Best 2 Willie Cake Recipes

When it comes to desserts, Willie cake stands out with its unique flavors and textures. Originating in the Southern United States, this delectable confection is characterized by its dense, moist crumb, and the distinct combination of spices, nuts, and fruits. With its rich history and versatility, Willie cake has become a beloved treat that can be enjoyed in countless ways. Whether you prefer a classic recipe or a creative variation, this article will guide you through the culinary journey of Willie cake, allowing you to discover the perfect recipe to tantalize your taste buds and create lasting memories in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

WILLIE CAKE

Willie Cake image

Very rich flourless cake made with lots of chocolate. A velvety ganache icing finishes it off with even more rich chocolate goodness.

Provided by SNOWCAT749

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum

Time 2h30m

Yield 12

Number Of Ingredients 9

Ingredients

14 ounces bittersweet chocolate, chopped
¾ cup unsalted butter, cubed
6 egg yolks
6 egg whites
¾ cup white sugar, divided
2 teaspoons vanilla extract
1 teaspoon dark rum
1 ¼ cups heavy cream
1 pound bittersweet chocolate, chopped

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan. Line the bottom of the pan with parchment paper, and then wrap the outside of the pan with aluminum foil.
Combine 14 ounces of bittersweet chocolate with the butter in a metal bowl over a pan of simmering water. Stir frequently until melted and smooth. Remove from heat, and cool to lukewarm.
In a medium bowl, whip egg yolks with half of the sugar (6 tablespoons) until thick and pale, about 5 minutes. Fold cooled chocolate into the yolks along with the vanilla and rum. In a separate glass or metal bowl, whip egg whites until foamy. Gradually add remaining sugar while continuing to whip to medium stiff peaks. Fold egg whites into the chocolate mixture in thirds. Pour the batter into the prepared pan.
Bake for 45 to 50 minutes in the preheated oven, until the top of the cake is puffed and cracked. A wooden pick inserted into the cake will still have some moist crumbs attached. Cool cake in the pan over a wire rack. The top will fall.
Place 1 pound of chocolate in a metal bowl. Heat cream to boiling in a saucepan. Pour hot cream over chocolate, and stir until smooth. Bowl may be set over a pan of simmering water if the chocolate is not able to melt completely from the heat of the cream.
Press down gently on the top of the cake to make it uniformly flat. Remove sides from the cake pan, and invert cake onto a plate. Remove parchment paper from the bottom. Ladle warm ganache over the top, and spread out to cover sides. Wipe drips from the plate, and let stand until set.

Nutrition Facts : Calories 667.1 calories, Carbohydrate 54 g, Cholesterol 169.9 mg, Fat 46.6 g, Fiber 5.4 g, Protein 8.6 g, SaturatedFat 28.4 g, Sodium 46.4 mg, Sugar 44.6 g

BILLIE'S SOUTHERN SWEET POTATO CAKE

Billie's Southern Sweet Potato Cake image

I made sweet potato cakes for my kids when they were younger and they told me in their little voices, "Mommy, you're the best baker." Little did they know that was Mommy's first attempt at homemade cake! -Billie Williams-Henderson, Bowie, Maryland

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 20 servings.

Number Of Ingredients 17

Ingredients

4 large eggs, room temperature
2 cups sugar
2 cups canola oil
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon salt
3 cups shredded peeled sweet potatoes (about 2 medium)
1 cup finely chopped walnuts
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, beat eggs, sugar, oil and vanilla until well blended. In another bowl, whisk flour, baking soda, spices and salt; gradually beat into egg mixture. Stir in sweet potatoes and walnuts., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool completely in pan on a wire rack., In a small bowl, beat cream cheese, butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Spread over cooled cake. Refrigerate leftovers.

Nutrition Facts : Calories 519 calories, Fat 36g fat (8g saturated fat), Cholesterol 67mg cholesterol, Sodium 276mg sodium, Carbohydrate 47g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

Use fresh ingredients. This will make a big difference in the flavor of your cake.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the cake, making it lighter and more tender.
Add the eggs one at a time, beating well after each addition. This will help to prevent the cake from curdling.
Gently fold in the dry ingredients. Overmixing can make the cake tough.
Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

Willie cake is a versatile dessert that can be enjoyed for breakfast, brunch, or dessert. It is easy to make and can be customized to your liking. With so many different variations to choose from, there is sure to be a Willie cake recipe that you will love.