Best 2 Witch Hat Treats Recipes
Let's get witchy in the kitchen and whip up some magical "Witch Hat Treats." These spooky and delicious delights are a perfect way to celebrate Halloween or simply indulge in a sweet and festive treat. With a simple hat-shaped cookie as the base, these witchy treats can be adorned with an array of colorful and creative decorations, making them the perfect addition to any Halloween party or gathering. Whether you prefer classic chocolate chips, colorful sprinkles, or eerie gummy worms, the possibilities are endless. So grab your witch's cauldron, gather your ingredients, and let's conjure up some enchanting "Witch Hat Treats" that will cast a spell on your taste buds.
Here are our top 2 tried and tested recipes!
WITCH HAT TREATS
This clever twist on ordinary marshmallow cereal treats add to the festive feeling around Halloween. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large microwave-safe bowl, melt butter on high for about 30 seconds. Add marshmallows; stir to coat. Microwave on high 30-40 seconds longer or until smooth. Stir in peanut butter. Immediately add cereal; stir gently until coated. Press into a greased 13-in. x 9-in. pan., In a small microwave-safe bowl, heat chocolate chips and shortening on 70% power for 45 seconds. Heat in 10 to 20 second intervals until melted; stir until smooth. Spread over cereal mixture. Cool completely., Cut into 2-1/2-in. x 2-in. triangles, with a thin base on bottom of triangle for hat brim. Decorate with frosting, jimmies for the buckle and licorice for the brim.
Nutrition Facts :
WITCH HAT TREATS
Make and share this Witch Hat Treats recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 10m
Yield 1 Witch hat
Number Of Ingredients 8
Steps:
- Melt semisweet chocolate according to the package instructions. Holding the open end of the cone, dip the bottom half at an angle into the melted chocolate. Immediately press candy pumpkins into the chocolate. Place the cone on waxed paper and let sit until the chocolate sets.
- Frost the top and side surfaces of the doughnut with icing. Sprinkle the icing with nonpareils or sprinkles. Center the open end of the cone on the frosted doughnut. Use a sharp knife to cut candies or gum pieces into quarters and stick them around the bottom of the hat with icing.
Nutrition Facts : Calories 566.1, Fat 43.7, SaturatedFat 21.9, Cholesterol 3.6, Sodium 250.8, Carbohydrate 51.9, Fiber 10.3, Sugar 17.3, Protein 11.9
Tips:
- Use fresh ingredients: Fresh ingredients will give your treats the best flavor and texture.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, making your treats light and fluffy.
- Gradually add the eggs: Adding the eggs too quickly can cause the batter to curdle.
- Don't overmix the batter: Overmixing the batter can toughen your treats.
- Bake the treats until they are just set: Overbaking will dry out the treats.
- Let the treats cool completely before decorating: This will help to prevent the decorations from melting.
Conclusion:
Witch Hat Treats are a fun and easy Halloween treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious and festive treat that is sure to be a hit at your next Halloween party. So get creative and have fun with it!
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