Best 4 Winter Squash Banana Bread Recipes
As the autumn air brings a crisp chill, the markets and gardens overflow with the abundance of winter squash, beckoning bakers to embrace their culinary versatility. Among the many delightful ways to savor this seasonal bounty, winter squash banana bread stands out as a comforting and wholesome treat. With its velvety crumb, subtly sweet flavor, and hint of warm spices, this bread transforms the humble winter squash into a delectable masterpiece. Whether you seek a cozy breakfast companion, an afternoon snack, or a sweet ending to a hearty meal, winter squash banana bread promises to delight your taste buds and warm your soul.
Here are our top 4 tried and tested recipes!
BANANA NUT SQUASH BREAD
Provided by Southern Made Simple
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F
- Cream together butter and sugar
- Add in flour, baking powder, and baking soda and mix until combined
- Add mashed bananas, grated squash, eggs, and buttermilk and mix until well combined
- Fold in nuts and pour batter into a well greased pan (see note)
- Bake for 50-55 minutes, or until a knife inserted all the way into the middle comes out clean. Internal temperature of bread should reach 205 degrees
- Serve warm
- Enjoy!
WINTER SQUASH BANANA BREAD
"I modified my usual recipe when I couldn't find any zucchini at the grocery store," relates Violet Rundels of Waverly, Ohio. "I used cooked squash from the freezer section instead, along with bananas. My family loves this bread."
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, baking soda, allspice, baking powder and salt. In another bowl, beat the eggs, oil and vanilla; add squash and bananas. Stir into dry ingredients just until moistened. Fold in walnuts. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 192 calories, Fat 10g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 178mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
SUMMER SQUASH BREAD
Transform your summer squash into a moist, delicious loaf of bread!
Provided by UNFORGETABLE
Categories Bread Quick Bread Recipes
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, use an electric mixer to beat the eggs until fluffy. Beat in the sugar, oil, and vanilla. Gradually mix in the flour, baking powder, cinnamon, and nutmeg. Fold in the squash. Transfer to the prepared baking dish.
- Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 44.1 g, Cholesterol 34.9 mg, Fat 15 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 105.4 mg, Sugar 25.6 g
WINTER SQUASH BANANA BREAD
I had too much sneaky chef winter squash and found this recipe on TOH so I am placing it here for safe keeping - I will be making this before my winter squash gets freezer burn
Provided by Ceezie
Categories Quick Breads
Time 1h10m
Yield 2 loafs
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, baking soda, allspice, baking powder and salt. In another bowl, beat the eggs, oil and vanilla; add squash and bananas. Stir into dry ingredients just until moistened. Fold in walnuts.
- Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
- You might need to use more time when baking 2 loaves.
Nutrition Facts : Calories 3018.2, Fat 156.9, SaturatedFat 14.1, Cholesterol 317.2, Sodium 2808.4, Carbohydrate 376.5, Fiber 12.2, Sugar 213.4, Protein 39.2
Tips:
- Select the best winter squash: Look for firm, heavy squash with unblemished skin. Avoid squash that are soft or have cuts or bruises.
- Roast the squash before using: Roasting the squash intensifies its flavor and makes it easier to mash. To roast the squash, preheat oven to 400°F (200°C). Cut the squash in half lengthwise and scoop out the seeds. Place the squash halves cut side up on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 30-40 minutes, or until the squash is tender.
- Use ripe bananas: The riper the bananas, the sweeter the bread will be. Look for bananas that are yellow with brown spots.
- Don't overmix the batter: Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean: This usually takes about 1 hour.
Conclusion:
Winter squash banana bread is a delicious and easy-to-make bread that is perfect for fall and winter. It is a great way to use up leftover winter squash and ripe bananas. This bread is also a good source of fiber and potassium. So next time you have some winter squash and bananas on hand, give this recipe a try!
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