Best 4 Ww 2 Pt Root Beer Float Recipes
If you're craving a sweet and fizzy treat without breaking your Weight Watchers points budget, look no further than the WW 2pt root beer float. This classic dessert combines the creamy richness of vanilla ice cream with the bold and refreshing flavor of root beer, all for just 2 Weight Watchers points. The best part? It's incredibly easy to make, requiring only a few simple ingredients and minimal preparation. So, grab your favorite root beer and vanilla ice cream, and let's dive into the world of delicious and guilt-free desserts.
Check out the recipes below so you can choose the best recipe for yourself!
ROOT BEER FLOATS
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Hang a large, well packed scoop of vanilla ice cream on the edge of a fountain glass or other tall drinking glass. Fill the glass 3/4 full with root beer. Set the fountain glass on a salad plate, underlining the glass for overflow. Serve floats with straws and parfait spoons. When you are ready to enjoy the floats, knock the ice cream into the root beer and watch it fizz up as the ice cream floats. Yummy! This is the simplest and my most favorite fountain drink!
WW 2 PT. ROOT BEER FLOAT
Make and share this Ww 2 Pt. Root Beer Float recipe from Food.com.
Provided by Nif_H
Categories Beverages
Time 5m
Yield 1 float, 1 serving(s)
Number Of Ingredients 2
Steps:
- Place half the ice cream in a chilled 16-ounce mug. Pour root beer over ice cream. Scoop remaining ice cream on top.
- Serve immediately with a spoon and a straw!
Nutrition Facts : Calories 136.8, Fat 3.7, SaturatedFat 2.2, Cholesterol 20.5, Sodium 56.2, Carbohydrate 22.4, Fiber 0.2, Sugar 16.8, Protein 3.6
ROOT BEER FLOAT
Provided by Ree Drummond : Food Network
Categories beverage
Time 35m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Run a glass mug under cold water and immediately chill in the freezer until it forms a frost.
- Scoop 2 large scoops of ice cream into the chilled mug. Top with cold root beer. Put a straw and a spoon in the mug and serve immediately.
GOURMET ROOT BEER FLOAT
Tall glasses overflowing with root beer and vanilla ice cream. Top with whipped cream and cherries for a touch of elegance.
Provided by Lucinda
Categories Drinks Recipes Shakes and Floats Recipes
Time 2m
Yield 2
Number Of Ingredients 4
Steps:
- Place 1 scoop of ice cream into each of two tall glasses. Pour root beer carefully over the ice cream. Add another scoop and repeat. If possible, repeat again. Top each with whipped cream and cherries.
Nutrition Facts : Calories 262.6 calories, Carbohydrate 41 g, Cholesterol 40.4 mg, Fat 10.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 96.5 mg, Sugar 34.8 g
Tips:
- For a classic root beer float, use a high-quality root beer and vanilla ice cream.
- If you don't have vanilla ice cream, you can use any other flavor of ice cream that you like.
- To make a vegan root beer float, use dairy-free ice cream and root beer.
- You can also make a root beer float with frozen yogurt or sorbet.
- For a fun twist, try adding a scoop of your favorite ice cream to a glass of root beer.
- You can also garnish your root beer float with whipped cream, chocolate syrup, or sprinkles.
Conclusion:
Root beer floats are a delicious and refreshing treat that can be enjoyed by people of all ages. They are perfect for a hot summer day or a special occasion. With so many different ways to make them, there's sure to be a root beer float recipe that everyone will love.
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