Best 2 Wild West Chili Recipes
When it comes to classic comfort food, few dishes evoke the spirit of the Wild West like a hearty bowl of chili. With its bold flavors, smoky aroma, and tender chunks of meat, this iconic dish is a true culinary adventure that transports taste buds to the rugged landscapes of the American frontier. Whether you prefer your chili packed with spice or simmering with a more subtle heat, there's a recipe out there to suit every palate. So saddle up, gather your ingredients, and embark on a journey to discover the best chili recipe that will become your go-to comfort food for years to come.
Let's cook with our recipes!
WILD WEST CHILI
My sister-in-law, who has cooked for many years at the family ranch, shared this hearty recipe with me. I make it often during the winter-it sure can warm you up after being outside doing chores!
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan over medium heat, brown bacon and the beef or venison; drain. Add the seasonings; cook and stir for 5 minutes. Stir in tomatoes, celery, onion, carrots and green pepper; bring to a boil. Reduce heat; cover and simmer for 40 minutes. Stir in beans; cook 30 minutes longer.
Nutrition Facts :
WILD WEST BAKED CHILI MAC
From Kraft -- great meal to throw together using stuff I always have in the pantry!! Original recipe says that this makes 10 servings (1 cup each), but when using this as a main meal, there is no way my family could get 10 servings out of it!! I have reduced it to six servings, but judge accordingly :)
Provided by iewe7726
Categories Tex Mex
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- PREHEAT oven to 375°F Prepare shells and cheese dinner as directed on package.
- Stir in chili and peppers. Spread into 13x9-inch baking dish.
- Prepare the cornbread batter as directed on package; spoon evenly over chili mixture to within 1/2 inch of edges.
- Bake 25 to 30 minutes in preheated 375 degree oven, or until top of cornbread is golden brown and wooden pick inserted in center comes out clean.
- Serving Suggestion -- a little extra shredded cheese, or some sour cream! If you like it a little spicy, use hot chili with beans.
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and Great Northern beans.
- Don't be afraid to experiment with different types of meat. Ground beef is the classic chili meat, but you can also use ground turkey, pork, or even venison. If you're feeling adventurous, you can even try using a combination of meats.
- Don't skimp on the spices. Chili is a spicy dish, so don't be afraid to add plenty of chili powder, cumin, and cayenne pepper. You can also add other spices to taste, such as garlic powder, onion powder, or smoked paprika.
- Let your chili simmer for a long time. This will allow the flavors to develop and deepen. The longer you simmer your chili, the better it will taste. If you're short on time, you can always use a slow cooker to cook your chili on low for 8-10 hours.
- Serve your chili with your favorite toppings. Some popular toppings include shredded cheese, sour cream, diced onions, and crushed tortilla chips. You can also serve your chili with cornbread or a side of rice.
Conclusion:
Wild West Chili is a delicious and easy-to-make dish that is perfect for a cold winter day. With its hearty combination of beans, meat, and spices, Wild West Chili is sure to warm you up from the inside out. So next time you're looking for a quick and easy meal, give Wild West Chili a try. You won't be disappointed!
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