Best 2 Wine And Garlic Marinade Recipes

Get ready to tantalize your taste buds with a culinary journey into the world of "wine and garlic marinade"! This exquisite marinade infuses meats, seafood, and vegetables with a harmonious blend of rich, savory flavors that will leave you craving for more. Whether you're a seasoned chef or a home cooking enthusiast, this article will guide you through the art of crafting the perfect wine and garlic marinade, ensuring that your dishes become the talk of your next dinner party or family gathering.

Here are our top 2 tried and tested recipes!

PORTUGUESE VINHO D"ALHOS (WINE AND GARLIC MARINADE

PORTUGUESE VINHO d

One of many great recipes and the aroma through the house as mom made the marinade meats.O.M.G. ITS ALL SO GOOD.OUR memories are still passing it on.........

Provided by maria maxey

Categories Other Sauces

Time 15m

Number Of Ingredients 8

Ingredients

3 to4 clove fresh garlic
1 Tbsp portuguese paprika
1 tsp coarse salt or to taste
6 black peppercorns
1 Tbsp portuguese olive oil
1 c red (or white wine or equal amounts of both.
this marinade is for chicken,pork,beef.
1 Tbsp fresh minced crushed red pepper.

Steps:

1. USING your chef knife (or any knife,smash the garlic cloves,and finely chopped. ADD all dry ingredients ,one at a time.
2. BLENDING well,Drizzle 1 tablespoon olive oil . RUB,RUB the meat with the spices mixture,and place in a nonreactive dish.
3. POUR the wine over the meat to partially or entirely cover it, depending on the recipe. MARINATE the meat, turning occasionally, for several hours.ITS best to marinade over night,in the refrigerator. VAVO'S LIDIA VINHO d'ALHOS1/7/2012

WINE AND GARLIC MARINADE

Wine and Garlic Marinade image

Make and share this Wine and Garlic Marinade recipe from Food.com.

Provided by kellychris

Categories Portuguese

Time 3h10m

Yield 1 cup

Number Of Ingredients 6

Ingredients

3 -4 garlic cloves
1 tablespoon paprika
1 teaspoon coarse salt (to taste)
6 black peppercorns
1 tablespoon olive oil
1 cup red wine or 1 cup white wine

Steps:

Using a mortar and pestle, mash the garlic and add the dry ingredients one at a time, blending well.
Drizzle in 1 tbs. of olive oil.
Rub meat with spice mixture and place in glass dish.
Pour the wine over meat to partially or entirely cover it.
Marinate, turning occasionally, for a few hours or overnight in refrigerator.

Tips:

Choose fresh, high-quality ingredients for the best flavor.
Use a variety of herbs and spices to create a flavorful marinade.
Allow the meat to marinate for at least 30 minutes, or up to overnight, for maximum flavor.
When grilling, cook the meat over medium heat to prevent it from drying out.
Baste the meat with the marinade during cooking to keep it moist and flavorful.
Let the meat rest for a few minutes after cooking before serving to allow the juices to redistribute.

Conclusion:

Wine and garlic marinade is a versatile and flavorful marinade that can be used on a variety of meats. It is easy to make and can be tailored to your own taste preferences. Whether you are grilling, roasting, or baking, a wine and garlic marinade will add a delicious flavor to your dish. So next time you are looking for a flavorful and easy marinade, give this wine and garlic marinade a try. You won't be disappointed!