Best 2 Wilton Snow White Buttercream Cake Icing Recipes
In the realm of baking, few things are as versatile and widely used as buttercream icing. With its smooth, creamy texture and delectable sweetness, buttercream has become a beloved choice for adorning cakes, cupcakes, and other pastries. Among the various buttercream variations, Wilton's snow-white buttercream cake icing stands out as a classic and timeless favorite. Its pristine white color, light and fluffy consistency, and delightful flavor make it an ideal choice for a wide range of baking creations. If you seek to elevate your baking skills and create stunning desserts that are both visually appealing and irresistibly delicious, embarking on a culinary journey to master the art of Wilton's snow-white buttercream cake icing is a rewarding endeavor.
Check out the recipes below so you can choose the best recipe for yourself!
WILTON SNOW WHITE BUTTERCREAM CAKE ICING
Here is the classic wedding cake icing. Snow-White Buttercream is used for icing cakes smooth, borders, flowers and more. Its pure white color yields the truest colors.
Provided by spreadnjoy
Categories Dessert
Time 20m
Yield 7 cups
Number Of Ingredients 10
Steps:
- Stiff Consistency: In large bowl, combine 2/3 cup water and meringue powder; whip with electric mixer at high speed until peaks form.
- Add 4 cups sugar, one cup at a time, beating at low speed after each addition.
- Add remaining 8 cups sugar and 3 tablespoons water, shortening and corn syrup in 3 additions, blending well after each.
- Add salt and flavorings; beat at low speed until smooth.
- Keep bowl covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using.
- For thin (spreading) consistency icing, add up to 4 more tablespoons each water and corn syrup.
Nutrition Facts : Calories 1154, Fat 36.8, SaturatedFat 10.6, Sodium 257.8, Carbohydrate 212.3, Sugar 204.1
SNOW-WHITE FLAVOURED BUTTERCREAM ICING
A great icing, makes enough for two gingerbread houses or about four cakes! I love this at the holidays, easily reduced as well, or store the icing for the next cake you make!
Provided by Shandibear
Categories Dessert
Time 20m
Yield 7 cups
Number Of Ingredients 8
Steps:
- Combine water and Meringue Powder.
- Whip at high speed until peaks form.
- Add four cups sugar, one cup at a time, beating after eash addition at low speed.
- alternately add shortening and remainder of sugar.
- add salt and flavourings.
- beat at low speed until smooth.
Tips:
- Make sure all ingredients are at room temperature before starting to create the icing.
- Use unsalted butter for the best flavor and texture.
- Do not overbeat the icing, or it will become curdled and grainy.
- If the icing is too thick, add a little bit of milk or heavy cream until it reaches the desired consistency.
- If the icing is too thin, add a little bit more confectioners' sugar until it reaches the desired consistency.
- For a whiter icing, use clear vanilla extract instead of regular vanilla extract.
- To add a pop of color, add a drop or two of food coloring to the icing.
- For a more flavorful icing, add a teaspoon of lemon zest, orange zest, or almond extract.
- Store the icing in an airtight container in the refrigerator for up to two weeks.
Conclusion:
Wilton's Snow White Buttercream Cake Icing is a versatile and delicious frosting that can be used to decorate cakes, cupcakes, and other desserts. With its smooth, creamy texture and classic white color, this icing is sure to please everyone. Follow these tips to make the perfect Wilton's Snow White Buttercream Cake Icing:- Use room temperature ingredients.
- Do not overbeat the icing.
- Adjust the consistency of the icing with milk or heavy cream if needed.
- Add flavorings or food coloring to taste.
- Store the icing in an airtight container in the refrigerator for up to two weeks.
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