Best 3 Wok Fried Duck Oyster Sauce Recipes
Stir-fried duck with oyster sauce is a classic Cantonese dish that is both flavorful and easy to make. It is a popular dish in many Chinese restaurants and is also a favorite among home cooks. In this article, we will provide you with a detailed recipe for this delicious dish, along with tips and tricks to ensure that your stir-fried duck with oyster sauce turns out perfect every time. We will cover everything from selecting the right ingredients to cooking the duck and sauce to serving the dish. So, whether you are a seasoned home cook or just starting out, this recipe will guide you through the process of creating a mouthwatering stir-fried duck with oyster sauce that will impress your family and friends.
Here are our top 3 tried and tested recipes!
WOK-FRIED DUCK & OYSTER SAUCE
Tender duck breasts with the simplest Chinese accompaniment - bok choi and oyster sauce. Just four ingredients too
Provided by John Torode
Categories Dinner, Main course
Time 25m
Number Of Ingredients 4
Steps:
- Score the skin of the duck, place them skin-side down in a cold heavy-based frying pan. Turn the heat to high and let the duck slowly warm; this will render the fat from the skin, so you get a better texture and flavour, about 10 mins.
- Meanwhile, bring a pot of water to the boil and add a dash of the oyster sauce to it. Boil the bok choi for 2 mins until wilted, drain and set aside. Reduce the heat under the duck, cook for a few more mins, then remove from the pan. When cool enough to handle slice the duck thinly.
- Pour 1 tbsp of the fat from the duck into a wok with the oil and place over a high heat. Throw the duck in to the hot fat and let it cook for 3 mins until coloured. Add the bok choi and oyster sauce, stir well, simmer for 2 mins and serve.
Nutrition Facts : Calories 270 calories, Fat 25 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Protein 17 grams protein, Sodium 2.29 milligram of sodium
STIR FRIED BEEF AND BROCCOLI IN OYSTER SAUCE
Make and share this Stir Fried Beef and Broccoli in Oyster Sauce recipe from Food.com.
Provided by Loves2Teach
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut meat across the grain into very thin slices.
- Place in a bowl and combine with soy sauce, rice wine, water and cornstarch.
- Allow to marinate at least 10 minutes (I sometimes do this in the morning, then cook when I get home).
- Meanwhile prepare remaining ingredients and stir together sauce mixture.
- Heat oil in a wok or large skillet.
- Add meat and cook, stirring constantly, until meat is about 75 per cent cooked.
- Remove and reserve.
- Scrape out pan if necessary and return to heat.
- Add another 2 tablespoons oil if needed and heat.
- Add garlic, ginger and green onions and cook 30 to 60 seconds until fragrant.
- Stir in cut-up broccoli and add water.
- Cover and cook 3 minutes.
- Re-add beef to pan and combine well.
- Add sauce to mixture and bring to boil.
- Cook until thickened and beef and broccoli are cooked through.
- Serve with steamed rice.
Nutrition Facts : Calories 285.1, Fat 14.4, SaturatedFat 3.9, Cholesterol 57.8, Sodium 837.5, Carbohydrate 15.5, Fiber 3.7, Sugar 2.6, Protein 22.9
ORIENTAL STIR FRY VEGETABLES WITH OYSTER SAUCE
This is a real favourite vegetable dish at my parties. I make salads or stir fried vegetables for every party and they are usually well recd. From the Readers Digest cookbook.
Provided by Girl from India
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Prepare the vegetables.
- Heat the vegetable oil and the sesame oil in a wok.
- Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too.
- Stir fry for 3-4 minutes Add the remaining ingredients including the bean sprouts but excluding the lime juice and stir to mix well for another 2-3 minutes.
- Sprinkle the lime juice and check the seasonings add more if reqd.
- Serve immediately.
Tips:
- Use a well-seasoned wok for the best results. If you don't have a wok, you can use a large skillet or frying pan.
- Make sure the wok or pan is very hot before adding the oil. This will help to prevent the duck from sticking.
- Don't overcrowd the wok or pan. Cook the duck in batches if necessary.
- Stir-fry the duck quickly until it is cooked through. Overcooking will make the duck tough.
- Add the oyster sauce and other sauce ingredients towards the end of cooking. This will help to prevent them from burning.
- Serve the duck immediately with rice or noodles.
Conclusion:
Wok-fried duck with oyster sauce is a delicious and easy-to-make dish. It is perfect for a quick weeknight meal or a special occasion. The duck is cooked in a flavorful sauce that is made with oyster sauce, soy sauce, and ginger. The dish is served with rice or noodles.
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