Best 7 Wild Rice Shrimp Bake Recipes
Are you looking for a unique and flavorful dish to impress your family and friends? Look no further than wild rice shrimp bake! This culinary masterpiece combines the nutty flavor of wild rice with succulent shrimp and a creamy sauce, resulting in a symphony of flavors that will tantalize your taste buds. Whether you're hosting a special occasion or simply seeking a delightful weeknight meal, this recipe is sure to become a favorite. Let's delve into the world of wild rice shrimp bake and discover the secrets behind creating this extraordinary dish.
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WILD RICE SHRIMP BAKE
Fresh shrimp lends a special touch to this effortless entree that starts out with a boxed wild rice mix. In Mobile, Alabama, Lee Stearns tops off the creamy casserole with a handful of crunchy croutons.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Prepare rice according to package directions. , Meanwhile, in a large skillet, saute the shrimp, green pepper, onion and mushrooms in butter until shrimp turn pink. Add the soup to the rice; stir into the shrimp mixture. , Transfer to a greased 2-qt. baking dish. Sprinkle with croutons. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 299 calories, Fat 12g fat (6g saturated fat), Cholesterol 137mg cholesterol, Sodium 1083mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
SHRIMP AND WILD RICE CASSEROLE
Make and share this Shrimp and Wild Rice Casserole recipe from Food.com.
Provided by Dreamgoddess
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients.
- Pour into a greased 2 1/2 quart casserole dish.
- Bake at 375 degrees for 30-35 minutes.
Nutrition Facts : Calories 504.5, Fat 16.5, SaturatedFat 7.9, Cholesterol 101.5, Sodium 1004.1, Carbohydrate 67.1, Fiber 5.2, Sugar 3.7, Protein 24.5
SHRIMP AND RICE CASSEROLE
I've been making this delicious dish for more than 30 years, and it hasn't failed me once. It's fast to fix plus it always pleases family and friends.-Marcia Urschel, Webster, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the shrimp, rice, soup, mushrooms, cheese, 2 tablespoons butter, green pepper, onion, lemon juice, pepper, mustard and Worcestershire sauce., Transfer to a greased 1-1/2-qt. baking dish. Combine bread crumbs and remaining butter; sprinkle over top. Bake, uncovered, at 375° for 30-35 minutes or until lightly browned.
Nutrition Facts : Calories 333 calories, Fat 17g fat (10g saturated fat), Cholesterol 129mg cholesterol, Sodium 746mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.
WILD RICE SHRIMP BAKE
Fresh shrimp lends a special touch to this effortless entree that starts out with a boxed wild rice mix. In Mobile, Alabama, Lee Stearns tops off the creamy casserole with a handful of crunchy croutons.
Provided by Allrecipes Member
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Prepare rice according to package directions. Meanwhile, in a large skillet, saute the shrimp, green pepper, onion and mushrooms in butter until shrimp turn pink. Add the soup to the rice; stir into the shrimp mixture. Transfer to a greased 2-qt. baking dish. Sprinkle with croutons. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 31.9 g, Cholesterol 139.6 mg, Fat 12.8 g, Fiber 1.7 g, Protein 20.4 g, SaturatedFat 6.1 g, Sodium 1038.1 mg, Sugar 2.9 g
WILD RICE SHRIMP BAKE
Fresh shrimp lends a special touch to this effortless entree that starts out with a boxed wild rice mix. In Mobile, Alabama, Lee Stearns tops off the creamy casserole with a handful of crunchy croutons.
Provided by Allrecipes Member
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Prepare rice according to package directions. Meanwhile, in a large skillet, saute the shrimp, green pepper, onion and mushrooms in butter until shrimp turn pink. Add the soup to the rice; stir into the shrimp mixture. Transfer to a greased 2-qt. baking dish. Sprinkle with croutons. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 31.9 g, Cholesterol 139.6 mg, Fat 12.8 g, Fiber 1.7 g, Protein 20.4 g, SaturatedFat 6.1 g, Sodium 1038.1 mg, Sugar 2.9 g
WILD RICE AND SHRIMP CASSEROLE
Got this recipe on line a long long time ago. The whole family loves it. Nice and creamy casserole.
Provided by Judith N.
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cook wild rice as directed on package.
- Combine cream of shrimp soup, minced onion, melted butter, lemon juice, the cooked wild rice mix, worcestershire sauce, salt, pepper, grated cheddar cheese and shrimp in a large mixing bowl. Transfer to a greased 13 X 9 inch baking dish.
- Bake for 35 to 45 minutes.
Nutrition Facts : Calories 341.9, Fat 11.9, SaturatedFat 7, Cholesterol 178.9, Sodium 791.4, Carbohydrate 33, Fiber 2.5, Sugar 1.4, Protein 26.1
WILD RICE CASSEROLE II
Quick, easy and very savory! This is a great sidedish recipe for chicken or pork!!
Provided by CORWYNN DARKHOLME
Categories Side Dish Casseroles
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring chicken broth to a boil in a medium saucepan.
- In a 1 1/2 quart baking dish, mix chicken broth, uncooked wild rice, water chestnuts, 2 tablespoons butter and salt.
- Cover, and bake in the preheated oven 30 minutes.
- While rice mixture is baking, melt remaining butter in a medium skillet over medium heat. Place mushrooms and onion in skillet, and slowly cook and stir until tender. Stir mushrooms and onion into the wild rice mixture, cover, and continue baking 30 minutes, or until liquid has been absorbed.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 17.9 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 3.7 g, Sodium 335.5 mg, Sugar 1.6 g
Tips:
- Use a variety of vegetables. This will add color, flavor, and texture to your dish. Some good options include broccoli, carrots, celery, onions, and peppers.
- Don't overcook the shrimp. Shrimp cooks quickly, so it's important to watch it carefully. Overcooked shrimp will be tough and chewy.
- Use a flavorful sauce. The sauce is what will really bring your dish together. There are many different sauces you can use, so choose one that you think your family will enjoy. Some good options include a creamy sauce, a tomato sauce, or a lemon-butter sauce.
- Serve with a side of rice or pasta. This will help to soak up the sauce and make a complete meal.
Conclusion:
Wild rice shrimp bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's packed with flavor and nutrition, and it's sure to be a hit with your family and friends. So next time you're looking for a quick and easy dinner idea, give wild rice shrimp bake a try!
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