Best 7 World Best Garlic Bread Recipes

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Garlic bread, the golden-brown delicacy that brings joy to any meal, is a culinary masterpiece that deserves recognition. With its fragrant blend of garlic, butter, and herbs, it elevates any dish from ordinary to extraordinary. Whether you're hosting a casual get-together or preparing a special dinner, garlic bread is the perfect accompaniment that satisfies both the eyes and the taste buds. In this comprehensive guide, we embark on a journey to discover the world's best garlic bread recipe, exploring the secrets behind its perfect crust, mouthwatering flavor, and unforgettable aroma. Join us as we uncover the culinary alchemy that transforms simple ingredients into a masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

LISA'S BEST EVER GARLIC BREAD



Lisa's Best Ever Garlic Bread image

Your family, friends, and neighbors will be hooked! Place bread in a large serving bowl and watch it disappear. Enjoy!

Provided by momof3ccc

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 20m

Yield 8

Number Of Ingredients 3

½ cup butter
3 cloves garlic, sliced
1 (16 ounce) loaf French bread, halved lengthwise

Steps:

  • Melt butter in a small saucepan; simmer garlic slices in hot butter over low heat until butter turns foamy, about 5 minutes.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Place bread loaf halves under the preheated broiler to toast, 2 to 4 minutes. Watch carefully to prevent burning.
  • Slice toasted bread into 2-inch thick slices. Dip toasted side of each slice into garlic butter.

Nutrition Facts : Calories 267.4 calories, Carbohydrate 32.4 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 1.4 g, Protein 6.9 g, SaturatedFat 7.6 g, Sodium 450.8 mg, Sugar 1.5 g

THE BEST GARLIC BREAD YOU'LL EVER HAVE



The Best Garlic Bread You'll Ever Have image

This easy homemade BEST garlic bread recipe has fresh herbs, tons of flavorful roasted garlic, and is perfectly toasted. This garlic bread is a guaranteed crowd-pleaser!

Provided by Monique of AmbitiousKitchen.com

Categories     Appetizer     Bread     Side Dish

Time 20m

Number Of Ingredients 11

1 pound Italian loaf or French loaf
1/2 cup softened unsalted butter (can also use salted)*
4 cloves garlic, finely minced
1 tablespoon finely chopped fresh parsley
⅛ teaspoon sea salt
Optional:
¼ cup freshly grated parmesan cheese
OR
½ cup shredded mozzarella cheese
For garnishing:
Extra parsley and chives

Steps:

  • Preheat oven to 425 degrees F and line a large baking sheet with parchment paper or foil. Slice bread in half lengthwise and place on a large baking sheet, cut sides up.
  • In a medium bowl, mix butter, garlic, parsley and salt together until well combined. Spread evenly over bread.
  • Bake for 10-15 minutes or until slightly golden brown on the edges. If you want to add cheese, add it the last 2 minutes of baking. If you like a crispier garlic bread, bake for 3-5 minutes more, watching carefully until it is as golden as you like.

GARLIC BREAD



Garlic Bread image

Make Garlic Bread at home with Rachael Ray's easy recipe from 30 Minute Meals on Food Network. Grated cheese takes this classic to the next level.

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 8m

Yield 4 servings

Number Of Ingredients 6

4 cloves garlic, crushed
2 tablespoons butter
2 tablespoons extra-virgin olive oil
1 loaf crusty bread, split
3 tablespoons grated cheese, Parmigiano or Romano, optional
Chopped fresh parsley

Steps:

  • Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Heat garlic and butter and oil in microwave for 1 minute or in a small pot over moderate-low heat for 3 minutes.
  • Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds. Cut into chunks and serve.

THE BEST GARLIC BREAD



The Best Garlic Bread image

This is the best garlic bread I have ever tasted. Adjust the ingredients as necessary until the mayonnaise, Parmesan cheese and garlic powder mixture is a paste-like consistency.

Provided by DOODLE BUG72

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 10m

Yield 12

Number Of Ingredients 4

2 tablespoons mayonnaise
½ cup grated Parmesan cheese
1 tablespoon garlic powder
1 (1 pound) loaf Italian bread

Steps:

  • Preheat the broiler.
  • In a medium bowl, mix the mayonnaise, Parmesan cheese and garlic powder until thick.
  • Slice the Italian bread in half lengthwise and spread each half with mayonnaise mixture. Place halves on a medium baking sheet.
  • Broil 2 to 5 minutes, checking frequently, until mixture is bubbling and golden brown.

Nutrition Facts : Calories 139.3 calories, Carbohydrate 19.7 g, Cholesterol 4.5 mg, Fat 4.3 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 1.3 g, Sodium 297.9 mg, Sugar 0.5 g

THE BEST GARLIC BUTTER



The Best Garlic Butter image

Make and share this The Best Garlic Butter recipe from Food.com.

