Best 4 Wonderful Chili Recipes

Chili, a hearty and flavorful dish, is a beloved classic that warms the soul on chilly days. With its origins in the border regions of Mexico and the United States, chili has evolved into a diverse culinary creation, enjoyed worldwide for its bold flavors and endless variations. From the traditional Texas chili, known for its beef and chili pepper base, to the vegetarian chili, bursting with colorful vegetables and legumes, the possibilities are limitless. Whether you prefer a mild or a fiery kick, a meaty or a meatless version, this article will guide you through the essential steps and ingredients to create the perfect chili, sure to satisfy your cravings and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

AWARD WINNING CHILI

Award Winning Chili image

This delicious chili took 2nd place at our local chili cook-off! Bet you can't eat just one bowl. If it is too thick, add water 1/4 cup at a time until you reach desired consistency. Even better tasting the second day!

Provided by Jennifer

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Time 1h30m

Yield 8

Number Of Ingredients 17

Ingredients

1 (14.5 ounce) can stewed tomatoes, chopped
1 (6 ounce) can tomato paste
1 carrot, sliced
1 onion, chopped
2 stalks celery, chopped
¼ cup white wine
1 pinch crushed red pepper flakes
¼ cup chopped green bell pepper
¼ cup chopped red bell pepper
⅓ cup bottled steak sauce
5 slices bacon
1 ½ pounds ground beef
1 (1.25 ounce) package chili seasoning mix
1 teaspoon ground cumin
1 (15 ounce) can kidney beans, drained
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh parsley

Steps:

In a large pot over medium-low heat, combine tomatoes, tomato paste, carrot, onion, celery, wine, pepper flakes, bell peppers and steak sauce.
While tomato mixture is simmering, in a large skillet over medium heat, cook bacon until crisp. Remove to paper towels. Cook beef in bacon drippings until brown; drain. Stir chili seasoning into ground beef.
Stir seasoned beef, cumin and bacon into tomato mixture. Continue to simmer until vegetables are tender and flavors are well blended.
Stir in beans, cilantro and parsley. Heat through and serve.

Nutrition Facts : Calories 373 calories, Carbohydrate 22.5 g, Cholesterol 64.2 mg, Fat 22.1 g, Fiber 6.1 g, Protein 21.7 g, SaturatedFat 7.9 g, Sodium 1168.9 mg, Sugar 6.7 g

BEST DAMN CHILI

Best Damn Chili image

After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my finance who hates chili.

Provided by Danny Jaye

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 2h50m

Yield 12

Number Of Ingredients 28

Ingredients

4 tablespoons olive oil
1 yellow onion, chopped
1 red bell pepper, chopped
1 Anaheim chile pepper, chopped
2 red jalapeno pepper, chopped
4 garlic cloves, minced
2 ½ pounds lean ground beef
¼ cup Worcestershire sauce
1 pinch garlic powder, or to taste
2 beef bouillon cubes
1 (12 fluid ounce) can or bottle light beer (such as Coors®)
1 (28 ounce) can crushed San Marzano tomatoes
1 (14.5 ounce) can fire-roasted diced tomatoes
1 (12 ounce) can tomato paste
½ cup white wine
2 tablespoons chili powder
2 tablespoons ground cumin
1 tablespoon brown sugar
1 tablespoon chipotle pepper sauce
2 ½ teaspoons dried basil
1 ½ teaspoons smoked paprika
1 teaspoon salt
½ teaspoon dried oregano
½ teaspoon ground black pepper
2 (16 ounce) cans dark red kidney beans (such as Bush's®)
1 cup sour cream
3 tablespoons chopped fresh cilantro
½ teaspoon ground cumin

Steps:

Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.

Nutrition Facts : Calories 406.3 calories, Carbohydrate 27.6 g, Cholesterol 74.4 mg, Fat 21.1 g, Fiber 7 g, Protein 25.2 g, SaturatedFat 7.8 g, Sodium 1014.5 mg, Sugar 7.4 g

WONDERFUL CHILI

Wonderful Chili image

Make and share this Wonderful Chili recipe from Food.com.

Provided by Graybert

Categories Weeknight

Time 3h20m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs lean ground beef
1 (29 ounce) can tomato sauce
1 (29 ounce) can kidney beans (with liquid)
1 (29 ounce) can pinto beans (with liquid)
1 cup diced onion (, 1 medium onion)
1/2 cup diced green chili pepper (, 2 chilies)
1/4 cup diced celery (, 1 stalk)
3 medium roma tomatoes, chopped
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water

Steps:

Brown the ground beef in a skillet over medium heat; drain off the fat.
Crumble the cooked beef into small pieces.
In a large pot, combine the beef and all the remaining ingredients, and bring to a simmer over low heat.
Cook, stirring every 15 minutes, for 2 to 3 hours.

WONDERFUL BEEF CHILI

Wonderful Beef Chili image

I just came up with this recipe a few months ago. It is the best chili I've ever had and it's the only kind I make. I hope you enjoy this wonderful recipe as much as I did!!

Provided by Chef H

Categories < 60 Mins

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

3 lbs fresh ground beef
1 medium onion, chopped
2 stalks celery, chopped
1 (29 ounce) can tomato puree
1 diced tomato, undrained
1 cup water
1/4 cup chili powder
1 teaspoon garlic salt
1 teaspoon table salt
1 teaspoon pepper
kidney bean
1/4 cup cheddar cheese (optional)
1/4 cup Fritos corn chips (optional)

Steps:

brown hamburger, and put in a large pot
Add onion, celery, tomato puree, water, diced tomatoes, and kidney beans.
Stir.
Simmer on medium heat or until a low boil forms.
Cover and put on low heat for about 10 minutes.
Then, add chili powder, garlic salt, salt, and pepper.
Stir.
Simmer on low heat for about 20 minutes.
Take off heat and sprinkle cheese and Fritos over.

Nutrition Facts : Calories 424.9, Fat 26.4, SaturatedFat 10.1, Cholesterol 115.7, Sodium 480.2, Carbohydrate 13.2, Fiber 3.7, Sugar 6, Protein 34

Tips:

Use fresh ingredients whenever possible. This will give your chili the best flavor.
Don't be afraid to experiment with different ingredients. There are many different ways to make chili, so feel free to add your own personal touch.
Let the chili simmer for a long time. This will allow the flavors to develop and meld together.
Serve the chili with your favorite toppings. Some popular toppings include cheese, sour cream, onions, and cilantro.

Conclusion:

Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover ingredients, and it's also a very affordable meal to make. Whether you're a chili aficionado or you're just looking for a new recipe to try, there's sure to be a chili recipe in this article that you'll love. So what are you waiting for? Start cooking!