Best 4 Yam Blueberry Delight Recipes
For a truly delightful dessert experience, look no further than yam blueberry delight. This scrumptious dish combines the earthy sweetness of yams with the tangy burst of blueberries, creating a symphony of flavors that will tantalize your taste buds. Whether you're looking for a special treat to impress your guests or a comforting dessert to enjoy on a cozy evening, this recipe is sure to become a favorite in your kitchen.
Here are our top 4 tried and tested recipes!
BLUEBERRY DELIGHT
Relates Christine Halandras of Meeker, Colorado, "Prepared angel food cake makes this impressive dessert a breeze to assemble. Plus, it can be put together ahead to there's no last-minute fuss."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in milk and dry pudding mix. Fold in 1-1/2 cups of whipped topping. , Place half of the cake cubes in a 3-qt. glass bowl. Layer with half of the berries and pudding mixture. Cover with remaining cake cubes. Layer with remaining berries and pudding mixture. , Spread remaining whipped topping over top. Garnish with additional berries if desired. Store leftovers in the refrigerator.
Nutrition Facts :
BLUEBERRY DELIGHT
A no-bake blueberry delight for the cheesecake lover!
Provided by Paula
Categories Desserts
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large mixing bowl, combine flour, butter, and pecans. Press mixture into a 9x13-inch pan.
- Bake for 30 minutes. Allow to cool.
- In a large bowl, combine cream cheese, confectioners sugar, vanilla, whipped topping mix and milk. Beat at high speed using an electric mixer until smooth. Pour over baked crust. Chill in refrigerator. Before serving, top with blueberry pie filling.
Nutrition Facts : Calories 899.7 calories, Carbohydrate 109.8 g, Cholesterol 109.8 mg, Fat 47.5 g, Fiber 3.9 g, Protein 9.4 g, SaturatedFat 24.5 g, Sodium 310.6 mg, Sugar 78.8 g
SUPER EASY YAM BLUEBERRY DELIGHT
The beautiful rich color is great to break up a "snow white" holiday plate (you know...turkey,stuffing,mashed potatoes...everything white!) Sweet and colorful, you may get your kids to eat yams at the holidays or any day. No butter! With the convenience of cans you can even make it on a vacation when you're unsure what produce will be available. From Bruce's Yams.
Provided by FLKeysJen
Categories Yam/Sweet Potato
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Combine pie filling and yams, and place in a casserole dish; cover and bake for 40-50 minutes.
- Place walnuts on top; uncover and bake 10 minutes longer; remove from oven; garnish with brown sugar and cherries.
Nutrition Facts : Calories 279.9, Fat 2.9, SaturatedFat 0.3, Sodium 63.1, Carbohydrate 62, Fiber 5.6, Sugar 30.9, Protein 2.5
BLUEBERRY DELIGHT
From Toni at Hope Lodge, a real shining light. This is the best blueberry cheese cake you will eat; everyone should put this in their cook book.
Provided by Dienia B.
Categories Cheesecake
Time P1DT25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- For the crust, mix the graham cracker crumbs, sugar, cinnamon and melted butter together with a fork until well blended and crumbly. Press mixture into a 9x13 baking pan.
- For the filling, cream together the cream cheese, sugar and vanilla. Add eggs and beat well.
- Bake at 350 degrees Fahrenheit for 25 minutes. Do not overbake. Mixture will set up as it cools.
- When cool, completely cover with blueberry pie filling.
- Chill overnight.
Nutrition Facts : Calories 223.9, Fat 11.9, SaturatedFat 6.5, Cholesterol 62, Sodium 142.2, Carbohydrate 27.2, Fiber 0.7, Sugar 22.5, Protein 2.8
Tips:
- Choose ripe yams: Look for yams that are firm and have a smooth, unblemished skin. Avoid yams that are soft or have any bruises or cuts.
- Peel the yams before cooking: Use a sharp knife to carefully peel the skin off the yams. Be careful not to cut yourself.
- Soak the yams in cold water before cooking: This will help to remove any excess starch from the yams and prevent them from becoming gummy.
- Cook the yams until they are tender: You can cook the yams in a variety of ways, such as boiling, baking, or roasting. Cook the yams until they are tender when pierced with a fork.
- Add blueberries and spices to the yams: Once the yams are cooked, add blueberries, cinnamon, nutmeg, and ginger to taste. You can also add other spices, such as cloves or allspice, if desired.
- Serve the yams warm: Yam blueberry delight is best served warm. You can top it with whipped cream or ice cream, if desired.
Conclusion:
Yam blueberry delight is a delicious and nutritious dish that is perfect for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. With its combination of sweet yams, tangy blueberries, and warm spices, yam blueberry delight is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
