Best 4 Yogurt Almond Ice Cream Recipes

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Yogurt almond ice cream is a delicious, creamy, and tart frozen treat that is perfect for any occasion. It's a great way to use up leftover yogurt, and it's also a healthier alternative to traditional ice cream. With almonds adding a satisfying crunch and nutty flavor, yogurt almond is a unique and refreshing dessert that is sure to please everyone.

Check out the recipes below so you can choose the best recipe for yourself!

YOGURT ALMOND ICE CREAM



Yogurt Almond Ice Cream image

This is a low fat, tasty alternative to regular ice cream, and it tastes wonderful!

Provided by SHAHZADI

Categories     Almond Desserts

Time 35m

Yield 6

Number Of Ingredients 5

2 cups plain nonfat yogurt
1 cup vanilla soy milk
⅓ cup honey
1 tablespoon canola oil
¼ cup chopped almonds

Steps:

  • In a medium bowl, whisk together the yogurt, soy milk, honey and canola oil. Pour into an ice cream maker, and freeze according to the manufacturer's instructions.
  • Scoop ice cream into serving bowls, and garnish with chopped almonds.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 25 g, Cholesterol 1.6 mg, Fat 6.1 g, Fiber 0.9 g, Protein 7.1 g, SaturatedFat 0.6 g, Sodium 81.6 mg, Sugar 23.3 g

YOGURT ALMOND ICE CREAM



Yogurt Almond Ice Cream image

This is a low fat, tasty alternative to regular ice cream, and it tastes wonderful!

Provided by SHAHZADI

Categories     Almond Desserts

Time 35m

Yield 6

Number Of Ingredients 5

2 cups plain nonfat yogurt
1 cup vanilla soy milk
⅓ cup honey
1 tablespoon canola oil
¼ cup chopped almonds

Steps:

  • In a medium bowl, whisk together the yogurt, soy milk, honey and canola oil. Pour into an ice cream maker, and freeze according to the manufacturer's instructions.
  • Scoop ice cream into serving bowls, and garnish with chopped almonds.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 25 g, Cholesterol 1.6 mg, Fat 6.1 g, Fiber 0.9 g, Protein 7.1 g, SaturatedFat 0.6 g, Sodium 81.6 mg, Sugar 23.3 g

CHOCOLATE ALMOND FROZEN YOGURT



Chocolate Almond Frozen Yogurt image

I love to make my own frozen yogurt!!! The new ice cream machines are so convenient and fun now!! Here is one with creamy almond and chocolate flavors!! I hope you like it!!

Provided by ChefLee

Categories     Frozen Desserts

Time 35m

Yield 1 quart frozen yogurt, 4-8 serving(s)

Number Of Ingredients 5

1 teaspoon almond extract
1 tablespoon cocoa powder (plus a little more for optional garnish)
1 cup half-and-half
3/4 cup sugar
2 cups plain yogurt (I use Dannon)

Steps:

  • In a medium bowl; whisk everything together until the sugar and cocoa dissolve.
  • Turn the ice cream machine on and pour mixture into the freezer bowl.
  • Let mix until thickened, about 25 to 30 minutes.
  • Place mixture in a freezer container and freeze until firm enough to scoop.
  • Garnish with a light dusting of cocoa powder. (optional).

Nutrition Facts : Calories 304.6, Fat 11.1, SaturatedFat 7, Cholesterol 38.3, Sodium 81.5, Carbohydrate 46.7, Fiber 0.5, Sugar 43.4, Protein 6.3

BANANA YOGURT ICE CREAM



Banana Yogurt Ice Cream image

Delicious and very easy to make yogurt ice cream. You can use thickened cream instead of the yogurt if you prefer.

Provided by tinaki99

Categories     Frozen Desserts

Time 15m

Yield 1 tub of ice cream

Number Of Ingredients 6

2 medium bananas, peeled and quartered
1/2 cup caster sugar
2 tablespoons honey
1 tablespoon lemon juice
1/2 cup low-fat milk
1 cup plain low-fat yogurt, stirred

Steps:

  • In blender or food processor, process the first four ingredients until bananas are pureed.
  • Stir in milk and yogurt.
  • Freeze in an ice cream maker according to manufacturer's instructions.

Nutrition Facts : Calories 934.1, Fat 5.8, SaturatedFat 3.5, Cholesterol 20.8, Sodium 229.4, Carbohydrate 213.1, Fiber 6.3, Sugar 187.2, Protein 19.7

Tips:

  • Use high-quality ingredients: For the best flavor, use fresh, ripe fruit and high-quality yogurt and almond milk.
  • Freeze the fruit before using: This will help the ice cream freeze more quickly and give it a smoother texture.
  • Don't overmix the ice cream: Overmixing can make the ice cream grainy. Mix just until the ingredients are combined.
  • Chill the ice cream before serving: This will help it firm up and make it easier to scoop.
  • Be patient: It takes time for the ice cream to freeze completely. Don't expect it to be ready in just a few minutes.

Conclusion:

Yogurt almond ice cream is a delicious, healthy, and easy-to-make treat that is perfect for any occasion. It is a great way to use up fresh fruit and yogurt, and it is a healthier alternative to traditional ice cream. With a few simple ingredients and a little bit of time, you can enjoy a delicious and refreshing yogurt almond ice cream that is sure to please everyone.

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