add spices and flavorings: Once the jam has thickened, you can add spices and flavorings of your choice. Common additions include cinnamon, nutmeg, ginger, and vanilla extract. - Can the jam: If you want to store the jam for a long period of time, you can can it. Sterilize jars and lids according to the manufacturer's instructions. Then, fill the jars with hot jam and seal them tightly. Process the jars in a boiling water bath for the recommended amount of time. ###Conclusion
Wild persimmon jam is a delicious and unique treat that can be enjoyed on toast, pancakes, or waffles. It's also a great way to use up ripe persimmons. With a little time and effort, you can easily make your own wild persimmon jam at home. So next time you see some ripe persimmons, don't let them go to waste! Give this recipe a try and enjoy the delicious results.
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