Best 7 Yellow Cake Mix Cinnamon Bread Recipes

CAKE MIX CINNAMON ROLLS

Steps:

• In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
• In a large bowl, combine the yeast mixture with the cake mix and 3 cups of the flour; stir to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
• Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
• Deflate the dough and turn it out onto a lightly floured surface. Roll the dough into a 10x16 inch rectangle. spread the softened butter over the rectangle; sprinkle on brown sugar and cinnamon. Starting from one of the long sides, roll up the rectangle and cut into 1-inch wide rolls.
• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
• Pour the melted butter into a small bowl. Mix the white sugar and pecans in another small bowl. Dip the top of each roll in the melted butter, then in the sugar and pecan mixture, then place the topped rolls snugly into the prepared pan. Cover the rolls with a damp cloth and let rise until doubled in volume, about 30 minutes.
• Bake in the preheated oven for 20 minutes, or until rolls are golden.

EASY CAKE MIX APPLE BREAD

Steps:

• Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans.
• In large bowl, beat all Bread ingredients except apples with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in apples. Divide batter evenly between pans. In small bowl, mix Topping ingredients. Sprinkle over batter in pans.
• Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour.

CINNAMON "CAKE MIX" ROLLS

Steps:

• 1. In mixing bowl combine the cake mix,4cups flour yeast and warm water until smooth. Add enough remaining flour to form a soft dough. On a floured surface knead til smooth and elastic {about 5mins}
• 2. Place dough into a greased bowl, turn to grease dough. Cover and let rise until doubled {about 45mins}
• 3. Punch dough down. On a floured surface divide the dough in half.Roll each half into a 14"X10" rectangle. Brush with butter and sprinkle with cinn-sugar.
• 4. Roll up jelly-roll style, start with the long side. Cut each roll into 12 pieces. Place on side in medium sized paper liners on baking tray
• 5. Cover and let rise til doubled again {about 20mins}
• 6. FROSTING: In mixing bowl cream butter sugar and vanilla, add enough milk to desired consistency
• 7. Bake @ 400 for about 10-15 mins or until golden brown. Cool for 10mins. While still slightly warm frost the Cinnamon buns!!
• 8. These are EXTRA gooey if you heat them for about 30 seconds in the microwave!!!

YELLOW CAKE MIX CINNAMON BREAD RECIPE - (4.4/5)

Steps:

• Place the first six ingredients together in a mixing bowl and blend on high for 8 minutes. I love my KitchenAid blender, it makes everything so much easier. Grease two loaf pans generously with Pam. Fill each pan half way and then sprinkle the cinnamon/sugar blend in a layer. Then top off with the rest of the batter and sprinkle the loaf with the remaining sugar blend. I swirled a knife thru each loaf to marble the cinnamon throughout and to make it pretty when it is cut. I then baked the loaves for 45 minutes in a 350 degree oven. Cool and then glaze with frosting. For the glaze you will need: 1 1/2 cups powdered sugar 2 Tbsp milk Add the milk I Tbsp at a time and add a little more if you need to reach the desired consistency. Drizzle over the loaf and enjoy! Beautiful and yummy, this is a great snack for any time of the day!

SWEET CINNAMON YELLOW BREAD

Steps:

• Beat cake mix, pudding, eggs, oil, water and extracts together for 8 minutes.
• Mix sugar and cinnamon together; set aside.
• Pam spray loaf pans.
• Pour 2/3 batter into pans equally.
• Pour cinnamon mixture equally over both loaves.
• Using a knife swirl cinnamon through batter.
• Top with remaining batter equally over both.
• Bake at 350°F for 1 hour.

CINNAMON BUN BARS

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray 13x9-inch pan.
• In large bowl, beat cake mix, 1/3 cup butter, the milk and eggs with electric mixer on medium speed about 1 minute or until blended. Spread evenly in pan.
• Bake 8 minutes. Meanwhile, in medium bowl, mix brown sugar, 1/3 cup butter, the pecans and cinnamon. Crumble sugar mixture on partially baked crust to within 1/2 inch of edges. Drizzle caramel topping over sugar mixture to within 1/2 inch of edges.
• Bake 23 to 26 minutes longer (25 to 28 minutes for dark or nonstick pan) or until golden brown and slightly puffed throughout. Loosen edges with knife. Cool 30 minutes. Serve warm or cool. For bars, cut into 6 rows by 4 rows. Store covered.

5 INGREDIENT PUMPKIN BREAD WITH CAKE MIX

Steps:

• Preheat your oven to 350 degrees F.
• Add the vanilla pudding, pumpkin puree, eggs, and pumpkin pie spice into a bowl. Mix well to combine.
• Add in the spice cake mix and mix until just blended. Overmixing the batter will cause the middle to sink in more. Mix in the chocolate chips if using.
• Grease a 9x5 loaf pan and scoop the pumpkin bread batter into the pan.
• Place in the oven and cook for 50-60 minutes until a toothpick comes out clean.
• Let the pumpkin bread cool for at least 10 minutes then remove from the loaf pan.