Best 5 Wingers Wing Sauce Recipes
Welcome to the culinary exploration of Wingers Wing Sauce, a tantalizing taste treat that has captured the hearts of food enthusiasts worldwide. Whether you're a seasoned chef seeking to elevate your skills or a curious home cook eager to try something new, this article will guide you on a journey of flavors and techniques, helping you unlock the secrets behind this iconic sauce. Prepare to be captivated by the rich history of Wingers Wing Sauce, uncover the diverse range of its ingredients, and embark on a step-by-step journey towards creating the perfect batch of this delectable sauce. Let your taste buds rejoice as you discover the culinary magic that awaits you in the realm of Wingers Wing Sauce.
Check out the recipes below so you can choose the best recipe for yourself!
OUR VERSION OF WINGER'S WINGS WITH FREAKIN' AMAZING SAUCE
Our Wingers Wings with Freakin' Amazing Sauce tastes exactly like the restaurant version, but super easy to make at home. Sweet, spicy, completely addicting!
Provided by Erica Walker
Categories Appetizer
Time 25m
Number Of Ingredients 8
Steps:
- Mix the flour, cayenne and salt together in a bowl.
- Place chicken wings in a large bowl and toss with flour mixture until they are evenly coated (or you can do it the Shake n' Bake way and put it all in a large and coat 5 or so wings at a time so they get evenly covered).
- Cover bowl and refrigerate for about an hour.
- Make Wingers Freakin Amazing Sauce (below)
- Heat oil in a deep fryer to 375 degrees.
- Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown.
- Remove from heat, place wings in serving bowl, add sauce mixture and stir together.
- Heat up hot sauce, brown sugar, and water in a saucepan until all the sugar dissolves.
- Remove sauce from heat and allow it to cool to room temperature before adding to wings OR prepare ahead of time and refrigerate.
- The wings turn out best if you don't pour warm sauce over them. You want it nice and thick.
Nutrition Facts : Calories 194 kcal, Carbohydrate 21 g, Protein 10 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 37 mg, Sodium 162 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
WINGER'S WING SAUCE
This sauce tastes exactly like Winger's wing sauce. Sweet and delicious. I found this recipe on copykat.com I haven't tried it yet but I love Winger's sauce so I'll be trying it soon. Winger's wing sauce is great on more than just wings. I use it on chicken breast sandwiches, chicken and rice and even on veggies. It's got a sweet taste and goes great on just about anything.
Provided by Tinat51796
Categories Low Protein
Time 10m
Yield 1 cup, 6-10 serving(s)
Number Of Ingredients 2
Steps:
- Using a sauce pan on low heat from the stove add all the ingredients. Stir slowly. The stove doesn't need to be hot because all we're doing is melting the brown sugar into Frank's Red Hot.
- After a few minutes all the brown sugar should have dissolved into the sauce. If it needs thickening add more brown sugar or let stand.
- There is no step three. It's that easy.
Nutrition Facts : Calories 143.5, Fat 0.1, Sodium 1004, Carbohydrate 36.6, Fiber 0.1, Sugar 36, Protein 0.2
WINGER'S STICKY FINGERS COPYCAT RECIPE
Now you can enjoy these easy and delicious Winger's Sticky Fingers anytime you want. They are a family favorite when we eat out at Winger's.
Provided by Kendra Murdock
Categories Main Course
Time 20m
Number Of Ingredients 5
Steps:
- Prepare the chicken strips as directed on the back of the package.
- Heat hot sauce, water and brown sugar in a saucepan over medium heat, until sugar is dissolved.
- Pour sauce over cooked chicken and serve warm.
- We like to dip these sticky fingers in ranch dressing - optional.
Nutrition Facts : Calories 306 kcal, Carbohydrate 55 g, Protein 1 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 235 mg, Fiber 1 g, Sugar 54 g, ServingSize 1 serving
BUFFALO CHICKEN WING SAUCE
If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.
Nutrition Facts : Calories 104.3 calories, Carbohydrate 0.4 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 576.2 mg, Sugar 0.3 g
BEST HOT WING SAUCE IN AMERICA
This sauce is simply the best one that I have ever used! My family really enjoys this on wings and other things. Try something off the wall and fry up some potatoes and put this sauce on for a treat, or try using it as a toasted bread dipping sauce for a unique treat!
Provided by Bridget Elaine
Categories Sauces
Time 7m
Yield 1 1/4 Cups sauce, 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in the pan.
- Add the garlic and sauté for 3 to 4 minutes.
- Add the flour and whisk until smooth, cook for 1 more minute.
- Add the Franks and the vinegar, bring to a boil.
- If desired add the pepper flakes and simmer for 2 or 3 minutes.
- Pour over the food of your choice and enjoy.
Tips:
- Choose the right wings: Fresh, plump chicken wings are essential for making great wings. Look for wings that are free of blemishes and have a good amount of meat on them.
- Dry the wings thoroughly: Before cooking the wings, make sure to pat them dry with paper towels. This will help the sauce or seasoning to adhere better.
- Use a high-quality oil: When frying or baking the wings, use a high-quality oil that can withstand high temperatures. Some good options include vegetable oil, canola oil, or peanut oil.
- Don't overcrowd the pan: When cooking the wings, don't overcrowd the pan. This will prevent them from cooking evenly.
- Cook the wings until they are cooked through: The wings should be cooked until they are cooked through and the internal temperature reaches 165°F (74°C). You can check this by inserting a meat thermometer into the thickest part of the wing.
- Serve the wings with your favorite sauce or seasoning: Once the wings are cooked, you can serve them with your favorite sauce or seasoning. Some popular options include Buffalo sauce, barbecue sauce, or ranch dressing.
Conclusion:
Making delicious chicken wings at home is easy and fun. By following these tips, you can create wings that are crispy, flavorful, and sure to please everyone. So next time you're looking for a party appetizer or a game-day snack, give these recipes a try. You won't be disappointed!
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