Provided by Nimz_

Categories     < 30 Mins

Time 20m

Yield 14-16 serving(s)

Number Of Ingredients 6

1 cup butter, softened
1 -2 tablespoon minced garlic
1/4 cup grated parmesan cheese
1 teaspoon italian seasoning
1/2 teaspoon ground black pepper
1/4 teaspoon ground paprika

Steps:

  • In a small bowl, combine softened butter, minced garlic and parmesan cheese.
  • Season with Italian seasoning, pepper and paprika.
  • Mix until smooth.

WORLD'S BEST GARLIC BREAD



World's Best Garlic Bread image

This may be a little over the top to qualify as a garlic bread, but it is the best thing of this kind I've ever had. Use about 16 cloves of garlic if you want the Parmesan cheese to share equal billing with the garlic; twice that if you want the garlic to take the lead. Choose bread that is crusty and fairly dense without being doughy. Depending on the size and shape of your loaf, you may want to cut it a tad longer or shorter as described in the recipe; just be sure the butter coats the bread in an even layer without any bare spots or thick patches. it's okay if the ends of the thin onion slices turn black during baking. From the cookbook, "Smokin"

Provided by TxGriffLover

Categories     Breads

Time 1h12m

Yield 6 serving(s)

Number Of Ingredients 9

16 -32 garlic cloves, smoked
1/4 cup parmesan cheese, freshly grated
4 tablespoons unsalted butter, melted
3 tablespoons fresh flat-leaf parsley, chopped
2 tablespoons olive oil
kosher salt
fresh ground black pepper
12 inches length of crusty baguette or 12 inches Italian bread
1/2 cup red onion, sliced very thin

Steps:

  • Smoke garlic (see related recipe) and cool to room temperature.
  • Preheat the oven to 400ºF. Blend the garlic, Parmesan, butter, parsley, and olive oil in a food processor fitted with a metal blade until the garlic is finely chopped. Taste and season with salt & pepper.
  • Split the bread lengthwise with a bread knife. Spread the garlic butter over the cut sides of both halves and set the bread buttered side up on a baking sheet. Scatter the onion slices evenly over the bread and press then gently to they stick to the garlic butter. Bake until the crust is crackling crisp and the tops are lightly browned, about 12 minutes. Cool slightly before slicing and serving.

Nutrition Facts : Calories 344.2, Fat 15.6, SaturatedFat 6.7, Cholesterol 24, Sodium 513.1, Carbohydrate 42.2, Fiber 2.6, Sugar 0.9, Protein 8.8

THE BEST CHEESY GARLIC BREAD EVER RECIPE BY TASTY



The Best Cheesy Garlic Bread Ever Recipe by Tasty image

Here's what you need: butter, fresh parsley, green onions, fresh oregano, garlic, shredded cheddar cheese, fresh mozzarella cheese, shredded parmesan cheese, baguette

Provided by Matthew Johnson

Categories     Appetizers

Time 30m

Yield 4 servings

Number Of Ingredients 9

½ stick butter, softened
⅓ cup fresh parsley, finely chopped
⅓ cup green onions, sliced
⅓ cup fresh oregano, minced
5 cloves garlic, minced
½ cup shredded cheddar cheese
½ cup fresh mozzarella cheese, chopped
½ cup shredded parmesan cheese
1 baguette, 8-inch (20-cm) piece

Steps:

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth.
  • Slice the baguette in half lengthwise, then spread the butter mixture to your liking evenly on the cut sides of the baguette (any leftover mix can be frozen for up to 1 month).
  • Place the baguette on the prepared baking sheet and bake for 15 minutes, until the cheese is bubbly and starting to brown on the edges.
  • Slice, cool, and serve!
  • Enjoy!

Nutrition Facts : Calories 377 calories, Carbohydrate 41 grams, Fat 14 grams, Fiber 1 gram, Protein 20 grams, Sugar 4 grams

Tips:

  • Use fresh, high-quality ingredients: This will make all the difference in the final flavor of your garlic bread.
  • Don't be afraid to experiment with different types of bread: You can use a baguette, ciabatta, or even sourdough bread. Just make sure it's a bread that you enjoy the taste of.
  • Be generous with the garlic butter: The more garlic butter you use, the more flavorful your garlic bread will be. But don't overdo it, or the bread will become greasy.
  • Toast the bread until it's golden brown: This will help to bring out the flavor of the bread and the garlic butter.
  • Serve your garlic bread warm: This is when it's at its best. You can also store it in the refrigerator for up to 3 days.

Conclusion:

Garlic bread is a delicious and versatile side dish that can be enjoyed with a variety of meals. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy side dish, give garlic bread a try. You won't be disappointed!

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