Best 5 Winter Fruit Cobbler Recipes
As the winter season sets in, the air becomes crisp and cool, and the days grow shorter, there's nothing quite like curling up with a warm and comforting dish that reminds you of simpler times. Winter fruit cobbler, a classic dessert that combines the sweetness of seasonal fruits with a flaky or biscuit-like crust, is the epitome of comfort food. Whether you're using fresh or frozen fruits, this versatile dish is a great way to enjoy the flavors of the season and bring people together for a cozy and memorable meal.
Let's cook with our recipes!
EASY FRUIT COBBLER
This cobbler can be made with peaches, apples, cherries, or berries.
Provided by Rosemarie Reeher
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
- Blend together flour, baking powder, sugar, and milk.
- Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 34 g, Cholesterol 17.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 173.7 mg, Sugar 21.8 g
FRUIT COBBLER
This is a fantastic American recipe equivalent to our crumble. It's particularly good with strawberries and rhubarb, but you can use any fruit combo you like; about 680g/1 1/2 pounds of fruit should do it.
Provided by Jamie Oliver
Categories dessert
Time 40m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C/gas 5). Put the fruit into a pan with the sugar and the balsamic vinegar. Put the pan over the heat, and cook gently, until the juices begin to run from the berries. Pour into an ovenproof dish.
- Meanwhile make the topping. Rub the cold butter into the flour until the mixture resembles fine bread crumbs. Add the sugar and salt, stir well, and then add the buttermilk to form a loose, scone-type mixture. Roll balls of the dough and place randomly over the hot fruit. Sprinkle with a little sugar, and bake in the oven for 30 minutes until golden brown. Serve with vanilla ice cream.
FRESH FRUIT COBBLER
I received this recipe years ago. It's a family favorite, especially when Maine blueberries are in season. What a treat to eat on a hot summer day! -Paula Chick, Lewiston, Maine
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Arrange fruit evenly in the bottom of a 13-in. x 9-in. greased baking dish. , In a bowl, combine flour, sugar, baking powder and salt; cut in butter until crumbly. Stir in milk. Spoon over fruit. Combine sugar and cornstarch; sprinkle over batter. Pour water over all. Bake until fruit is tender and topping is golden, 40-45 minutes.
Nutrition Facts : Calories 267 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 428mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
WINTER FRUIT COBBLER
Make and share this Winter Fruit Cobbler recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- To prepare filling:.
- In medium saucepan combine raisins, cranberries, sugar, cornstarch and allspice. Gradually stir in orange juice.
- Bring to a boil over high heat; reduce heat to low and simmer; stirring until cranberries begin to pop and mixture thickens slightly.
- Pour into shallow 1-1/2-quart baking dish.
- To prepare topping:.
- In small bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Mix in milk lightly with fork. Drop spoonfuls of batter over filling; sprinkle lightly with additional sugar mixed with a little cinnamon. Bake in preheated 400 degree oven about 25 minutes or until golden.
EASY FRUIT COBBLER
This cobbler is so very simple, and so very delicious. I am writing this recipe with peaches, however you can use any variety of canned fruit. Hope you enjoy.
Provided by Bradshaw Brood
Categories Dessert
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees, put stick of butter in 9x13" pan and melt in oven.
- Mix flour, sugar, and milk.
- When your butter is melted pour your mixture into pan directly on top of butter.
- Place peach/fruit slices into pan on top of cobbler.
- Pour syrup over top of cobbler and bake for approximately 1 hours till crust is brown and edges are bubbley.
- Serve hot with ice cream if you wish.
- I put 8-10 on the servings it depends on the size of the servings.
Tips:
- Choose the right fruit: Use seasonal fruits that are ripe and flavorful. Some good choices for winter cobblers include apples, pears, cranberries, and oranges.
- Use a variety of fruits: Don't be afraid to mix and match different fruits to create a unique and delicious cobbler. For example, you could try a combination of apples, pears, and cranberries.
- Sweeten the fruit: Depending on the tartness of the fruit, you may need to add some sugar or honey to sweeten the cobbler filling.
- Thicken the filling: If you want a thicker cobbler filling, you can add a thickener such as cornstarch or flour. Just be sure to whisk it into the filling until it is completely dissolved.
- Make a flavorful crust: The crust is an important part of any cobbler, so be sure to take the time to make it flavorful. You can use a simple biscuit dough or a more elaborate pastry dough.
- Bake the cobbler until golden brown: The cobbler is done baking when the crust is golden brown and the filling is bubbling.
Conclusion:
Winter fruit cobbler is a classic dessert that is perfect for a cold night. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and comforting cobbler that the whole family will enjoy.
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