Best 3 Xcellent Scalloped Eggplant Aubergine Recipes
Scalloped eggplant or aubergine is a classic dish that has been enjoyed for centuries. This hearty dish is an excellent way to use up fresh eggplants, and it makes an impressive side dish or main course. With its creamy, cheesy interior, crispy breadcrumb topping, and tender eggplant slices, this recipe is sure to be a hit with your family and friends. The key to making the best scalloped eggplant is to use fresh, high-quality ingredients and to take the time to properly prepare the eggplant. This article will provide you with a step-by-step guide to help you create a delicious and memorable scalloped eggplant dish that will leave your taste buds craving more.
Let's cook with our recipes!
SCALLOPED (AUBERGINE) EGGPLANT
I've had this recipe for longer than I care to remember. My SIL served it to me a million years ago; I loved it and was surprised that it contained eggplant... which I thought I didn't like. It is yummy!
Provided by Impera_Magna
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook eggplant in salted, boiling water for 6-7 minutes until tender; drain.
- Mix soup and milk in large bowl; add egg.
- Stir in eggplant, onion, and bread crumbs, tossing lightly to mix.
- Turn into a greased 8x8" or 10x6" pan; sprinkle w/ grated cheese.
- Bake at 350 for 20 minutes.
Nutrition Facts : Calories 167.8, Fat 10.8, SaturatedFat 5.3, Cholesterol 57, Sodium 465.7, Carbohydrate 10.9, Fiber 3.3, Sugar 3.6, Protein 8.1
XCELLENT SCALLOPED EGGPLANT! (AUBERGINE)
From Southern Living magazine, this is from a family cookbook-From Hundnall Kitchens-by Karen and Bill Hudnall of Paris, Texas. They say this is one of the favorites. Great taken to picnics and potlucks! UPDATE: Due to reviews, I have added some additional spices to this recipe. I hope you enjoy!
Provided by Sharon123
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cook the eggplant and onion in boiling water to cover 5 minutes, or until tender; drain. Add the crumbled bread and next 11 ingredients(through to thyme), stir well.
- Pour into a greased 1 1/2 quart baking dish, top with cracker crumbs, and sprinkle with paprika. Bake, uncovered, at 350*F. for 30 to 35 minutes or until lightly browned. Enjoy!
- Yield: 6 servings.
EGGPLANT CROQUETTES
This recipe is one of many I have discovered to utilize the bountiful eggplant crop my garden has produced this year. The kids will even love eggplant this way!
Provided by Kelli Charnes
Categories Fruits and Vegetables Vegetables Eggplant
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Place eggplant in a microwave safe bowl and microwave on medium-high 3 minutes. Turn eggplant over and microwave another 2 minutes. The eggplant should be tender, cook another 2 minutes if the eggplants are not tender. Drain any liquid from the eggplants and mash.
- Combine cheese, bread crumbs, eggs, parsley, onion, garlic and salt with the mashed eggplant. Mix well.
- Shape the eggplant mixture into patties. Heat oil in a large skillet. Drop eggplant patties one at a time into skillet. Fry each side of the patties until golden brown, approximately 5 minutes on each side. Patties can be frozen before frying and cooked later.
Nutrition Facts : Calories 265.9 calories, Carbohydrate 23.6 g, Cholesterol 86.3 mg, Fat 14.4 g, Fiber 6.4 g, Protein 12.4 g, SaturatedFat 6.2 g, Sodium 910.9 mg, Sugar 5.1 g
Tips:
- Choose fresh, firm eggplants. Avoid eggplants that are bruised or have blemishes.
- Slice the eggplants evenly. This will help them cook evenly.
- Salt the eggplant slices and let them rest for 30 minutes. This will help to remove the bitterness from the eggplants.
- Rinse the eggplant slices and pat them dry before cooking. This will help to prevent them from becoming soggy.
- Use a good quality olive oil. This will add flavor and richness to the dish.
- Layer the eggplant slices, tomato sauce, and cheese in a baking dish. Be sure to start and end with a layer of cheese.
- Bake the scalloped eggplant until the eggplant is tender and the cheese is melted and bubbly. This will usually take about 30 minutes.
- Serve the scalloped eggplant hot or at room temperature. It can be enjoyed as a main course or a side dish.
Conclusion:
Scalloped eggplant is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up fresh eggplants and is a perfect dish for a summer meal. With its simple ingredients and easy preparation, scalloped eggplant is a dish that everyone can enjoy.
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