Best 3 Wintertime Chili Recipes
As the winter season sets in, a piping hot bowl of chili can be the perfect antidote to the chilly weather. With its blend of spices, hearty ingredients, and comforting flavors, chili is a classic dish that can warm you up from the inside out. Whether you prefer a traditional beef chili, a vegetarian chili packed with beans and vegetables, or a unique twist on the classic, there's a chili recipe out there to satisfy every taste. So gather your ingredients, fire up the stove, and get ready to embark on a culinary journey that will leave you feeling satisfied and cozy.
Let's cook with our recipes!
WINTER VEGETABLE CHILI RECIPE BY TASTY
Here's what you need: olive oil, medium white onion, kosher salt, garlic, parsnip, butternut squash, paprika, dried oregano, ground cumin, allspice, chipotle powder, cannellini bean, fresh cilantro, vegetable broth, shredded cheddar cheese
Provided by Isabel Castillo
Categories Dinner
Yield 8 servings
Number Of Ingredients 15
Steps:
- In a large, heavy-bottomed pot, heat a drizzle of olive oil over medium heat. Add the onion, season with salt, and cook until the onion starts to sweat and become translucent, 3 minutes. Add the garlic and cook until fragrant, 2 minutes more.
- Add the parsnips and butternut squash and season with salt, paprika, oregano, cumin, allspice, and chipotle powder. Stir to coat the vegetables with the spices. Cover and cook for 20 minutes, stirring occasionally to prevent sticking, until the vegetables begin to soften.
- Add the cannellini beans, cilantro, and vegetable broth. Increase the heat to medium-high and bring to a boil for 2 minutes. Reduce the heat to medium-low and simmer for 15 minutes, until the chili is thickened and the vegetables are cooked through.
- Ladle the chili into bowls and top with cilantro and cheddar cheese.
- Enjoy!
Nutrition Facts : Calories 638 calories, Carbohydrate 67 grams, Fat 58 grams, Fiber 9 grams, Protein 11 grams, Sugar 12 grams
WINTERTIME CHILI
This is a low fat, delicious & vegetarian if you use vegetable broth chili that is very tasty. I got the recipe from my neighbors' sister-in-law, Michele in Texas, and we have been enjoying it ever since.
Provided by Babs in Toyland
Categories Black Beans
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in large stockpot and add first 5 ingredients.
- Saute for about 10 minutes.
- Add the rest of the ingredients (except the cheese) and bring to a boil, reduce heat, cover and simmer for 1 hour.
- Serve with a little cheese sprinkled on top.
WINTER CHILI
After looking over several different chili recipes, I created my own.... and it was a hit! Enjoy on a cold day with cornbread and honey-butter!
Provided by jodyladybug
Categories Beans
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Brown ground beef adding onion and garlic towards the end of browning over medium heat.
- Add everything else.
- Let it cook and stew for at least an hour -- preferably longer.
- I like to make it in the crockpot and let it cook all day long.
- And it is even better the next day!
Tips:
- Use quality ingredients: Fresh vegetables, flavorful spices, and high-quality meat will make a big difference in the taste of your chili.
- Brown the meat: Browning the meat before adding it to the chili will help to develop its flavor and prevent it from becoming tough.
- Sauté the vegetables: Sautéing the vegetables before adding them to the chili will help to caramelize them and bring out their sweetness.
- Use a variety of beans: Using a variety of beans will add different textures and flavors to your chili.
- Add spices to taste: Start with a basic chili recipe and then add spices to taste until you reach the desired flavor.
- Let the chili simmer: Simmering the chili for at least 30 minutes will help to develop the flavors and make the chili more tender.
- Serve with your favorite toppings: Shredded cheese, sour cream, diced avocado, and chopped cilantro are all popular toppings for chili.
Conclusion:
Wintertime chili is a hearty, flavorful, and easy-to-make dish that is perfect for a cold winter day. There are many different recipes for chili, so you can find one that suits your taste. Whether you like your chili mild or spicy, with beans or without, there is a recipe out there for you. So next time you are looking for a warm and comforting meal, give chili a try.
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