Best 10 Wine Marinated Strawberries Recipes
With summer's arrival, strawberries are in season and ready to be enjoyed in a variety of delicious ways. One popular method is to marinate them in wine, creating a sweet, tangy, and flavorful treat. Not only are they a refreshing snack or dessert, but marinated strawberries can also be used to add a unique and delicious touch to salads, smoothies, and even main courses. This article presents a collection of the best wine-marinated strawberry recipes, offering a range of options to suit your taste and preferences. From simple marinades that require just a few ingredients to more elaborate variations that showcase the versatility and complexity of this delightful combination, these recipes will guide you in creating a truly memorable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRIES AND WINE
Wonderful dessert that is light and refreshing. The strawberries marinate in the wine for hours producing a strawberry flavor wine at the bottom of the bowl that everyone will be fighting for. Adjust the amount of sugar depending on the sweetness of the berries you have. Great way to dress up not-too-sweet strawberries! Champagne may be substituted for the wine.
Provided by Shelly
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h10m
Yield 6
Number Of Ingredients 3
Steps:
- Place strawberries into a medium bowl. Dust with sugar, then pour the wine over them. Cover and refrigerate for 2 to 3 hours.
- Let the strawberries stand at room temperature for 15 to 20 minutes before serving. Spoon berries into 6 dessert cups, and distribute the remaining wine over the berries.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 32.5 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, Sodium 3.9 mg, Sugar 29.3 g
STRAWBERRIES IN RED WINE
Categories Condiment/Spread Berry Dessert Side Quick & Easy Strawberry Red Wine Spring Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Stir together wine, lemon juice, and sugar (to taste) in a bowl. Stir in strawberries and let macerate at room temperature 1 hour, then chill until cold, up to 1 hour but no longer. (Fruit will become too soft if it steeps for more than 2 hours.)
- Serve berries in small bowls with some of their juices.
STRAWBERRIES WITH BALSAMIC VINEGAR
Steps:
- Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
- Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.
WINE-MARINATED STRAWBERRIES
I found this recipe in the USA Weekend circular in our local Sunday paper. Serve this with Lemon Cooler Cookies for a refreshing summer dessert.
Provided by Chris Reynolds
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place strawberries in a medium glass bowl. Sprinkle with sugar, then add wine.
- Mix gently until sugar dissolves. Let stand for 30 minutes or up to 3 hours.
Nutrition Facts : Calories 97.2, Fat 0.3, Sodium 3.3, Carbohydrate 16.1, Fiber 2.3, Sugar 12, Protein 0.8
ROASTED STRAWBERRIES WITH WINE & BALSAMIC VINEGAR SAUCE
I have yet to try - but didn't want to lose this recipe! It was sent to me via email from Glutenfreeda.com! I cannot wait for fresh summer strawberries to try it!!! Let me know what you think if you get to it before I do!!
Provided by ukichix
Categories Frozen Desserts
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 400°F.
- Add 2 Tbsp butter to oven safe skillet and melt in oven. Add Vanilla to butter to butter and combine.
- Place strawberries, cut side down in skillet andsprinkle with brown sugar. Bake at 400°F for 10 minutes or until berries are soft. Remove pan from oven.
- With a slotted spoon, remove berries from pan and set aside to let cool.
- Add wine and vinegar to skillet and simmer over medium heat until reduced slightly.
- Remove from heat and whisk in chilled butter.
- To serve, spoon ice cream into dessert bowls, top with warm strawberries and drizzle with sauce.
Nutrition Facts : Calories 151.9, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.3, Sodium 56.3, Carbohydrate 21.9, Fiber 3.6, Sugar 16.5, Protein 1.3
STRAWBERRIES IN RED WINE
This is a very simple, but quite wonderful dessert, best made with sweet, ripe, fragrant berries, which complements the tannins of red wine. Let the strawberries macerate in wine for up to 1 hour, but no more or they'll be unpleasantly soggy. (It's fine to prepare and sugar them in advance.)
