Best 2 Willis Farm Applesauce Recipes

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Are you craving a delicious and heartwarming treat? Look no further than Willis Farm Applesauce! Made with the finest hand-picked apples, this applesauce is a culinary delight that captures the essence of the orchard. Whether you prefer a sweet and tangy taste or a smooth and velvety texture, Willis Farm Applesauce has something for everyone. Join us on a culinary journey as we explore the best recipes to make this delectable applesauce, transforming your kitchen into an aromatic haven of apple goodness.

Here are our top 2 tried and tested recipes!

WILLIS FARM APPLESAUCE



Willis Farm Applesauce image

Easy applesauce recipe that uses the spicy cinnamon flavor of Red Hots®. The color is fun too! Your family will love it. Depending on the sweetness of the apples, consider adding less sugar or none at all. Enjoy right away or freeze for up to 6 months.

Provided by JenG

Categories     Side Dish     Applesauce Recipes

Time 45m

Yield 6

Number Of Ingredients 4

6 apples - peeled, cored, and chopped
¼ cup water
¼ cup cinnamon candies (such as Red Hots®)
2 tablespoons white sugar

Steps:

  • Combine apples and water in a large pot over medium heat; bring to a simmer and cook for 5 minutes. Stir cinnamon candies and sugar into the apples and water; return mixture to a simmer and cook until the candies melt, about 15 minutes. Remove pot from heat and set aside until the mixture cools, about 15 minutes.
  • Mash apples with a potato masher until no large chunks remain. Alternately, you can blend the mixture with an immersion blender to get a smoother applesauce.

Nutrition Facts : Calories 123.1 calories, Carbohydrate 32 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 5.1 mg, Sugar 24.1 g

WILLIS FARM APPLESAUCE



WILLIS FARM APPLESAUCE image

Categories     Apple

Number Of Ingredients 4

1 recipe - 6 apples, peeled, cored and chopped
1/4 cup water
1/4 cup cinnamon candies (e.g. Red Hots)
2 tablespoons white sugar

Steps:

  • Combine apples and water in a large pot over medium heat; bring to a simmer and cook for 5 minutes. Stir cinnamon candies and sugar into the apples and water; return mixture to a simmer and cook until the candies melt, about 15 minutes. Remove pot from heat and set aside until the mixture cools, about 15 minutes.
  • Mash apples with a potato masher until no large chunks remain. Alternately, you can blend the mixture with an immersion blender to get a smoother applesauce.

Tips:

  • Use a variety of apples for a more complex flavor. Some good options include Braeburn, Honeycrisp, and Fuji.
  • Peel and core the apples before cooking them. This will help to remove the skin and seeds, which can make the applesauce gritty.
  • Use a slow cooker to make the applesauce. This will help to keep the apples from burning and will allow the flavors to meld together.
  • Add spices to the applesauce to taste. Some good options include cinnamon, nutmeg, and ginger.
  • Serve the applesauce warm or cold. It can be enjoyed on its own or as a topping for pancakes, yogurt, or oatmeal.

Conclusion:

Applesauce is a delicious and versatile food that can be enjoyed by people of all ages. It is a good source of vitamins, minerals, and fiber. Applesauce can be made at home using a variety of methods, and it can be customized to taste. With so many different ways to enjoy it, applesauce is a great option for a healthy and satisfying snack or meal.

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