Best 5 Ww 1 Pt Weight Watcher Muffins Recipes
Are you tired of bland and boring diets? Do you crave delicious and satisfying foods that won't derail your weight loss journey? Look no further! WW 1 pt weight watcher muffins are here to revolutionize your diet and satisfy your cravings without sacrificing your weight loss goals. With endless flavor combinations and simple ingredients, these muffins are a game-changer for anyone following the Weight Watchers program. Whether you're a seasoned WW pro or just starting out, this article will guide you through the world of WW 1 pt weight watcher muffins, providing you with the knowledge and inspiration to create mouthwatering treats that support your healthy lifestyle.
Here are our top 5 tried and tested recipes!
WEIGHT WATCHERS ONE POINT FULL SIZED CHOCOLATE CHIP MUFFINS
Steps:
- In a bowl Add 1 1/3 cups Kodiak cake mix
- Crack and add 3 eggs
- Add in 1 tbsp chocolate chips
- In another bowl Mash up 3 ripe bananas
- Combine all the ingredients into one bowl.
- Add ½ cup water
- Add in 1 tsp vanilla extract
- Add in three truvia packets. ( Taste test the batter and add in more depending on how sweet you want your muffins!)
- Use cooking spray in the muffin tin.
- 10. Mix all together and divide into a regular sized 12 muffin pan tin
- 11. Bake on 350 degrees for 15-20 minutes.
WEIGHT WATCHERS 1POINT MUFFINS
I got this from my Mom. She got it at her WW meeting. You can use any cake mix. Suggestions are chocolate, spice, or carrot mixes. I haven't tried it yet but I'm putting here on Zaar for safe keeping.
Provided by Luvs 2 Cook
Categories Low Protein
Time 31m
Yield 8-10 muffins
Number Of Ingredients 3
Steps:
- Preheat oven to 350*.
- Mix all ingredients together.
- Put cupcake liners in cupcake pan and fill 2/3 full.
- Bake in oven 22 -26 minutes.
WW 1 PT. WEIGHT WATCHER MUFFINS
I eat one of these almost everyday. They are an excellent source of fiber and only being 1 pt. what's not to love??? Especially if you are counting. Feel free to use whatever flavor of muffin mix from Krusteaz you choose, just making sure it's the Fatfree kind.
Provided by CoffeeB
Categories Quick Breads
Time 25m
Yield 18 muffins
Number Of Ingredients 4
Steps:
- Mix AllBran w/hot water.
- Stir and set aside.
- Add baking powder to the Krustaez mix.
- Mix all together.
- Bake according to muffin box.
Nutrition Facts : Calories 27.1, Fat 0.5, SaturatedFat 0.1, Sodium 58.1, Carbohydrate 7.8, Fiber 3, Sugar 1.6, Protein 1.4
WW INSTANT OATMEAL MUFFINS (1 WW POINT EACH)
I just started weight watchers and wanted a muffin for breakfast. Other recipes called for things I didn't have so I designed my own recipe with what I had in the kitchen. These are moist and sweet enough to please and my 1 year old and 3 year old loved them. They definitely stick to paper muffin cups a little so I think I'll try skipping the paper cups next time and opt for just the muffin pan and some cooking spray.
Provided by stheks8
Categories Breakfast
Time 20m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 6
Steps:
- mix first 5 ingredients
- spoon into 6 muffin cups.
- sprinkle top of each muffin with 1 teaspoons brown sugar.
- bake at 375 for 15-20 minutes.
Nutrition Facts : Calories 70.3, Fat 0.6, SaturatedFat 0.1, Sodium 65.1, Carbohydrate 15.4, Fiber 0.9, Sugar 4.6, Protein 1.5
BLUEBERRY MUFFINS (1 WW POINT EACH)
This is from the Weight Watchers magazine Easy Weeknight Favorites. My magazine says I first tried them in January 2006. They are very good for a lowfat muffin and easy to make. I am posting here because my magazine is falling apart and I am afraid I am going to lose it! (I have omitted the teaspoon of grated lemon rind and teaspoon of grated orange rind the original recipe calls for. I don't always have them around to grate so just make it without!)
Provided by Little Suzy Homemak
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Combine first 4 ingreidents in a medium bowl; stir well. Make a well in center of mixture.
- Combine milk through the egg; add to flour mixture, stirring just until moist. Gently fold in blueberries.
- Divide batter evenly between 12 muffin cups coated with cooking spray. Bake at 400 for 20 minutes or until golden. Remove from pan immediately; cool on a wire rack.
Nutrition Facts : Calories 156.3, Fat 5.2, SaturatedFat 0.8, Cholesterol 15.8, Sodium 122, Carbohydrate 24.7, Fiber 0.9, Sugar 10.2, Protein 3
Tips:
- Use ripe bananas: Overripe bananas are sweeter and add more moisture to the muffins.
- Mash the bananas well: This will help to incorporate them evenly into the batter and prevent large chunks of banana from appearing in the muffins.
- Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin cups about 2/3 full: This will allow the muffins to rise properly without overflowing.
- Bake the muffins at a moderate temperature: This will help to prevent the muffins from drying out.
- Let the muffins cool completely before frosting or serving: This will help to prevent the frosting from melting and the muffins from falling apart.
Conclusion:
These WW 1 pt. Weight Watcher Muffins are a delicious and healthy way to start your day. They are made with wholesome ingredients and are packed with flavor. With a variety of flavors to choose from, there is sure to be a muffin that everyone will enjoy. Whether you are looking for a quick and easy breakfast or a healthy snack, these muffins are the perfect choice. So next time you are looking for a healthy and delicious treat, give these muffins a try!
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