Best 5 Wild River Bloody Mary Mix Recipes
If you're looking for a spicy and flavorful bloody mary mix that will take your taste buds on an adventure, then you need to try Wild River Bloody Mary Mix. This unique mix is made with a blend of fresh tomatoes, horseradish, and spices that will leave you craving more. Whether you're enjoying a brunch at home or hosting a party, Wild River Bloody Mary Mix is the perfect addition to your bloody mary bar.
Here are our top 5 tried and tested recipes!
BLOODY MARY WITH HOMEMADE VEGETABLE JUICE
Steps:
- Combine the tomatoes, carrots, celery, beets, 1 tablespoon of the Worcestershire, and the salt and pepper in a medium saucepan. Add 1 cup water and bring to a boil over high heat. Reduce the heat to low and simmer, covered, for 15 minutes. Add the spinach, kale, watercress, parsley and chile de arbol; cover and simmer for another 5 minutes.
- Remove the pan from the heat and let cool for 10 minutes. Transfer mixture to a blender, add another 1 cup water, and puree until very, very smooth, about 3 minutes. Strain through a fine-mesh sieve into a small pitcher. Cover and refrigerate until cold, at least 2 hours.
- Stir 1 cup vodka into the pitcher; taste, and add more vodka as desired. Stir in the celery salt and the remaining 1 tablespoon Worcestershire. Add horseradish and hot sauce to taste.
- To serve, put ice cubes in 4 glasses. Divide the bloody mary mixture among the glasses, and garnish each with a celery stick and a sprinkle of celery salt.
MAKE-AHEAD BLOODY MARY MIX
For this big-batch drink, mix everything but the vodka together ahead of time and allow the flavors to mingle. Let guests customize their Bloody Marys with black pepper and skewers with caperberries, okra, pickled onions, and lemon (Make the garnish a day in advance if you like).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 13h25m
Number Of Ingredients 10
Steps:
- Pulse celery in a food processor until finely chopped. Add 2 cups tomato juice and puree until smooth. Transfer to a pitcher and stir in remaining 4 cups tomato juice, lemon juice, horseradish, Worcestershire, celery salt, hot sauce, and pepper. Cover and refrigerate at least 12 hours and up to 2 days.
- Thread garnishes on skewers. Vigorously stir Bloody Mary mix just before serving. Serve over ice as is, or with vodka, hot sauce, pepper, and garnishes.
WILD RIVER BLOODY MARY MIX
This recipe was used in our bar in Clayton, Idaho. It is a handy mix that can be made ahead of time. Just add to a glass of vodka and ice, and garnish as desired. The 'Wild River Saloon' was known for its Bloody Marys.
Provided by paniece
Categories Bloody Marys
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In a large jar or bottle, combine the tomato juice, celery salt, pepper, Worcestershire sauce, and hot pepper sauce. Secure the lid and shake, or stir to mix until well blended. Store in the refrigerator for up to one week.n
Nutrition Facts : Calories 23.3 calories, Carbohydrate 5.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0 g, Sodium 890.5 mg, Sugar 4.2 g
BLOODY MARY MIX
We've made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead - so resist the urge to "improve" the recipe. Worcestershire sauce adds greater depth to the umami already inherent in tomato, and the Tabasco brand hot-pepper sauce brings vibrancy with its high acidity but very manageable heat. This bloody Mary is as refreshing as a virgin affair as it is when spiked and garnished.
Provided by Gabrielle Hamilton
Categories cocktails
Time 15m
Yield About 8 to 14 drinks
Number Of Ingredients 10
Steps:
- Whisk together all the bloody Mary mix ingredients, transfer to a bottle and shake well just before using.
- Fill tall glasses with ice; pour the bloody Mary mix on top.
- If using the vodka, mix 1/4 cup vodka with 1/2 cup bloody Mary mix in a shaker over ice; shake for 10 hard strokes, strain and pour into each ice-filled glass.
- Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.
WILD RIVER BLOODY MARY MIX
This recipe was used in our bar in Clayton, Idaho. It is a handy mix that can be made ahead of time. Just add to a glass of vodka and ice, and garnish as desired. The 'Wild River Saloon' was known for its Bloody Marys.
Provided by paniece
Categories Bloody Marys
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In a large jar or bottle, combine the tomato juice, celery salt, pepper, Worcestershire sauce, and hot pepper sauce. Secure the lid and shake, or stir to mix until well blended. Store in the refrigerator for up to one week.n
Nutrition Facts : Calories 23.3 calories, Carbohydrate 5.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0 g, Sodium 890.5 mg, Sugar 4.2 g
Tips:
- For a truly unique Bloody Mary, use homemade Wild River Bloody Mary Mix. It's easy to make and only requires a few simple ingredients.
- If you don't have celery salt, you can make your own by mixing equal parts celery seeds and salt.
- Horseradish is a key ingredient in a Bloody Mary. If you don't like it too spicy, start with a small amount and add more to taste.
- To make a virgin Bloody Mary, simply omit the vodka.
- Garnish your Bloody Mary with your favorite toppings. Some popular options include celery sticks, olives, pickles, and a lime wedge.
Conclusion:
The Wild River Bloody Mary is a delicious and refreshing cocktail that's perfect for any occasion. With its unique blend of flavors, it's sure to be a hit with your friends and family. So next time you're looking for a tasty drink to enjoy, give the Wild River Bloody Mary a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
