Best 5 Ww Core Gi Normously Big Breakfast Cookie Recipes
Calling all breakfast cookie lovers! If you're looking for a recipe that combines the flavors of a classic breakfast with the chewy goodness of a cookie, the "WW Core GI Normously Big Breakfast Cookie" is the perfect choice for you. This recipe takes the concept of a hearty breakfast and transforms it into a delicious and satisfying cookie that's perfect for busy mornings, post-workout snacks, or a quick and easy on-the-go meal. With a combination of wholesome ingredients like oats, nuts, seeds, and dried fruits, this cookie is packed with flavor, texture, and essential nutrients. Get ready to discover the recipe that will revolutionize your breakfast routine and keep you feeling full and energized throughout the day.
Check out the recipes below so you can choose the best recipe for yourself!
WW BIG BREAKFAST COOKIES
Make and share this Ww Big Breakfast Cookies recipe from Food.com.
Provided by Amber Dawn
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Mix all ingredients together.
- Spoon out 4 big cookies on a baking sheet coated in Pam.
- Bake for 15-20 minutes.
WW WEIGHT WATCHER BREAKFAST COOKIE
Recipe #158087 was a really good start, but I wanted to make this a little more healthy - ahemmm, lower the points. (Took some inspiration from Morning Glory muffins.) This is definitely a work in progress, so feel free to send suggestions!
Provided by Living la vida a be
Categories Breakfast
Time 25m
Yield 1 cookie, 1 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Spray cookie sheet with spray.
- Mix wet ingredients in one bowl, dry ingredients in another bowl. Mix two together.
- Spoon 1 large mound on cookie sheet.
- Bake for 15-20 minutes.
JUMBO BREAKFAST COOKIES
Jumbo breakfast cookies are perfect for grabbing on the way out the door. Feel free to substitute chocolate chips or dried cranberries for the raisins or any combination of the three for a little different twist.
Provided by J. Diamond
Categories 100+ Breakfast and Brunch Recipes
Time 22m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a very large bowl, mix together the sugar, peanut butter, butter, water, vanilla and eggs until smooth. Combine the flour, baking soda and salt; stir into the batter. Mix in the oats and raisins, then carefully stir in the cereal. Drop 1/2 cupfuls of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart. Flatten cookies to 1 inch thick.
- Bake for 12 minutes in the preheated oven, until cookies are lightly browned at the edges. Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely. Store at room temperature. I like to put each cookie into a sandwich bag which makes them easy to grab on the way out the door.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 45.1 g, Cholesterol 35.8 mg, Fat 14.4 g, Fiber 2.6 g, Protein 6.3 g, SaturatedFat 6.3 g, Sodium 262.3 mg, Sugar 24.3 g
MONSTER BREAKFAST COOKIES
These are a perfect treat when on the go, or first thing in the morning before a run/walk, or in the middle of the night while nursing a hungry infant! Walnuts are a great add (try 1/2 cup raisins and 1/2 cup walnuts), but they do make the cookies a bite drier. You can use white flour or a mixture of white and whole-wheat.
Provided by QuentinJess Flokstra
Categories 100+ Breakfast and Brunch Recipes
Time 35m
Yield 20
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 baking sheets.
- Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended. Add second egg with vanilla extract; continue beating. Continue beating while adding vegetable oil, honey, oats, whole wheat flour, ground flax seed, sesame seeds, poppy seeds, flax seeds, baking soda, and ground cinnamon, respectively. Fold raisins into the dough.
- Use a 1/4 cup measuring cup to create monster cookie size and drop onto prepared baking sheets.
- Bake in the preheated oven until edges are just browning, about 20 minutes.
Nutrition Facts : Calories 337.1 calories, Carbohydrate 46.2 g, Cholesterol 30.8 mg, Fat 15.8 g, Fiber 5.4 g, Protein 6.3 g, SaturatedFat 4.5 g, Sodium 110.8 mg, Sugar 23.1 g
WW CORE GI-NORMOUSLY BIG BREAKFAST COOKIE
These are very good, each recipe makes one really big cookie that is really satisfying. You can prepare all of the dry ingredients ahead time and then cook and run. I measure and bag all the dry ingredients in ziploc bags until ready to use and then just add the applesauce. The flour and the raisins are less than a point each, so I just count one point total to be safe.
Provided by Oh Sherrie
Categories Breakfast
Time 25m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Spray cookie sheet with nonstick baking spray
- Mix all ingredients together.
- Spoon 1 large mound on the baking sheet, and spread it out.
- Bake 15-20 minutes.
Tips:
- To ensure the breakfast cookie is moist and chewy, use ripe bananas.
- For a sweeter cookie, use dark chocolate chips instead of semi-sweet chocolate chips.
- Add a teaspoon of cinnamon or nutmeg to the batter for extra flavor.
- If you don't have any almond butter, you can use peanut butter instead.
- If you want a crispy cookie, bake it for an extra 5-7 minutes.
- Let the cookie cool completely before slicing and serving.
Conclusion:
This enormously big breakfast cookie is the perfect way to start your day. It's packed with protein, fiber, and healthy fats, and it's also delicious and satisfying. Plus, it's easy to make and can be customized to your liking. So next time you're looking for a quick and easy breakfast, give this recipe a try.
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