Best 7 Wilted Curly Endive Recipes

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Wilted curly endive is a delicious and versatile leafy green that can be enjoyed in a variety of dishes. Often used in salads, it can also be wilted, or cooked briefly over heat, to bring out its slightly bitter flavor and tender texture. Whether you're looking for a simple side dish, a hearty main course, or a unique addition to your next party platter, this article will provide you with inspiration and guidance to create the perfect wilted curly endive dish to suit your taste and occasion.

Check out the recipes below so you can choose the best recipe for yourself!

WILTED CURLY ENDIVE



Wilted Curly Endive image

This warm salad is a deliciously different way to serve lettuce. Unlike other wilted versions, this one is not sweet. Vinegar and bacon give it old-fashioned savory goodness.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 7

12 bacon strips, diced
3 bunches curly endive
4 quarts water
2-1/4 teaspoons salt, divided
2 to 3 tablespoons cider vinegar
3 tablespoons finely chopped onion
1/4 teaspoon pepper

Steps:

  • Cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Reserve 3 tablespoons drippings. Cut or tear endive from center stalk; discard stalks. , In a large saucepan or Dutch oven, bring water and 1-1/2 teaspoons salt to a boil. Add endive; cover and cook for 3 minutes or until wilted. Drain. Stir in the bacon, vinegar, onion, pepper, reserved drippings and remaining salt.

Nutrition Facts : Calories 256 calories, Fat 26g fat (10g saturated fat), Cholesterol 30mg cholesterol, Sodium 1216mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

WILTED ENDIVE SALAD



Wilted Endive Salad image

The blend of seasonings, greens and warm bacon dressing makes this salad a sure hit. My guess is that it'll be a favorite at your next gathering.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 10

2 bacon strips, diced
1 tablespoon olive oil
2 garlic cloves, minced
2 tablespoons finely chopped green onion
2 tablespoons tarragon vinegar
2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
1 teaspoon salt
1/4 teaspoon pepper
1 bunch curly endive, torn
4 slices bread, cubed and toasted

Steps:

  • In a skillet, cook bacon until crisp. Remove to paper towels to drain. Add oil to drippings; saute garlic and onion until tender. Stir in vinegar, tarragon, salt and pepper. , In a large bowl, toss the endive, bread cubes and bacon. Pour the warm dressing over salad and serve immediately.

Nutrition Facts : Calories 122 calories, Fat 7g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 562mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

WILTED CURLY ENDIVE



Wilted Curly Endive image

This is from TOH. Mmmmm... I love my greens! I have some homemade cider vinegar to use for this one. Escarole, kale or other dark greens would work as well.

Provided by dicentra

Categories     Greens

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

12 slices bacon, strips diced
3 bunches curly endive lettuce
4 quarts water
2 1/4 teaspoons salt, divided
2 -3 tablespoons cider vinegar
3 tablespoons onions, finely chopped
1/4 teaspoon pepper

Steps:

  • Cook bacon until crisp; remove witha slotted spoon to paper towels to drain.
  • Reserve 3 tablespoons of the drippins. Cut or tear endive from center stalk. Discard the stalks.
  • In a large saucepan, bring water and 1 1/2 teaspoons of salt to a boil. Add endive; cover and cook for 3 minutes. Drain.
  • Stir in bacon, reserved drippings, vinegar, onion, pepper and remaining salt. Mix well and serve immediately.

Nutrition Facts : Calories 254.6, Fat 20.9, SaturatedFat 6.9, Cholesterol 30.8, Sodium 1319.2, Carbohydrate 9.5, Fiber 8, Sugar 0.9, Protein 8.5

CURLY ENDIVE SALAD



Curly Endive Salad image

Provided by Anne Burrell

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 6

1/2 bunch curly endive (also called chicory), large, tough stems removed and cut into bite-size pieces
1 Belgian endive, cut into spears
1 small red onion, thinly sliced
2 to 3 tablespoons red wine vinegar
2 to 3 tablespoons high quality extra-virgin olive oil
Kosher salt

Steps:

  • In a large salad bowl, toss together both endives and the onion. Sprinkle with the vinegar, oil and salt and toss again. If a little more oil or vinegar is needed, do so in small increments and taste as you go. The salad should be well seasoned and dressed but not soggy.
  • Voila!

CURLY ENDIVE SALAD WITH MUSTARD DRESSING, EGG AND GRUYèRE



Curly Endive Salad With Mustard Dressing, Egg and Gruyère image

This wintry salad uses the pale center leaves of the curly endive - save the outer leaves for another use, like adding to a soup - but you could also combine them with Belgian endive and Chioggia, Treviso or speckled Castelfranco radicchio. As for the eggs, which add heft, cook them as you prefer, with a runny, gooey or moist yolk.