Provided by David Tanis
Categories easy, dessert
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Place strawberries in a medium bowl. Sprinkle with sugar and lemon juice, and toss to coat.
- Add the wine and let macerate for 45 minutes or up to 1 hour.
- Spoon berries and wine into wide dessert glasses (or low soup plates). Serve at cool room temperature.
STRAWBERRY RIESLING WINE SPRITZER
Nothing says spring like strawberries and wine spritzers. The tarragon and black pepper in this refreshing cocktail complement the strawberry flavor and really make it taste special! The syrup is also delicious in lemonade, iced tea, club soda, and gin and tonics. -Zoe Ann McKinnon, St. Louis, Missouri
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, bring the first 6 ingredients to a boil. Reduce heat; simmer 20 minutes. Remove from heat. Cool completely. Strain through a fine-mesh strainer into a small bowl (do not press berries). Refrigerate syrup until chilled. To serve, for each serving fill a tall glass with ice. Add 1/2 cup wine, 1/2 cup club soda and 1/4 cup strawberry syrup. If desired, garnish with additional tarragon.
Nutrition Facts : Calories 228 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 37g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.
WINE-ROASTED STRAWBERRIES
Roasted in white wine with orange and lemon juices, the flavor of the strawberries intensifies. This is a good technique to perk up less than stellar berries. Use the strawberries as a topping for a simple dessert like Citrus Cornmeal Cake.
Provided by Martha Stewart
Time 1h35m
Yield Makes 2 1/2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Peel three 2-inch-long strips of zest each from orange and lemon, then juice both (you should have 1/4 cup juice total). Stir wine and maple syrup into juice. Place strawberries in a 9-by-13-inch baking dish. Add juice mixture, zest strips, and star anise; stir to combine. Roast, stirring once, until sauce is slightly syrupy and strawberries turn bright red, 1 hour, 20 minutes to 1 hour, 30 minutes. Let cool completely. (Strawberries can be refrigerated in an airtight container up to 3 days.)
WINE MARINADE
Mouth pleasing red wine marinade flavored with soy sauce, garlic, ginger and molasses. Use for pork, vegetables, or chicken.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Mix together soy sauce, wine, sugar, garlic, ginger and molasses. Pour over meat and refrigerate.
Nutrition Facts : Calories 48.9 calories, Carbohydrate 9.4 g, Fiber 0.2 g, Protein 1.4 g, Sodium 1203.6 mg, Sugar 7.3 g
MARINATED STRAWBERRIES
Make and share this Marinated Strawberries recipe from Food.com.
Provided by Happy Harry 2
Categories Strawberry
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Marinate strawberries in juice in non-reactive bowl for about an hour on countertop.
- Whisk yogurt and sugar together, let sit 15 minutes and whisk again.
- Combine with strawberries.
- Enjoy!
Nutrition Facts : Calories 190.7, Fat 0.7, SaturatedFat 0.2, Cholesterol 2.5, Sodium 103.1, Carbohydrate 39.9, Fiber 2.9, Sugar 35, Protein 8.1
Tips:
- Choose ripe and fresh strawberries for the best flavor.
- Use a good quality red wine for the marinade, preferably one that you enjoy drinking.
- Add a variety of herbs and spices to the marinade for extra flavor.
- Let the strawberries marinate for at least 30 minutes, but no longer than overnight.
- When ready to serve, drain the strawberries from the marinade and pat them dry.
- Garnish the strawberries with fresh mint or basil for a refreshing touch.
Conclusion:
Wine-marinated strawberries are a delicious and easy dessert that can be enjoyed on any occasion. They are perfect for a summer party, a romantic dinner, or a simple snack. The strawberries are sweet and juicy, with a hint of wine flavor. The marinade also helps to tenderize the strawberries, making them even more delicious. If you are looking for a new and exciting way to enjoy strawberries, then you should definitely try this recipe.
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