Best 6 Wild West Coast Seafood Shrimp Cocktail Sauce Recipes
Get ready to tantalize your taste buds with the delectable flavors of the Wild West Coast Seafood Shrimp Cocktail Sauce! This exquisite sauce combines the essence of the ocean with a symphony of zesty spices, creating a culinary masterpiece that will elevate your seafood experience to new heights. Prepare to embark on a culinary adventure as we guide you through the steps of crafting this tantalizing sauce, transforming your shrimp cocktail into an unforgettable feast.
Check out the recipes below so you can choose the best recipe for yourself!
SEAFOOD COCKTAIL SAUCE
This is the seafood sauce I have been making for the past 40 years; it still the easiest and tastiest!
Provided by Sageca
Categories Sauces
Time 5m
Yield 1 1/2 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients and chill.
- Serve with cold shrimps or other seafood.
Nutrition Facts : Calories 186.8, Fat 0.7, SaturatedFat 0.1, Sodium 2198.2, Carbohydrate 42.1, Fiber 6, Sugar 29.8, Protein 3.9
WILD WEST COAST SEAFOOD SHRIMP COCKTAIL SAUCE
Owning a boat on Vancouver Island, seafood IS dinner 4 to 5 times a week. This great sauce goes with oysters, halibut, cod, shrimp and wild Pacific salmon. I hope you like it too!
Provided by outdoorsgirl
Categories Sauces
Time 4h5m
Yield 4
Number Of Ingredients 5
Steps:
- Stir together ketchup, horseradish, garlic, chili powder, and allspice in a small bowl. Cover bowl; refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.5 g, Sodium 197.6 mg, Sugar 4.1 g
WILD WEST COAST SEAFOOD SHRIMP COCKTAIL SAUCE
Owning a boat on Vancouver Island, seafood IS dinner 4 to 5 times a week. This great sauce goes with oysters, halibut, cod, shrimp and wild Pacific salmon. I hope you like it too!
Provided by outdoorsgirl
Categories Sauces
Time 4h5m
Yield 4
Number Of Ingredients 5
Steps:
- Stir together ketchup, horseradish, garlic, chili powder, and allspice in a small bowl. Cover bowl; refrigerate for at least 4 hours before serving.n
Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.5 g, Sodium 197.6 mg, Sugar 4.1 g
WILD WEST COAST SEAFOOD SHRIMP COCKTAIL SAUCE
Owning a boat on Vancouver Island, seafood IS dinner 4 to 5 times a week. This great sauce goes with oysters, halibut, cod, shrimp and wild Pacific salmon. I hope you like it too!
Provided by outdoorsgirl
Categories Sauces
Time 4h5m
Yield 4
Number Of Ingredients 5
Steps:
- Stir together ketchup, horseradish, garlic, chili powder, and allspice in a small bowl. Cover bowl; refrigerate for at least 4 hours before serving.n
Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.5 g, Sodium 197.6 mg, Sugar 4.1 g
WILD WEST COAST SEAFOOD SHRIMP COCKTAIL SAUCE
Owning a boat on Vancouver Island, seafood IS dinner 4 to 5 times a week. This great sauce goes with oysters, halibut, cod, shrimp and wild Pacific salmon. I hope you like it too!
Provided by outdoorsgirl
Categories Sauces
Time 4h5m
Yield 4
Number Of Ingredients 5
Steps:
- Stir together ketchup, horseradish, garlic, chili powder, and allspice in a small bowl. Cover bowl; refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.5 g, Sodium 197.6 mg, Sugar 4.1 g
WILD WEST COAST SEAFOOD SHRIMP COCKTAIL SAUCE
Owning a boat on Vancouver Island, seafood IS dinner 4 to 5 times a week. This great sauce goes with oysters, halibut, cod, shrimp and wild Pacific salmon. I hope you like it too!
Provided by outdoorsgirl
Categories Sauces
Time 4h5m
Yield 4
Number Of Ingredients 5
Steps:
- Stir together ketchup, horseradish, garlic, chili powder, and allspice in a small bowl. Cover bowl; refrigerate for at least 4 hours before serving.n
Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.5 g, Sodium 197.6 mg, Sugar 4.1 g
Tips:
- Use fresh, high-quality shrimp. This will make a big difference in the flavor of your shrimp cocktail.
- Cook the shrimp properly. Overcooked shrimp will be tough and chewy. Cook them just until they are pink and opaque.
- Make the cocktail sauce ahead of time. This will allow the flavors to meld and develop.
- Chill the shrimp and cocktail sauce before serving. This will make them more refreshing.
- Garnish the shrimp cocktail with lemon wedges, parsley, or chives. This will add a pop of color and flavor.
Conclusion:
Shrimp cocktail is a classic seafood appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With just a few simple ingredients, you can create a delicious and refreshing shrimp cocktail that will impress your guests. So next time you are looking for a quick and easy appetizer, give shrimp cocktail a try. You may be surprised at how much you enjoy it!
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