Welcome to the world of delectable slow cooker lentils! Embark on a culinary journey where flavors dance and textures blend, creating a symphony of taste. In this article, we'll guide you through the art of crafting the perfect slow cooker lentils, a dish that will tantalize your taste buds and warm your soul. We'll explore various recipes that showcase the versatility of lentils, from classic stews to creative curries. Whether you're a seasoned home cook or just starting your culinary adventures, let us take you on a delightful journey of flavors and aromas, ending in a satisfying bowl of wonderful slow cooker lentils.
Check out the recipes below so you can choose the best recipe for yourself!
WONDERFUL SLOW COOKER LENTILS
What a great dish for the cooler months ahead. Source: The Best of Jenny's Kitchen by Jennifer Raymond (June 1982.)
Provided by PaulaG
Categories Lentil
Time 2h50m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Place all ingredients, except the cheese, in the crockpot, stir.
- Cook on high setting for 2-1/2 hours, or until the lentils are tender.
- Stir in the cheese until it is melted and serve.
SLOW COOKER MILD CURRY SPLIT BLACK LENTILS
Mild, creamy split black Indian lentils.
Provided by AlisonDY
Categories World Cuisine Recipes Asian Indian
Time 5h10m
Yield 8
Number Of Ingredients 10
Steps:
- Combine water, lentils, onion, garlic, sugar, salt, curry powder, turmeric, and ginger root in slow cooker.
- Cook on High for 5 hours. Stir cream into lentils until warmed through.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 24.3 g, Cholesterol 20.4 mg, Fat 6 g, Fiber 11.3 g, Protein 9.8 g, SaturatedFat 3.5 g, Sodium 493.9 mg, Sugar 2 g
Tips:
- Choose the right lentils. Different types of lentils have different cooking times and textures. For this recipe, brown or green lentils are a good choice.
- Soak the lentils before cooking. Soaking the lentils for at least 30 minutes will help to reduce the cooking time and make them more tender.
- Use a slow cooker with a removable crock. This will make it easier to clean the slow cooker after use.
- Add the ingredients to the slow cooker in the right order. The vegetables should be added first, then the lentils, and finally the liquid.
- Cook the lentils on low for 6-8 hours, or on high for 3-4 hours. The cooking time will depend on the type of lentils you are using and the desired tenderness.
- Stir the lentils occasionally during cooking. This will help to prevent them from sticking to the bottom of the slow cooker.
- Season the lentils to taste. Once the lentils are cooked, season them with salt, pepper, and other desired seasonings.
- Serve the lentils hot. Lentils can be served as a main course or a side dish. They can also be used in soups, stews, and salads.
Conclusion:
Slow cooker lentils are a healthy, affordable, and delicious meal that can be enjoyed by people of all ages. With a little planning, you can have a delicious and nutritious meal ready to eat when you get home from work or school.The key to making perfect slow cooker lentils is to use the right ingredients and to cook them for the right amount of time. With a little practice, you'll be able to make slow cooker lentils that are sure to please everyone at your table.
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