Best 4 Winter Fruit Chutney Recipes
As the winter months descend upon us, the bounty of fresh seasonal fruits can transform into a delectable symphony of flavors in the form of a winter fruit chutney. This culinary gem, a delightful condiment of sweet, tangy, and spicy nuances, has the power to elevate any meal from ordinary to extraordinary. Whether you're looking to add a burst of brightness to your cheeseboard, a touch of zest to your grilled meats, or a harmonious accompaniment to your roasted vegetables, discovering the perfect winter fruit chutney recipe can unlock a world of culinary possibilities. With a plethora of recipes available, the journey to finding the one that resonates with your taste buds can be a delightful adventure.
Here are our top 4 tried and tested recipes!
CONTEST-WINNING WINTER FRUIT CHUTNEY
The pairing of sweet and tart fruits makes this chutney a wonderful accompaniment for pork. Not only is it a consistent blue-ribbon winner at fairs, it's a natural way to capture the best of autumn's harvest in a jar.
Provided by Taste of Home
Time 40m
Yield 4 half-pints.
Number Of Ingredients 14
Steps:
- In a Dutch oven, combine the first nine ingredients. Bring to a boil over medium heat, stirring occasionally. Reduce heat; cover and simmer for 15 minutes. , Stir in the brown sugar, pears, cranberries, apple and currants. Return to a boil. Reduce heat; simmer, uncovered, for 1 hour or until fruit is tender and mixture has thickened., Pour hot mixture into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water bath.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.
WINTER FRUIT CHUTNEY
Categories Condiment/Spread Ginger Cranberry Orange Raisin Fig Apple Pear Winter Bon Appétit
Yield Makes 3 cups
Number Of Ingredients 14
Steps:
- Using small sharp knife, cut between membranes of orange half to release segments. Set segments aside.
- Combine white wine and next 6 ingredients in large nonreactive* saucepan. Cover and simmer 15 minutes. Strain mixture; discard solids.
- Return liquid to saucepan. Add cranberries, pears, figs, raisins and ginger. Cover and simmer until fruit is tender, about 10 minutes. Add apples. Simmer until apples are just tender, about 15 minutes. Cool to lukewarm. Stir in reserved orange segments. Transfer to bowl. Cover and refrigerate. (Can be prepared 1 week ahead. Keep refrigerated.)
WINTER FRUIT CHUTNEY
A simple little chutney you can prepare any time of the year, especially nice served with a strong cheddar, it is also delicious with our French Canadian tourtiere. Source: Homemakers Magazine
Provided by Elly in Canada
Categories Apple
Time 1h35m
Yield 2 cups
Number Of Ingredients 14
Steps:
- Place prunes and apricots in saucepan; add 1 cup/250 mL water and bring to boil.
- Remove from heat; cover and let stand for 30 minutes.
- Stir in onion, apple, tomatoes, sugar, ginger, cinnamon, cloves, nutmeg, black and cayenne peppers, salt and vinegar; bring to simmer.
- Cover and simmer on low, stirring occasionally, until thickened to jamlike consistency, 50 to 60 minutes.
- Remove from heat and spoon into jar.
WINTER FRUIT CHUTNEY
-American Dairy Assoc, Stacy Duffy, Chicago, Illinois
Provided by Taste of Home
Time 30m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in butter until tender. Add apples and pears; cook for 2-3 minutes or until softened, stirring constantly. , Add the cranberries, orange juice, sugar, vinegar, rosemary, allspice and nutmeg; mix well. Cook over medium heat for 12-15 minutes or until thickened. Remove from the heat; add oranges. Serve warm.
Nutrition Facts : Calories 102 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 31mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- Choose the right fruits: Use a variety of fruits that are in season and have a good balance of sweetness and tartness. Some good options include apples, pears, oranges, cranberries, and raisins.
- Prepare the fruits properly: Wash the fruits thoroughly and remove any blemishes. Peel and core the fruits as necessary. Cut the fruits into small pieces so that they will cook evenly.
- Use a good quality vinegar: Choose a vinegar that has a good flavor and acidity. Some good options include apple cider vinegar, white vinegar, and red wine vinegar.
- Add some spices and herbs: Spices and herbs can add a lot of flavor to your chutney. Some good options include cinnamon, ginger, cloves, nutmeg, and allspice.
- Cook the chutney until it thickens: The chutney should be cooked until it has thickened and reduced by about half. This will take about 30 minutes to 1 hour.
- Let the chutney cool before serving: The chutney will thicken as it cools. Let it cool for at least 30 minutes before serving.
Conclusion:
Winter fruit chutney is a delicious and versatile condiment that can be used in a variety of ways. It can be served with cheese, crackers, bread, or meat. It can also be used as a marinade or glaze for chicken, pork, or fish. No matter how you choose to use it, winter fruit chutney is sure to add a burst of flavor to your meals.
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