Best 4 Yellow Rice Casserole Vegetarian Recipes
Welcome to the realm of culinary delights, where flavors dance and aromas entice. If you're seeking a vegetarian main course that's both hearty and flavorful, look no further than the yellow rice casserole. With its vibrant hue and tantalizing aroma, this dish is a feast for the senses. Whether you're catering to a vegetarian diet or simply looking to expand your culinary horizons, this article will guide you through the steps of creating a delectable yellow rice casserole that will impress even the most discerning palate.
Check out the recipes below so you can choose the best recipe for yourself!
YELLOW RICE WITH VEGETABLES
Spanish yellow rice with fresh veggies that everyone loves.
Provided by Angie Duffy Hernandez
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a saucepan over medium heat. Cook and stir onion, carrot, broccoli, red bell pepper, and garlic in hot oil until garlic just begins to brown, about 5 minutes.
- Pour vegetable broth into the saucepan; add rice, sazon seasoning, and adobo seasoning and stir. Bring the liquid to a boil, reduce heat to low, and cook until the liquid is absorbed and the rice is tender, about 25 minutes. Fluff rice with a fork to serve.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 42.8 g, Fat 1.4 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 0.2 g, Sodium 1243.9 mg, Sugar 3 g
YELLOW RICE CASSEROLE
Here's another one I don't know where I got and haven't tried. Yellow rice is oldest DS's favorite food, so I have been meaning to make this for awhile. I don't know about the water chestnuts, DH is not a fan. If you get to this before me, let me know how it is! I don't know about the size of the mexicorn (this is a guess), but I think that it only comes in one size.
Provided by Mariah
Categories Rice
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook rice to package directions.
- Blend soup, sour cream, and butter.
- Combine all ingredients, except cheese, in 7 x 11 dish. Bake at 350 for 25 minutes until hot throughout.
- Top with cheese and bake 5 additional minutes, until melted.
YELLOW RICE CASSEROLE (VEGETARIAN)
A family friend first turned me on to this dish. I warn you, it's addicting. Feel free to adapt to your personal taste (ie change the type of soup, heat of Rotel, etc.). One of the many wonderful things about a casserole. If vegetarian, please read the food labels before you buy. Most yellow rice mixes and cream soups contain chicken product. The ingredients I use below are completely vegetarian.
Provided by DSB404
Categories Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Cook yellow rice according to package directions. For a firmer rice, use less water and reduce the cooking time.
- Combine rice, cream of mushroom soup, Rotel tomatoes and Mexicorn.
- Spread evenly in an 8x8 casserole dish.
- Top with cheese.
- Bake for 20 - 30 mins or until the cheese begins to brown.
Nutrition Facts : Calories 235.2, Fat 14.5, SaturatedFat 9, Cholesterol 44.6, Sodium 794.3, Carbohydrate 16, Sugar 0.2, Protein 12.7
VEGETABLE RICE CASSEROLE
"This is my family's favorite side dish any tome of year. It's especially good when fresh produce is in season," says Marcia Nelson from Ponca City, Oklahoma. Brown sugar adds a hint of sweetness to the rice and layered vegetables in this colorful casserole.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Spread the rice into a 13-in. x 9-in. baking dish coated with cooking spray. Layer with zucchini, yellow squash, onion and half of the basil; top with green pepper, celery and tomatoes. Combine the brown sugar, salt and pepper; sprinkle over vegetables. Drizzle with oil. Cover and bake at 350° for 1 hour or until tender. Sprinkle with remaining basil.
Nutrition Facts :
Tips:
- To make the perfect yellow rice, use a long-grain rice like basmati or jasmine. These rices will cook up fluffy and separate, and they will hold their shape well.
- Be sure to rinse the rice thoroughly before cooking. This will remove any dirt or debris, and it will also help to prevent the rice from sticking together.
- When cooking the rice, use a ratio of 1 cup of rice to 2 cups of water. This will give you a fluffy, tender rice that is not too dry or too wet.
- Add a little bit of salt to the water when you cook the rice. This will help to enhance the flavor of the rice.
- Once the rice is cooked, fluff it with a fork before serving. This will help to separate the grains and make the rice look more appealing.
- You can add a variety of ingredients to your yellow rice casserole to make it more flavorful. Some popular additions include vegetables, meat, nuts, and spices.
- Yellow rice casserole is a versatile dish that can be served as a main course or a side dish. It is also a great way to use up leftover rice.
Conclusion:
Yellow rice casserole is a delicious and easy-to-make dish that is perfect for any occasion. With its fluffy rice, flavorful vegetables, and creamy sauce, this casserole is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give yellow rice casserole a try. You won't be disappointed!
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