Best 3 Wild Rice And Venison Casserole Recipes
Wild rice and venison casserole is a quintessential dish that encapsulates the flavors of the forest and the wild. Indulge in a culinary journey that combines the nutty, aromatic wild rice with the succulent, gamey venison, creating a symphony of flavors that will tantalize your taste buds. With its hearty texture and delicious blend of ingredients, this casserole is sure to become a favorite among your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
WILD RICE AND VENISON CASSEROLE
This is a very tasty dish. I just recently found the recipe, again, it fell out of one of my cookbooks. I had it since we got married, think it came from an old hunting magazine. We really enjoyed this.
Provided by Aunt Paula
Categories Deer
Time 1h20m
Yield 3 quarts
Number Of Ingredients 9
Steps:
- Brown venison in skillet.
- Add rest of ingredients and mix well.
- Pour into 2 1/2 or 3 quart casserole dish, cover.
- Bake in 350° oven for 30 mins.
- Uncover and bake for 30 more mins.
CANNED VENISON AND WILD RICE CASSEROLE
This tastes great with the canned venison. You could also use ground but would have to brown it first.
Provided by barbara lentz
Categories Casseroles
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven 350 degrees
- 2. Layer the rice in a buttered 3 quart casserole dish. Add oil to saute pan. Add onion and celery and cook until tender. Add mushroom and cook until browned. Add the venison.
- 3. Mix the soup, beef broth and garlic salt together. Pour over venison mixture.
- 4. Spoon the venison mixture over the rice. Bake covered for 30 min. Garnish with fresh sage and serve,
WILD RICE AND VENISON CASSEROLE
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Provided by Rev BJ Friley
Categories Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. Brown venison in a heavy skillet.
- 2. Add the remaining ingredients and mix well.
- 3. Pour into a 2 1/2 or 3 quart casserole dish.
- 4. Bake, covered at 350 degrees for 30 minutes.
- 5. Uncover, and bake an additional 30 minutes.
Tips:
- Choose the Right Cut of Venison: Opt for a tender cut like venison loin or backstrap for a succulent casserole.
- Marinate the Venison: Marinating the venison helps tenderize it and infuse it with flavor. Use a marinade made with red wine, herbs, and spices for best results.
- Sear the Venison: Searing the venison before adding it to the casserole gives it a delicious browned exterior and locks in the juices.
- Use a Variety of Vegetables: Incorporate a mix of vegetables like carrots, celery, onions, and mushrooms for added flavor and texture.
- Choose the Right Rice: Wild rice adds a nutty flavor and chewy texture to the casserole. Alternatively, you can use brown rice or long-grain white rice.
- Don't Overcook the Casserole: Bake the casserole until the rice is tender and the venison is cooked through, but not overcooked to prevent dryness.
Conclusion:
Wild rice and venison casserole is a hearty and flavorful dish that combines the richness of venison with the nutty flavor of wild rice. By following these tips, you can create a delicious and satisfying casserole that is perfect for a special occasion or a cozy family meal. Experiment with different vegetables, herbs, and seasonings to create your own unique variation of this classic dish. Whether you're an experienced cook or a beginner, this wild rice and venison casserole is sure to impress and delight your taste buds.
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