Best 2 Yorkshire Strata For Leftover Pot Roast Recipes

If you're looking for a delightful and effortless way to repurpose leftover pot roast, then Yorkshire strata is the perfect dish for you. This savory and satisfying casserole combines the flavors of leftover pot roast, eggs, bread, and cheese to create an unforgettable meal. With minimal preparation and a short baking time, Yorkshire strata is an ideal dish for busy weeknights or lazy weekends. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you wanting more.

Here are our top 2 tried and tested recipes!

YORKSHIRE STRATA (FOR LEFTOVER POT ROAST)

Yorkshire Strata (For Leftover Pot Roast) image

I never know what to do with leftovers after I fix a pot roast with gravy, onion, potatoes and carrots until I found this recipe. I wouldn't really call it a strata because it doesn't have bread cubes in it. Rather, it has a yorkshire pudding baked around everything else. The recipe came from a book called "Marnie's Kitchen Shortcuts" by Marnie Swedberg. The recipe calls for specific amounts, although I tend to throw in whatever amount of leftovers I have.

Provided by Kendra

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 cup cooked beef
1/2 cup cooked diced potato
1/2 cup cooked diced carrot
1 cooked diced onion
1/2 cup water
1 1/2 cups leftover beef gravy, divided
4 teaspoons Worcestershire sauce, divided
1 1/2 teaspoons onion powder
3/4 teaspoon garlic powder
2 tablespoons margarine
1 cup milk
2 eggs
1 cup flour
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Combine meat, vegetables, water, 1/4 C gravy, 1 T worcestershire sauce, 1 tsp onion powder and 1/4 tsp garlic powder, and set aside.
Put margarine in a deep-dish 10 inch pie plate and place in a cold oven.
Turn heat to 425 degrees.
Puree milk, eggs, flour, salt and pepper in a blender container at high speed for 45 seconds.
Remove pie plate from the oven and pour the batter in the plate.
Spoon meat and vegetable mixture into the center of the pie plate.
Place in oven for 30 minutes, being careful not to open oven door during that time.
While casserole is baking, heat remaining 1 C gravy with remaining 1 tsp Worcestershire sauce, 1/2 tsp onion powder and 1/2 tsp garlic powder until hot.
Serve casserole topped with gravy.

LEFTOVER POT ROAST CASSEROLE

Leftover Pot Roast Casserole image

I made a very large pot roast and gave some to my neighbor. The next day she shared this recipe that she made with it. It's absolutely delicious and a great idea to use up those leftovers.

Provided by Yoly

Categories Main Dish Recipes Casserole Recipes

Time 50m

Yield 4

Number Of Ingredients 8

Ingredients

1 ½ tablespoons butter, divided
½ pound baby carrots, cut into horizontal quarters
¾ cup chopped onion
2 stalks celery, chopped
2 cups shredded leftover pot roast
2 cups boiling water
½ cup milk
1 (4 ounce) package scalloped potatoes (such as Idahoan®)

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Grease an 8x8-inch baking dish.
Melt 1/2 tablespoon butter in a skillet. Add carrots, onion, and celery; cook until tender, 5 to 8 minutes. Add pot roast.
Mix boiling water and 1 tablespoon butter in a bowl until butter is melted. Mix in milk, potatoes and the envelope of sauce mix from the box. Add pot roast mixture and stir until combined. Pour into the prepared baking dish.
Bake in the preheated oven until potatoes are fork-tender, 30 to 40 minutes. Remove from the oven and let sauce thicken for 5 minutes before serving.

Nutrition Facts : Calories 513.1 calories, Carbohydrate 30.3 g, Cholesterol 111.8 mg, Fat 29.6 g, Fiber 4.8 g, Protein 30.8 g, SaturatedFat 12.6 g, Sodium 611.9 mg, Sugar 5.7 g

Tips:

Use a variety of vegetables in your strata, such as carrots, celery, onions, and bell peppers. This will add flavor and texture to the dish.
Add some herbs and spices to your strata, such as thyme, rosemary, and black pepper. This will help to enhance the flavor of the dish.
If you are using leftover pot roast, be sure to trim off any excess fat. This will help to prevent the strata from becoming greasy.
Use a 9x13 inch baking dish for this recipe. If you use a smaller dish, the strata will be too thick and will not cook evenly.
Bake the strata for 30-35 minutes, or until the center is set. If you insert a toothpick into the center of the strata and it comes out clean, the strata is done.

Conclusion:

Yorkshire strata is a delicious and easy way to use up leftover pot roast. It is a versatile dish that can be customized to your liking. You can add different vegetables, herbs, and spices to create a strata that is perfect for your taste. So next time you have leftover pot roast, don't let it go to waste. Make a Yorkshire strata instead!