Best 3 Ww Pumpkin Spice Muffins Recipes
In the realm of delightful culinary creations, few treats evoke the essence of autumn's embrace quite like the irresistible pumpkin spice muffins. With their warm and comforting aroma, these delectable muffins are a true symphony of flavors, capturing the essence of the season with every bite. Whether you're a seasoned baker seeking inspiration or a novice cook embarking on a flavorful adventure, this article will guide you through a selection of the most cherished pumpkin spice muffin recipes. Embark on a journey of taste and discover the secrets to creating moist, fluffy, and perfectly spiced muffins that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
WEIGHT WATCHERS PUMPKIN SPICE MUFFINS
I got this recipe at a Weight Watcher meeting. This is a delicious recipe that is low if fat and high in fiber. It is loved by even the pickiest eaters (my dd and dh included). Each muffin is only 1 point!
Provided by kentonmom2002
Categories Low Protein
Time 23m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 4
Steps:
- Mix pumpkin, cake mix, and water together with a hand mixer.
- Divide batter into sprayed muffin tins. (I use an ice cream scoop for ease).
- Bake at 350* for 18-22 minutes or until the muffins "spring back" when lightly touched.
Nutrition Facts : Calories 96.6, Fat 2.5, SaturatedFat 0.4, Cholesterol 0.4, Sodium 140.3, Carbohydrate 17.8, Fiber 0.3, Sugar 9.5, Protein 1.1
WEIGHT WATCHERS 2 POINT- PUMPKIN MUFFINS
Make and share this Weight Watchers 2 Point- Pumpkin Muffins recipe from Food.com.
Provided by nad smith
Categories Quick Breads
Time 30m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients in mixer.
- Makes 24 muffins.
- Cook for 20-25 minutes at 350°F.
- They will be very moist.
Nutrition Facts : Calories 97.7, Fat 3, SaturatedFat 0.8, Sodium 140.4, Carbohydrate 17, Fiber 0.5, Sugar 10.2, Protein 1.1
PUMPKIN SPICE MUFFINS
If you like a moist, sweet muffin rich with cinnamon and nutmeg, then look no further. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Yield 18
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together flour, baking powder, baking soda, cinnamon and nutmeg; set aside.
- In a large bowl, combine eggs, pumpkin, sugar, applesauce, vegetable oil, and almond extract. Slowly add the flour mixture to the large bowl until just blended. Do not over beat. Pour the batter into 18 nonstick muffin cups.
- Bake for 25 to 30 minutes. Remove muffins from the oven, and let cool slightly. Remove the muffins from the pan, and let cool completely.
Nutrition Facts : Calories 97 calories, Carbohydrate 17.2 g, Cholesterol 20.7 mg, Fat 2.5 g, Fiber 2.6 g, Protein 2.8 g, SaturatedFat 0.5 g, Sodium 166 mg, Sugar 6.2 g
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- If you don't have chocolate chips, you can use chopped nuts or dried fruit instead.
- To make the muffins even more moist, add a mashed banana or grated zucchini to the batter.
- If you want a crispy muffin top, sprinkle the tops with sugar before baking.
- Be sure to not overmix the batter, as this will result in tough muffins.
- For a gluten-free version, use gluten-free flour.
- For a dairy-free version, use almond milk instead of regular milk and vegan butter instead of regular butter.
Conclusion:
These pumpkin spice muffins are the perfect fall treat. They're easy to make, moist and delicious, and they're perfect for breakfast, lunch, or a snack. Plus, they can be customized to your liking, so everyone can enjoy them. Whether you like them classic or with a twist, these muffins are sure to please. So next time you're in the mood for a pumpkin spice treat, give these muffins a try. You won't be disappointed.
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