Best 2 Yakitomorokoshi Recipes
Yakitomorokoshi, also known as grilled corn on the cob, is a popular Japanese street food that can be enjoyed at festivals, markets, and even amusement parks. It is a simple yet delicious dish that combines the natural sweetness of corn with the smoky flavor of grilled goodness. Whether you prefer your corn on the cob plain or seasoned with salt, butter, or other toppings, this article will provide you with the best recipe to cook yakitomorokoshi and enjoy this tasty treat in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
YAKITOMOROKOSHI (GRILLED CORNS)
From Japanese cooking 101. Japanese fair food.
Provided by Jean Ray
Categories Vegetables
Time 15m
Number Of Ingredients 3
Steps:
- 1. Boil shucked corn 2-3 minutes in boiling water
- 2. Mix Mirin and soy sauce in a bowl.
- 3. Grill corn, basting with sauce and turning frequently, 4-5 minutes.
YAKITOMOROKOSHI
Summer corn with a soy sauce baste! Mmm!
Provided by C G
Categories Other Side Dishes
Time 30m
Number Of Ingredients 6
Steps:
- 1. Husk the corn; remove silk. Lightly steam the corn.
- 2. Prepare the BASTING SAUCE: Add the soy sauce and mirin to a saucepan. Bring to a boil. Add garlic and ginger, reduce heat and SIMMER 5 minutes or until slightly reduced. Note: I only used 1/2 teaspoon of freshly grated ginger.
- 3. Cook corn on outdoor grill basting with sauce and grilling to desired charring. A light garnish of fresh cilantro would be really delicious!
Tips:
- Choose the right corn: Select fresh, sweet corn on the cob with plump kernels for the best flavor.
- Clean the corn: Remove the husks and silk from the corn cobs before cooking.
- Cook the corn properly: Boil, grill, or roast the corn until the kernels are tender and slightly charred for maximum flavor.
- Season the corn: Sprinkle the cooked corn with salt, pepper, and butter for a classic flavor combination. You can also add other seasonings like garlic powder, chili powder, or paprika for a more unique taste.
- Serve the corn immediately: Yakitori corn is best enjoyed hot off the grill or out of the pot. You can also serve it as a side dish or appetizer at your next party or barbecue.
Conclusion:
Yakitori corn is a delicious and versatile dish that can be enjoyed in many different ways. Whether you boil it, grill it, or roast it, yakitori corn is sure to be a hit with your family and friends. So next time you're looking for a quick and easy snack or side dish, give yakitori corn a try. You won't be disappointed!
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