Best 6 Yogurt Honey And Lime Dressing Recipes

Yogurt honey and lime dressing is a delicious and versatile condiment that can be used to add a tangy, creamy flavor to a variety of dishes. Whether you're drizzling it over a crisp salad, marinating chicken or fish, or using it as a dip for vegetables or fruit, this dressing is sure to please. With its perfect balance of sweet, sour, and creamy, yogurt honey and lime dressing is sure to be a hit at your next party or gathering.

Let's cook with our recipes!

SPICY YOGURT AND LIME DRESSING

Spicy Yogurt and Lime Dressing image

Provided by Geoffrey Zakarian

Categories condiment

Time 5m

Yield about 2 1/4 cups

Number Of Ingredients 8

Ingredients

1 cup plain Greek yogurt
1/2 cup buttermilk
1/2 cup fresh cilantro leaves, finely minced
1 tablespoon finely minced lime zest plus 1/4 cup lime juice
1 teaspoon ground cumin, toasted
1/2 serrano chile, finely minced
Kosher salt and freshly cracked black pepper
1/4 cup extra-virgin olive oil

Steps:

Whisk together the yogurt, buttermilk, cilantro, lime zest and juice, cumin and serrano chile in a medium bowl. Season with salt and pepper. Whisk in the olive oil.

HONEY-LIME YOGURT DIP

Honey-Lime Yogurt Dip image

When it comes to this tangy fruit dip, I don't mind my kids playing with their food. We like to dip strawberries, but friends have reported great results with pears, bananas and more. -Shelly Bevington-Fisher, Hermiston, Oregon

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 2 cups.

Number Of Ingredients 5

Ingredients

2 cups plain yogurt
1/4 cup honey
2 tablespoons lime juice
1/2 teaspoon grated lime zest
Assorted fresh fruit

Steps:

Whisk the yogurt, honey, lime juice and lime zest in a small bowl. Refrigerate until serving. Serve with fruit.

Nutrition Facts :

FRUIT SALAD WITH HONEY-LIME DRESSING

Fruit Salad with Honey-Lime Dressing image

"I literally didn't know how to boil an egg until I was in my 20's - when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh, Pennsylvania. "I didn't have much success with the dinner or the guy, but I regrouped and put together a repertoire of fairly elegant dishes I felt confident making. Over the years, my cooking style has become more casual; I make dishes that are not too demanding, but still special for company."

Categories Brunch Dessert No-Cook Yogurt Strawberry Lime Melon Papaya Pineapple Summer Chill Healthy Honey Grape Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 10

Ingredients

1/2 cup plain yogurt
1/4 cup fresh lime juice
1/4 cup honey
1 teaspoon grated lime peel
2 cups diced peeled cantaloupe
2 cups diced peeled honeydew melon
2 cups seedless red or green grapes
2 cups diced peeled cored pineapple
1 1/2 cups diced peeled papaya
1 cup halved hulled strawberries

Steps:

Whisk first 4 ingredients in small bowl to blend; set dressing aside. Combine remaining ingredients in large bowl. Cover dressing and fruit separately and chill until ready to serve, up to 6 hours.
Mix dressing into fruit. Let stand 15 minutes to blend flavors.

YOGURT AND BEAN DRESSING WITH CILANTRO AND LIME

Yogurt and Bean Dressing With Cilantro and Lime image

One of my favorite variations on Lisa Feldman's bean and yogurt dressing base is her cilantro-lime dressing. Blend cilantro into just about any dressing, purée, sauce or soup, and I'll be there with a spoon. I use a little more cilantro and lime juice than Lisa calls for, to achieve a pale speckled-green mixture that is slightly zingy; add a small green chile if you want a bit more spice.

