Best 4 Wild Rice And Beef Casserole Recipes
When seeking a wholesome and flavorful main course, look no further than the wild rice and beef casserole. This filling dish boasts a harmonious blend of earthy wild rice, tender beef, hearty vegetables, and a savory sauce, all combined in one savory pot. With its visually appealing presentation and rich aroma, this casserole promises a culinary experience that is both comforting and satisfying. Whether it's a cozy family dinner or a special occasion gathering, this wild rice and beef casserole is guaranteed to be a crowd-pleaser. So, ready your kitchen and let's embark on a culinary journey to create a delightful and wholesome meal that will warm hearts and tummies alike.
Let's cook with our recipes!
BEEF AND WILD RICE CASSEROLE
This recipe, one of my husband's childhood favorites, was given to me by his grandmother.-Pamela Petite, Gardnerville, Nevada
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a skillet, brown ground beef with onion until the beef is browned and the onion is tender; drain. Place in a 3-qt. casserole. Add all remaining ingredients and mix well. Cover and bake at 375° for 1 hour and 20 minutes, stirring often.
Nutrition Facts : Calories 279 calories, Fat 10g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 612mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 20g protein.
WILD RICE AND BEEF CASSEROLE
This is a nice alternative to wild rice and chicken dishes. It is easy, and everyone loves it.
Provided by mommytutu
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- In a medium pot, bring the chicken broth to a boil, and mix in the wild rice, brown rice, and bay leaves. Reduce heat to low, cover, and simmer 45 minutes, until most of the broth has been absorbed.
- In a skillet, melt the butter, and saute onion until tender. Stir in the ground beef, and cook until evenly brown. Mix in the mushrooms, water chestnuts, soy sauce, and curry powder, and continue to cook and stir until heated through.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the beef mixture into the rice mixture, and remove the bay leaf. Transfer to a 9x13 inch baking dish. Top with Cheddar cheese.
- Bake 20 minutes in the preheated oven, until bubbly and lightly browned.
Nutrition Facts : Calories 472.4 calories, Carbohydrate 29.3 g, Cholesterol 95 mg, Fat 30.6 g, Fiber 3.1 g, Protein 20.6 g, SaturatedFat 16.9 g, Sodium 488.3 mg, Sugar 1.7 g
WILD RICE AND BEEF CASSEROLE
Dinner ready in 55 minutes! Enjoy this rice and beef casserole baked to perfection - a hearty meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
- In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
- Meanwhile, make rice mix as directed on package-except omit butter. Stir rice mixture, soup, milk and pepper into beef. Spoon into casserole.
- Cover and bake 30 minutes. Sprinkle with cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted and mixture is hot.
Nutrition Facts : Calories 530, Carbohydrate 45 g, Cholesterol 100 mg, Fat 1, Fiber 1 g, Protein 33 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 6 g, TransFat 1 g
GROUND BEEF AND WILD RICE CASSEROLE
Make and share this Ground Beef and Wild Rice Casserole recipe from Food.com.
Provided by mjppcl
Categories One Dish Meal
Time 33m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook ground beef and drain.
- Add onions, rice and 1 cup water, stir.
- Cook in microwave for 3 minutes in 2-quart glass bowl.
- Add soup and mushrooms.
- In another bowl, heat butter with the 1/2 cup of water for 1 minute on high.
- Stir in stuffing cubes, blend until moist.
- Spoon stuffing mixture over meat.
- Top with almonds.
- Cook on high 12-14 minutes and then let stand and set for 10 minutes before serving.
- Enjoy!
Tips:
- Use high-quality ingredients for the best flavor. Look for organic, grass-fed beef and wild rice from a reputable source.
- Don't overcook the rice. Wild rice should be cooked until it is tender but still has a slight bite to it.
- Use a variety of vegetables in the casserole. This will add flavor, color, and nutrients to the dish.
- Don't be afraid to experiment with different seasonings. A variety of herbs and spices can be used to create a unique and flavorful casserole.
- Serve the casserole hot out of the oven. It can be garnished with fresh herbs or a dollop of sour cream.
Conclusion:
Wild rice and beef casserole is a hearty and flavorful dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. With its combination of protein, carbohydrates, and vegetables, this casserole is a complete and satisfying meal. So next time you're looking for a comforting and delicious dish, give wild rice and beef casserole a try.
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