Best 4 Wildfire Chicken Salad Recipes

Wildfire chicken salad is a delicious and versatile dish that can be enjoyed as a light lunch, a quick dinner, or a tasty appetizer. With its unique blend of flavors and textures, this salad is sure to please everyone. Whether you are a fan of spicy food or prefer something a little milder, there is a wildfire chicken salad recipe out there for you. So get ready to tantalize your taste buds and discover the perfect wildfire chicken salad recipe for you.

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WILDFIRE CHICKEN SALAD

Wildfire Chicken Salad image

Make and share this Wildfire Chicken Salad recipe from Food.com.

Provided by gailanng

Categories Chicken Breast

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 10

Ingredients

1 -2 romaine lettuce hearts, chopped (depending on size or use blend of lettuces)
10 grape tomatoes, halved
2 green onions, chopped
1/2 cup frozen corn kernels, thawed and drained
1/2 cup black beans, rinsed and drained
3/4 cup monterey jack cheese
10 frozen breaded chicken tenders, baked according to package directions
crushed tortilla chips or tostadas
1 cup wildfire barbecue sauce, divided (Jack Daniels Original or any other sweet bbq sauce)
1/2 cup ranch dressing (or any other quality ranch dressing will do)

Steps:

In a small bowl, combine 1/2 cup barbecue sauce and ranch dressing. Mix well. Set aside.
On large dinner plates, evenly divide lettuce, tomatoes, onions, corn, beans, and cheese. Drizzle with dressing. When chicken tenders are baked, brush both sides with remaining barbecue sauce. Add 5 to each salad. Sprinkle crushed chips over top. Serve with extra dressing on the side if desired.

Nutrition Facts : Calories 843.6, Fat 46, SaturatedFat 13.2, Cholesterol 57.5, Sodium 1977.7, Carbohydrate 92.9, Fiber 14.6, Sugar 40.6, Protein 22.2

COPYCAT BOB EVANS WILDFIRE CHICKEN SALAD IS THE DINNER YOU WANT BEFORE SUMMER IS OVER

Copycat Bob Evans Wildfire Chicken Salad Is The Dinner You Want Before Summer Is Over image

This Copycat Bob Evans Wildfire Chicken Salad recipe is filled with fresh ingredients, topped with chicken and developed after the debut of their Wildfire Barbecue Sauce. Here's how to recreate it at home!

Provided by Krista Marshall

Categories Lunch, Salad, Dinner

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

4 Romaine lettuce hearts, chopped
1 (12-oz) bag frozen corn, thawed
1 (15-oz) can black beans, rinsed and drained well
1 bunch green onions, chopped
1 pint grape tomatoes, halved
1 (22-oz) bag frozen grilled chicken strips
1 (3.5-oz) bag tri-color tortilla strips
½ cup barbecue sauce
½ cup ranch dressing

Steps:

In a small bowl combine barbecue sauce and ranch. Set aside. Cook chicken according to package directions. On 4 large dinner plates, split all salad ingredients evenly. Top with chicken pieces. Serve with dressing on side.

Nutrition Facts :

WILDFIRE CHICKEN SALAD RECIPE

WILDFIRE CHICKEN SALAD Recipe image

Provided by á-47981

Number Of Ingredients 12

Ingredients

lettuce, torn for salad
carrots, thinly sliced
red cabbage, cut thin like for salads
tomatoes, diced
red onion, diced or thinly sliced
1 can black beans, drained and rinsed
1 cup frozen corn, thawed
shredded cheddar jack cheese
fried corn tortilla strips
fried chicken tenders, maybe 2 per salad since the salad is serve as a meal
"Wild Fire" bbq sauce from Bob Evans
ranch dressing

Steps:

Put first eight ingredients, enough to make a nice salad for one persons meal, in a large salad bowl. Top with a few tortilla strips then the chicken tenders, cut up. Mix in equal amounts the bbq sauce and the ranch dressing until completely blended. Top the salads with each persons desired amount.

WILDFIRE CHOPPED SALAD RECIPE - (4/5)

Wildfire Chopped Salad Recipe - (4/5) image

Provided by GwennW

Number Of Ingredients 23

Ingredients

CITRUS VINAIGRETTE:
1 head iceberg lettuce, chopped
2 heads Romaine lettuce, chopped
1/4 cup chopped bacon
1/4 cup diced Roma tomatoes
1 cup baked tortilla chips, crumbled
1/4 cup crumbled blue cheese
1/4 cup chopped scallions
4 ounces diced roasted chicken
1/4 cup roasted corn
2 whole avocados, diced
6 tablespoons, or to taste of Wildfire Citrus Vinaigrette Dressing, recipe below
3 tablespoons extra virgin olive oil
3 tablespoons red wine vinegar
2 tablespoons freshly squeezed lime juice (key lime if possible)
1 small jalapeno pepper, ribs and seeds removed, coarsely chopped
1 small clove garlic, halved
1/2 teaspoon Dijon mustard
1/8 teaspoon honey
freshly ground black pepper, to taste
1 pinch ground cumin
1 pinch salt, to taste
1 1/2 tablespoons minced fresh cilantro

Steps:

Core both heads of lettuce, clean and chop into one inch pieces. Spin chopped lettuce dry in a salad spinner until completely dry (or open bags). In a large bowl, toss all salad ingredients together and mix well. Add dressing and toss right before ready to serve. Serve to guests on chilled plates. DRESSING: Put everything but the cilantro into a blender and puree until smooth. Stir in the cilantro; then taste and adjust seasonings if needed. Shake before serving.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
Don't overcook the chicken. Chicken is best when it is cooked through but still tender and juicy.
Let the chicken cool completely before shredding it. This will make it easier to shred and will help prevent the salad from becoming watery.
Use a variety of textures in your salad. This will make it more interesting and enjoyable to eat.
Don't be afraid to experiment with different flavors. There are many different ways to make a wildfire chicken salad, so find one that you enjoy.

Conclusion:

Wildfire chicken salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a snack. It is easy to make and can be tailored to your own taste preferences. With so many different ways to make it, you are sure to find a wildfire chicken salad that you love. So get creative and experiment with different ingredients and flavors until you find the perfect one for you.

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