Provided by David Tanis

Time 25m

Yield 4 servings

Number Of Ingredients 9

4 large eggs, at room temperature
Ice water
3 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1 small garlic clove, grated or mashed to a paste
1/4 cup extra-virgin olive oil
Salt and black pepper
4 large handfuls tender, pale curly endive (from the center of 2 medium heads), washed and dried
About 2 ounces Gruyère

Steps:

  • Bring a small pot of water to a boil over high heat. Add eggs (the water should cover them), and return to a boil. Adjust heat so that the water is at a brisk simmer. For a runny yolk, cook for 7 minutes; for a gooey center, cook for 8 minutes; for a slightly moist center, cook for 9 minutes. Meanwhile, prepare an ice bath.
  • Immediately drain eggs and plunge into ice water to cool. When cool, crack and peel eggs. (Eggs can be cooked and peeled up to several hours in advance, and refrigerated.) Roughly chop eggs into haphazard slices.
  • Put vinegar, mustard and garlic in a small bowl. Whisk with a fork to dissolve. Slowly whisk in olive oil to make a slightly thick dressing. Season to taste with salt and pepper.
  • Put endive in a low, wide salad bowl and sprinkle very lightly with salt. Add dressing to taste and toss well. Transfer greens to individual plates. Top with chopped egg. With a vegetable peeler, shave thin slices of Gruyère over each salad.

MASHED POTATO AND ENDIVE SALAD



Mashed Potato and Endive Salad image

Provided by Anthony L. Howell

Categories     Salad     Potato     Side     Lunch     Bacon     Endive     Bon Appétit     Colorado     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 4

Number Of Ingredients 6

2 small russet potatoes (about 12 ounces total), peeled, diced
4 bacon slices, chopped
1/4 cup minced onion
3 tablespoons cider vinegar
2 teaspoons sugar
2 heads Belgian endive, sliced

Steps:

  • Cook potatoes in large pot of boiling water until tender, about 12 minutes.
  • Meanwhile, cook bacon in heavy large skillet over medium-high heat until brown and crisp. Transfer to paper towel using slotted spoon. Drain bacon well. Reserve pan drippings in skillet.
  • Transfer potatoes to colander and drain well. Return potatoes to pot. Mash coarsely. Reheat bacon fat in skillet until just warm. Remove from heat and mix in minced onion, cider vinegar and sugar. Add dressing to potatoes. Add endive and toss gently. Season salad to taste with salt and pepper. Sprinkle with bacon. Serve salad warm.

CURLY ENDIVE SALAD



Curly Endive Salad image

Got this from "The Italian Country Table" where its called "Roman Salad". We enjoy it, hope you do too. I don't always use the belgian endive so I guess you don't have to either. I like to serve this with grilled meats.

Provided by Ilysse

Categories     European

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 head curly endive lettuce
2 heads Belgian endive
2 whole salted anchovies or 3 anchovies packed in oil
1 garlic clove
2 tablespoons red wine vinegar
2 tablespoons extra virgin olive oil (to taste)
salt and pepper

Steps:

  • Wash greens and cut into bite sized pieces.
  • Bone anchovies if needed and mash together with the garlic with a mortar and pestle into a paste.
  • Blend in the vinegar and let sit about 5 minutes.
  • Toss the greens with the anchovy mixture.
  • Add olive oil and salt and pepper.
  • Serve immediately.

Tips:

  • Choose the right endive: Look for curly endive with tightly packed leaves and a vibrant green color. Avoid any wilted or bruised leaves.
  • Wash the endive thoroughly: Rinse the endive under cold water to remove any dirt or debris. Be sure to dry the endive thoroughly before using it.
  • Wilt the endive properly: To wilt the endive, heat a large skillet over medium heat. Add the endive and cook, stirring constantly, until the leaves have softened and wilted, about 2-3 minutes. Do not overcook the endive, or it will become mushy.
  • Add your desired ingredients: Once the endive is wilted, you can add your desired ingredients, such as bacon, nuts, cheese, or dressing. Be creative and experiment with different flavor combinations.
  • Serve immediately: Wilted endive is best served immediately. If you need to make it ahead of time, store it in the refrigerator for up to 2 hours before serving.

Conclusion:

Wilted curly endive is a delicious and versatile dish that can be enjoyed as a side dish or main course. With its slightly bitter flavor and tender texture, endive is a great addition to any meal. The tips and recipes provided in this article will help you create delicious wilted endive dishes that your family and friends will love. So next time you're looking for a quick and easy side dish, give wilted curly endive a try!

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