Best 7 Wookie Cookies Recipes

WOOKIE COOKIES

Steps:

• Preheat the oven to 375º. Put the flour, baking soda, salt, and cinnamon in a mixing bowl.
• Stir with the wooden spoon until well mixed. Set aside.
• Put the butter, brown sugar, and granulated sugar in another mixing bowl. Using the electric mixer set on high speed, beat together until well blended and creamy, about 3 minutes.
• Beat in the eggs and vanilla extract. Add the flour mixture and stir with the wooden spoon until blended. Stir in the chocolate chips.
• Scoop up a rounded tablespoonful of the dough and drop onto a baking sheet.
• Repeat until you have used up all the dough. Be sure to leave about 1 inch between the cookies because they spread as they bake.
• Using pot holders, put the baking sheets in the oven. Bake until golden brown, about 10 minutes.
• Again, using pot holders, remove the baking sheets from the oven. Lift the cookies from the baking sheets with a spatula, and place on cooling racks.
• Let cool completely. Makes about 3 dozen cookies.

WOOKIE COOKIES

Steps:

• In a large bowl, beat butter and brown sugar until light and fluffy, 5-7 minutes. Beat in molasses, egg and vanilla. In another bowl, whisk flour, ginger, baking powder, cinnamon, baking soda, salt and cloves; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk. Cover and refrigerate until easy to handle, about 1 hour., Preheat oven to 350°. On a lightly floured surface, roll each portion to 1/4-in. thickness. Cut with a floured 3-in. gingerbread man cookie cutter. , Place 2 in. apart on greased baking sheets. Create lines in each cutout with tines of a fork to look like fur. Bake until edges are firm, 7-9 minutes. Remove from pans to wire racks to cool completely. , To decorate, pipe melted semisweet chocolate for eyes, nose and utility belt, then pipe melted white chocolate for mouth and bullets. Let stand until set.

COWBOY COOKIES III

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets. Sift together the flour, baking powder, baking soda, and salt. Set aside.
• In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir in the sifted ingredients. Stir in the rolled oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing.

WHOOPIE COOKIES

Steps:

• In a large bowl, beat cake mix and butter until well combined. Beat in eggs. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake at 350° for 7-9 minutes or until tops are cracked. Cool for 2 minutes before removing to wire racks to cool completely., In a large bowl, beat marshmallow creme and cream cheese until blended (do not overbeat). Spread filling on the bottoms of half of the cookies. Top with remaining cookies. Chill for 1-2 hours or until filling is set.

WOOKIE COOKIES

Steps:

• Preheat the oven to 375°F.
• Put the flour, baking soda, salt, and cinnamon in a mixing bowl. Stir with the wooden spoon until well mixed. Set aside.
• Put the butter, brown sugar, and granulated sugar in another mixing bowl. Using the electric mixer set on high speed, beat together until well blended and creamy, about 3 minutes. (You can do this with a wooden spoon, but it will take longer.) Beat in the eggs and vanilla extract. Add the flour mixture and stir with the wooden spoon until blended. Stir in the chocolate chips.
• Scoop up a rounded tablespoonful of the dough and drop onto a baking sheet. Repeat until you have used up all the dough. Be sure to leave about 1 inch between the cookies because they spread as they bake.
• Using pot holders, put the baking sheets in the oven. Bake until golden brown, about 10 minutes.
• Again, using pot holders, remove the baking sheets from the oven. Lift the cookies from the baking sheets with a spatula, and place on cooling racks. Let cool completely.

WOOKIE COOKIES

Steps:

• Cream margarine and sugar together. Without sifting add remaining ingredients and mix well.
• Chill dough for 1/2 hour.
• Shape into balls and press firmly with a fork. Bake on ungreased cookie sheets for 10 to 15 minutes at 325 degrees F (165 degrees C).

GINGERBREAD WOOKIEE COOKIES RECIPE BY TASTY

Steps:

• Combine all ingredients in a medium mixing bowl. Once dough begins to form a ball in the center.
• Dust generously with flour.
• Separate into three sections to make rolling easier. Cover dough with plastic wrap or wax paper.
• Chill for at least 4 hours, or overnight.
• Dust a smooth surface with flour, and roll out a section of the dough to about ¼ inch (6 mm) thick. Use a gingerbread man cookie cutter, or a knife to slice out your Wookiees.
• Wookiees are tall, so you may want to stretch out the head and feet! Place on parchment paper on a baking sheet, and score the cookie's surface to look like fur.
• Bake at 350˚F (180˚C) for 10-12 min. Your Wookiees will puff up quickly!
• Melt the chocolate and put into a piping bag.
• Add the bandolier, eyes and nose.
• Serve these soft and *chewie* Wookiee cookies
• Enjoy!