Best 3 Wonderful Waldorf Salad Recipes
Among all the vibrant salads out there, Waldorf salad stands out as a true masterpiece, tantalizing taste buds with its delightful blend of flavors and textures. Originally hailing from New York City's Waldorf Astoria Hotel in the late 1800s, this classic dish has captivated hearts and palates for generations. With its vibrant mix of crisp apples, crunchy celery, juicy grapes, and toasted walnuts, all enveloped in a creamy dressing, Waldorf salad offers a symphony of flavors that will transport you to a realm of culinary bliss. Join us as we embark on a journey to discover the best recipe for creating this magnificent salad, ensuring your next culinary adventure is nothing short of extraordinary.
Check out the recipes below so you can choose the best recipe for yourself!
WALDORF SALAD (WITH WONDERFUL COOKED DRESSING)
If you don't care for the mayonnaise dressed Waldorf Salads, this one is for you. It's from my grandmother and probably from the period of the 1930's or so. It's ABSOLUTELY DELICIOUS! I could eat this for dessert, and when I make it usually double or quadruple the recipe so I can send some home with everyone after the holiday dinner. It's best to make the dressing ahead of time so it has time to cool. I usually make it the day before the dinner so it's done and out of the way and ready to go when the salad is assembled the next day.
Provided by graciel
Categories Apple
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook all of the dressing ingredients except the whipping cream in a double boiler stirring until it thickens. Take off the heat and set aside and let cool.
- While the dressing is cooling, prepare the fruit and celery by cutting into the size pieces you like and chop the nuts.
- When you are ready to assemble the salad, whip the cream and fold it into the dressing carefully, to make sure you keep as much volume as you can. Then mix in the fruit and nutmeats and put in the serving bowl.
- If you are going to add bananas, do so close to serving time, so they don't turn brown. While grapes and bananas are optional, IMO they make the salad much nicer, and I've never made it without them. Don't use overly ripe bananas. Firm ones with a touch of green still on the stem, or solid yellow ones are best.
SIMPLY WONDERFUL WALDORF SALAD
Love this fresh version of the waldorf salad you use cream cheese and orange juice instead of mayo. I got this one from my Mom over 18 years ago, not sure where she got it. My boys will even eat this one.
Provided by DeeMiddleton
Categories Dessert
Time 10m
Yield 10-15 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream cheese, orange juice, orange rind, and sugar mix until well blended. Add apples, celery and pecans and mix lightly then chill.
WONDERFUL WALDORF SALAD
This is a great fall salad. So easy and I always get recipe requests. I think the original was from Alton Brown, but I changed a few things. This is great for Thanksgiving or other harvest party. It also travels well for a fall picnic or pot luck. The recipe calls for golden raisins but I like the black ones. I think the contrast is nicer too. Add some left over grilled chicken for a great meal. I always eat the leftover (if there is any) from Thanksgiving with left over turkey mixed in for lunch the next day. Cooking time is chill time.
Provided by Ilysse
Categories Apple
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Dice apples, leaving skin on.
- Toss the apples with the cider vinegar.
- Fold in the mayo and combine well.
- Season with salt and pepper (just a pinch of each. You can always add more later or let your guests add it to their own serving).
- Fold in nuts and raisins.
- Refrigerate for at least 1 hour.
- Very pretty served in lettuce cups or over a bed of leafy greens.
Nutrition Facts : Calories 544.5, Fat 34.3, SaturatedFat 4.3, Cholesterol 15.3, Sodium 424.3, Carbohydrate 61.9, Fiber 5.5, Sugar 37.3, Protein 5.4
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you can't find celery root, you can substitute it with an equal amount of finely diced celery.
- To make the salad ahead of time, prepare all of the ingredients and store them separately in airtight containers in the refrigerator. When ready to serve, combine the ingredients and toss with the dressing.
- Serve the salad immediately or chill it for a few hours before serving.
Conclusion:
Waldorf salad is a classic dish that is both delicious and refreshing. It is a perfect salad for any occasion, whether it is a casual lunch or a formal dinner. With its simple ingredients and easy-to-follow instructions, this salad is sure to be a hit with everyone who tries it.
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