Provided by Martha Rose Shulman

Categories dinner, lunch

Time 5m

Yield 1 cup, about (about 6 to 8 servings)

Number Of Ingredients 8

Ingredients

1 small garlic clove, halved, green shoot removed
1/2 cup cooked white beans, drained and rinsed if using canned beans
1/2 cup whole milk or 2 percent Greek yogurt or regular yogurt
1 ice cube, if using Greek yogurt
1 tablespoon extra-virgin olive oil
3 tablespoons chopped cilantro
Optional: 1 small serrano or jalapeño, minced
1 to 2 tablespoons fresh lime juice (to taste)

Steps:

Process garlic in a food processor fitted with the steel blade until minced garlic is adhering to sides. Stop processor and scrape down. Add beans, yogurt, and ice cube and process until smooth. Add remaining ingredients and process until mixture is smooth. Taste and adjust seasoning.

Nutrition Facts : @context http, Calories 65, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 4 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 22 milligrams, Sugar 2 grams

YOGURT, HONEY, AND LIME DRESSING

Yogurt, Honey, and Lime Dressing image

Make and share this Yogurt, Honey, and Lime Dressing recipe from Food.com.

Provided by TishT

Categories Salad Dressings

Time 5m

Yield 1/2 cup

Number Of Ingredients 3

Ingredients

1/2 cup nonfat yogurt
1 tablespoon honey
1 tablespoon lime juice

Steps:

Just before serving, combine the yogurt, honey, and lime juice in a small bowl.
Whisk until blended.

SIMPLE HONEY-MINT-YOGURT DRESSING FOR FRUIT

Simple Honey-Mint-Yogurt Dressing for Fruit image

Fruit is SO tasty and good for you, but every once in a while, you'd like to dress it up a bit, without all the calories! This is a simple, delightful dressing that comes together in less than 2 minutes. You can serve it immediately or allow the flavours to meld together. Mix it either into your fruit of choice or have it along the side, for friends to dip their fruit slices into or add the volume they want. This recipe is for 2 servings.

Provided by The_Swedish_Chef

Categories Low Cholesterol

Time 2m

Yield 6 ounces, 2 serving(s)

Number Of Ingredients 3

Ingredients

6 ounces greek plain yogurt, your brand choice. (I use Nostimo brand yogurt)
1 tablespoon of strongly flavoured honey (Tupelo or Buckwheat are incredible! Regular honey can also be used)
1 tablespoon of chopped mint (I use either Pineapple mint or Peppermint)

Steps:

Place the 6 ounces of Greek yogurt into a bowl or container deep enough to stir vigorously. Stir to break up the yogurt.
Add chopped mint. Mash mint leaves with the back of a spoon, into the yogurt, to release the flavour. Stir well to combine.
Add tablespoon of honey. Stir to combine.
Allow to rest or serve immediately. This can either be stirred directly into chunks of fruit, or places on the side of fruit, to be stirred in when you eat it.
A favourite combination of Summer fruit that I serve this mixed into, is fresh peach chunks and blackberries! Also great over bananas and strawberries.

Nutrition Facts : Calories 89.2, Fat 3, SaturatedFat 1.9, Cholesterol 11.9, Sodium 43.5, Carbohydrate 13.2, Fiber 0.2, Sugar 12.9, Protein 3.3

Tips:

Choose the right yogurt: Use plain, whole-milk yogurt for the best flavor and texture. Greek yogurt can also be used, but it will result in a thicker dressing.
Use fresh honey: Fresh honey has a more delicate flavor than processed honey. Look for honey that is local to your area, if possible.
Add some lime zest: Lime zest adds a bright, citrusy flavor to the dressing. Be sure to use a microplane or zester to get the finest zest possible.
Season to taste: Taste the dressing before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or lime juice.
Use the dressing immediately: The dressing is best when used fresh. However, it can be stored in the refrigerator for up to 2 days.

Conclusion:

Yogurt honey and lime dressing is a versatile dressing that can be used on a variety of dishes. It is perfect for salads, vegetables, and even grilled meats. The dressing is light and refreshing, with a slightly tangy flavor. It is also a good source of protein and calcium. So next time you are looking for a healthy and delicious dressing, give yogurt honey and lime dressing a try.